{"id":5331,"date":"2020-01-03T14:29:29","date_gmt":"2020-01-03T11:29:29","guid":{"rendered":"http:\/\/vvine.ru\/gala-un-vins-ideala-kombinacija\/"},"modified":"2020-01-03T14:29:29","modified_gmt":"2020-01-03T11:29:29","slug":"gala-un-vins-ideala-kombinacija","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/gala-un-vins-ideala-kombinacija\/","title":{"rendered":"Ga\u013ca un v\u012bns? Ide\u0101la kombin\u0101cija"},"content":{"rendered":"

<\/p>\n

Ga\u013ca un sarkanv\u012bns \u2013 perfekta kombin\u0101cija! J\u0101, j\u0101 tie\u0161i sarkanv\u012bns lieliski izcels gar\u0161u jebkuras ga\u013cas. Lai gan ra\u017eot\u0101ji balto v\u012bnu var past\u0101v\u0113t uz savu un pied\u0101v\u0101t bl\u012bvs e\u013c\u013caini Chardonnay uz maigai \u0442\u0435\u043b\u0435\u043d\u043a\u0443. Sarkans \u2013 l\u016bk, ide\u0101ls papildin\u0101jums ga\u013cas. <\/p>\n

Tan\u012bns, kas piln\u012bb\u0101 sarkano v\u012bnu neitraliz\u0113 taukus, ko satur ga\u013ca. L\u012bdz ar to, vair\u0101k \u0436\u0438\u0440\u043d\u043e\u043c\u0443 ga\u013cai, m\u0113s piemekl\u0113jam vair\u0101k \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435 v\u012bnu, bet maz\u0101k \u0436\u0438\u0440\u043d\u043e\u043c\u0443 \u2013 tie\u0161i otr\u0101di. <\/p>\n

Izv\u0113l\u0113ties v\u012bnu pie ga\u013cas<\/h2>\n

Ribeye steiku, T-bon, \u0421\u0442\u0440\u0438\u043f\u043b\u043e\u0439\u043d no marmora liellopu ga\u013cas ja cep\u0161anas laik\u0101 k\u013c\u016bst \u013coti sul\u012bgi. V\u012bns tiem ir laba strukt\u016bra, spilgti \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c un ir ilgu p\u0113cgar\u0161u. <\/p>\n

Ieteikums speci\u0101listiem: Bordo nav vec\u0101ks par 15 gadiem, \u0421\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0430, Amarone, Tempranillo no Ribera del Duero, Kalifornijas Kabern\u0113, \u010c\u012bles vai Argent\u012bnas v\u012bni no Cabernet-\u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440\u0430 vai \u041c\u0430\u043b\u044c\u0431\u0435\u043a\u0430.<\/p>\n

Steiku Fileju un “Chateaubriand” nav \u012bpa\u0161i trekna ga\u013ca, var teikt, ka tauku daudzums taj\u0101 ir minim\u0101li. V\u012bns piemekl\u0113jam nav krasa ar vieglu un maigi tan\u012bni.<\/p>\n

Ieteikums speci\u0101listiem: iztur\u0113ti Bordo (vair\u0101k k\u0101 15 gadus), Bl\u012bvs iesp\u0113jas Pinot-Noir no Burgundijas (\u041f\u043e\u043c\u043c\u0430\u0440, Chambertin), \u0411\u0430\u0440\u043e\u043b\u043b\u043e, Shiraz no Austr\u0101lijas, Pinot-Noir no Jaunz\u0113landes, Kalifornijas \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c, Valpolicella (tikai ne Ripasso), Barbaresco, Rioja, bet ne augst\u0101kas kategorijas \u041a\u0440\u0438\u0430\u043d\u0441\u0430.<\/p>\n

Karbon\u0101de te\u013ca \u2013 maiga gar\u0161a, l\u012bdz\u012bga ar \u0441\u0442\u044d\u0439\u043a\u043e\u043c Fileju. L\u012bdz ar to prasa l\u012bdz\u012bgu v\u012bnu ar m\u012bkstu tan\u012bni. <\/p>\n

Liellopu vai c\u016bkga\u013cas kotletes \u2013 satur gar\u0161vielas, kas padara to gar\u0161a ir daudzveid\u012bga. <\/p>\n

Kotlet\u0113m, speci\u0101listi iesaka v\u012bnu Syrah un Grenache, piem\u0113ram, Ka\u0137is-Roti, Saint-Josep, Chateauneuf-du-Pape, Austr\u0101lijas un \u010c\u012bles \u0428\u0438\u0440\u0430\u0437\u044b.<\/p>\n

J\u0113ra ga\u013ca satur pietiekami daudz tauku, bet taj\u0101 pa\u0161\u0101 laik\u0101 \u013coti maigu. V\u012bns ir v\u0113rts uz\u0146emt nav \u013coti bag\u0101ti. <\/p>\n

Ieteikums speci\u0101listiem: Pinot-Noir no Burgundijas vai jaunz\u0113land\u0113, Nebbiolo no Barbaresco, der\u0113s ar\u012b Rioja, bet ne augst\u0101kas kategorijas Rezerves, kvalitat\u012bvu Pinotage ir no DIENVID\u0100FRIKAS republikas.<\/p>\n

