{"id":5332,"date":"2020-01-03T14:29:56","date_gmt":"2020-01-03T11:29:56","guid":{"rendered":"http:\/\/vvine.ru\/ka-veido-vina-karti-restorana\/"},"modified":"2020-01-03T14:29:56","modified_gmt":"2020-01-03T11:29:56","slug":"ka-veido-vina-karti-restorana","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/ka-veido-vina-karti-restorana\/","title":{"rendered":"K\u0101 veido v\u012bna karti restor\u0101n\u0101"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/19bfcc10caf7f159ff65f342601d51dd.jpg\" \/><\/p>\n<p>K\u0101 veido v\u012bna karti? No pirm\u0101 acu uzmetiena viss \u0161\u0137iet diezgan vienk\u0101r\u0161i. Nav nepiecie\u0161ams mekl\u0113t perfektu kombin\u0101ciju sast\u0101vda\u013cas, ir \u012bpa\u0161i apm\u0101c\u012bti darbinieki un t\u0101 t\u0101l\u0101k, Rakst\u012bja sarakstu un &#8220;mais\u0101&#8221;.<\/p>\n<p>Tom\u0113r noteiktos apst\u0101k\u013cos pas\u016bt\u012bt\u0101js var izvirz\u012bt savus p\u0101rdo\u0161anas nosac\u012bjumus konkr\u0113tiem v\u012bna veidiem. Bet no t\u0101 var b\u016bt atkar\u012bgi j\u016bsu ien\u0101kumi.<\/p>\n<p>Pirmais kam j\u0101piev\u0113r\u0161 uzman\u012bba, sast\u0101dot v\u012bna kartes \u2013 tas ir tas, k\u0101du rezult\u0101tu j\u016bs v\u0113laties sasniegt? P\u0101rdot vai reklam\u0113t.<\/p>\n<p>\u0160odien tirgus situ\u0101cija veidojas t\u0101d\u0113j\u0101di, ka p\u0101rst\u0101vis tirdzniec\u012bbas markas var pied\u0101v\u0101t jums atlaidi, ieg\u0101d\u0101joties to vai citu veidu v\u012bnus, k\u0101 var un nevar dar\u012bt. Vai ar\u012b \u0161\u012b atlaide var b\u016bt kabat\u0101s izplat\u012bt\u0101jiem. Visizplat\u012bt\u0101kais atlaidi \u0161odien tiek uzskat\u012bts par 20-25%. Mitros apst\u0101k\u013cos, konkurences atlaide 10% samazina cenu, vai dod jums nopeln\u012bt. V\u0113l viens plus \u2013 t\u0101 ir iesp\u0113ja sa\u0146emt no pakalpojumu sniedz\u0113ja speci\u0101las iek\u0101rtas, lai saglab\u0101tu v\u012bna.<\/p>\n<p>Ja j\u016bsu m\u0113r\u0137is ir p\u0101rdot, attiec\u012bgi, ka past\u0101v tikai viena pieg\u0101d\u0101t\u0101ja padar\u012bs j\u016bsu v\u012bna karti ir diezgan bezj\u0113dz\u012bga. T\u0101p\u0113c iesak\u0101m b\u016bt vair\u0101ki pieg\u0101d\u0101t\u0101ji un m\u0113\u0123in\u0101t vienoties ar vi\u0146iem par maksim\u0101li pie\u013caujam\u0101 jums nosac\u012bjumiem. Neaizmirstiet, ka \u0161\u012b sh\u0113ma ir sp\u0113k\u0101 tikai tad, ja jums ir uz rok\u0101m cenr\u0101dis. Tom\u0113r cenas taj\u0101 var b\u016bt da\u017e\u0101di.<\/p>\n<p>N\u0101kamais posms b\u016bs nosakot m\u0113r\u0137a auditoriju. Un, visbeidzot, stilu j\u016bsu iest\u0101des. Iedom\u0101jieties, ja j\u016bs p\u0101rdodat \u0113dienus d\u0101rgo iest\u0101d\u0113, tad lo\u0123iski, ka v\u012bns ir par $ 200 j\u016bs p\u0101rdodat vair\u0101k nek\u0101 veiksm\u012bgi, jo v\u012bns ir par 50 dol\u0101riem. Ja str\u0101d\u0101t ar vienk\u0101r\u0161u auditoriju, tad tas ir svar\u012bgi atcer\u0113ties, ka, lai var\u0113tu sa\u0146emt labas atsauksmes, un laim\u012bgu klientu, lab\u0101k pied\u0101v\u0101t vi\u0146am v\u012bns labas kvalit\u0101tes par pie\u0146emamu cenu. Nek\u0101 \u0440\u0430\u0441\u043a\u0440\u0443\u0447\u0435\u043d\u043d\u044b\u0439 ra\u017eot\u0101js ar viduv\u0113ju gar\u0161u. Protams, rekl\u0101ma dara savu lietu, bet t\u0101 nes sev\u012b, un atbilsto\u0161\u0101s izmaksas. Da\u017ei slaveni v\u012bni var b\u016bt savu cenu l\u012bdz 80% da\u013cu tirdzniec\u012bbu.