C\u016bkga\u013cas \u0113dieni ir \u013coti daudzveid\u012bgi. Tie var b\u016bt, piem\u0113ram, tauksk\u0101bes un sul\u012bgi tik un sausas. V\u012bnam ir j\u0101b\u016bt pietiekami \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c un j\u0101b\u016bt ar labu sk\u0101buma l\u012bmeni. <\/p>\n

Piem\u0113ram, Tosk\u0101nas v\u012bnu no \u0421\u0430\u043d\u0436\u043e\u0432\u0435\u0437\u0435 vai satur to sav\u0101 sast\u0101v\u0101 \u0441\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0435 v\u012bna \u2013 Brunello di Montalcino, vino Nobile di Montepulciano un visiem zin\u0101mais Kjanti.<\/p>\n

Med\u012bjums \u2013 Alnis, Me\u017eac\u016bkas, Bifelis un t\u0101 t\u0101l\u0101k, Ga\u013cu, med\u012bjumu p\u0113c v\u0101r\u012b\u0161anas k\u013c\u016bst par liesu un pat gr\u016bts. Bie\u017ei pav\u0101ri pievieno \u0113dienam ogas. Med\u012bjums ir rakstur\u012bga dz\u012bvnieku arom\u0101ts. <\/p>\n

Iztur\u0113ti uzzi\u0146a: burgundijas v\u012bni no Pinot-filma noir cien\u012bt\u0101jiem, lab\u0101kos paraugus, Bordo, ietur\u0113ta klasisk\u0101 Tosk\u0101na \u2013 l\u016bk, ide\u0101ls p\u0101ris \u0161\u0101da veida ga\u013cu. <\/p>\n

M\u0101jputnu filejas veid\u0101 p\u0113c v\u0101r\u012b\u0161anas ir tendence k\u013c\u016bt sausai. <\/p>\n

Profesion\u0101\u013ci iesaka izv\u0113l\u0113ties sk\u0101bi v\u012bni ir ar zemu tan\u012bna. Piem\u0113ram, \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c, pamata versija Chianti, viegli Pinot-Noir ” no jaun\u0101s pasaules. Balto v\u012bnu, iztur\u0113ti muc\u0101 \u2013 Sauvignon no Francijas re\u0123ioniem Puy-Velkmes vai Bordo.<\/p>\n

P\u012bles ga\u013cas \u2013 putns, bet pietiekami trekns. Labs duets b\u016bs sarkanais v\u012bns ar m\u0113renu \u0442\u0430\u043d\u0438\u043d\u043e\u043c, bet noteikti jaunie\u0161iem. Piem\u0113rs \u2013 Kot-dju-Ron, vai jaunais bordo kategorijas Cru Burgeois.<\/p>\n

Kas attiecas uz aukstaj\u0101m ga\u013cas uzkod\u0101m, galvenais noteikums, izv\u0113loties v\u012bnu, ir vieglums. Uzkodas parasti tiek pasniegti agr\u0101 vakar\u0101 un pies\u0101tin\u0101ts v\u012bns b\u016bs smagas.<\/p>\n

K\u016bpin\u0101ta ga\u013ca un desas ir apvienoti ar \u0421\u0438\u0440\u043e\u0439 un \u0428\u0438\u0440\u0430\u0437\u043e\u043c, pateicoties arom\u0101tiem gar\u0161viel\u0101m, kas vi\u0146iem ir. <\/p>\n

Da\u013c\u0113ji sausu balto v\u012bnu var pasniegt ar \u043f\u0430\u0448\u0442\u0435\u0442\u0430\u043c. <\/p>\n

Izv\u0113loties v\u012bnu pie ga\u013cas, iev\u0113rojiet sast\u0101v\u0101 \u0113diena gar\u0161vielas un m\u0113rces. Tas, k\u0101d\u0101 veid\u0101 t\u0101s sagatavoju\u0161i. Un j\u016bs nek\u013c\u016bd\u012bsieties. <\/p>\n","protected":false},"excerpt":{"rendered":"

Ga\u013ca un sarkanv\u012bns \u2013 perfekta kombin\u0101cija! J\u0101, j\u0101 tie\u0161i sarkanv\u012bns lieliski izcels gar\u0161u jebkuras ga\u013cas. Lai gan ra\u017eot\u0101ji balto v\u012bnu var past\u0101v\u0113t uz savu un pied\u0101v\u0101t bl\u012bvs e\u013c\u013caini Chardonnay uz maigai \u0442\u0435\u043b\u0435\u043d\u043a\u0443. Sarkans \u2013 l\u016bk, ide\u0101ls papildin\u0101jums ga\u013cas. Tan\u012bns, kas piln\u012bb\u0101 sarkano v\u012bnu neitraliz\u0113 taukus, ko satur ga\u013ca. L\u012bdz ar to, vair\u0101k \u0436\u0438\u0440\u043d\u043e\u043c\u0443 ga\u013cai, m\u0113s<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5331"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}