<\/p>\n<p>Protams, nedr\u012bkst aizmirst par uzman\u012bbu j\u016bsu iest\u0101des. Ja j\u016bsu restor\u0101ns ir virtuves Francij\u0101, It\u0101lij\u0101, Sp\u0101nij\u0101 un l\u012bdz\u012bg\u0101m valst\u012bm. Ar v\u012bna izv\u0113li viss ir vienk\u0101r\u0161i. \u0160\u012bs valstis ir liels pied\u0101v\u0101juma kl\u0101sts. Un ja pa\u0161\u0101 virzien\u0101 j\u016bsu virtuves restor\u0101na \u0137\u012bnie\u0161u vai jap\u0101\u0146u, k\u0101du v\u012bnu j\u016bs varat pied\u0101v\u0101t? \u0160eit ir nepiecie\u0161ams analiz\u0113t gar\u0161a, ko jums \u0113dienu. Pie\u0146emsim, ka, ve\u0123et\u0101rietis \u0113dieniem piest\u0101v\u0113s v\u012bna gar\u0161u, savva\u013cas augi, sausie baltie v\u012bni. Taizemie\u0161u un indie\u0161u virtuve veido perfektu aliansi ar arom\u0101tisk\u0101m \u043f\u043e\u043b\u0443\u0441\u0443\u0445\u0438\u043c\u0438 v\u012bnus. Katram \u0113dienam ir v\u0113rts piemekl\u0113t konkr\u0113tu veidu, v\u012bnu. Un tad veiksme ir garant\u0113ta. <\/p>\n<p>Kas attiecas uz tehnisko jaut\u0101jumu \u0440\u0430\u0441\u0441\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u043a\u0438 v\u012bnu, ir divi faktori. <\/p>\n<p>Pirm\u0101 iesp\u0113ja: j\u016bsu m\u0113r\u0137auditorija ir piedz\u012bvojis v\u012bna izcelsmi, tad jums vajadz\u0113tu sadal\u012bt v\u012bna karti, p\u0113c principa &#8211; Viegli sausie v\u012bni, Vid\u0113ji bl\u012bvs sauso v\u012bnu, Bl\u012bvs sauso v\u012bnu, Saldo vai Pussaldais v\u012bns. <\/p>\n<p>Otrais variants: tas ir v\u0113rsts uz to, lai sasniegtu p\u0101rdo\u0161anas apjomu pieaugumu. \u0160aj\u0101 gad\u012bjum\u0101 sadal\u012bt v\u012bna p\u0113c principa &#8211; Baltais v\u012bns, Sarkanais v\u012bns, Stiprais alkohols un t\u0101 t\u0101l\u0101k<\/p>\n<p>Centieties dar\u012bt t\u0101, lai j\u016bsu v\u012bna karte ir viegli saprast, un klients nav t\u0113r\u0113t daudz laika, p\u0113tot to.<\/p>\n<p>Ja dizain\u0101 v\u012bna kartes iev\u0113rojiet stils j\u016bsu iest\u0101des. \u0160eit j\u016bs varat par\u0101d\u012bt izt\u0113li. \u0160odien ir daudz dizaina iesp\u0113jas, galvenais ir \u0146emt v\u0113r\u0101 visas nianses un padar\u012bt j\u016bsu klients ir apmierin\u0101ts ar savu izv\u0113li.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0101 veido v\u012bna karti? No pirm\u0101 acu uzmetiena viss \u0161\u0137iet diezgan vienk\u0101r\u0161i. Nav nepiecie\u0161ams mekl\u0113t perfektu kombin\u0101ciju sast\u0101vda\u013cas, ir \u012bpa\u0161i apm\u0101c\u012bti darbinieki un t\u0101 t\u0101l\u0101k, Rakst\u012bja sarakstu un &#8220;mais\u0101&#8221;. Tom\u0113r noteiktos apst\u0101k\u013cos pas\u016bt\u012bt\u0101js var izvirz\u012bt savus p\u0101rdo\u0161anas nosac\u012bjumus konkr\u0113tiem v\u012bna veidiem. Bet no t\u0101 var b\u016bt atkar\u012bgi j\u016bsu ien\u0101kumi. Pirmais kam j\u0101piev\u0113r\u0161 uzman\u012bba, sast\u0101dot v\u012bna<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/ka-veido-vina-karti-restorana\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5332"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}