{"id":5330,"date":"2020-01-03T14:29:04","date_gmt":"2020-01-03T11:29:04","guid":{"rendered":"http:\/\/vvine.ru\/siers-ar-vinu-vai-vinu-ar-sieru\/"},"modified":"2020-01-03T14:29:04","modified_gmt":"2020-01-03T11:29:04","slug":"siers-ar-vinu-vai-vinu-ar-sieru","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/siers-ar-vinu-vai-vinu-ar-sieru\/","title":{"rendered":"Siers ar v\u012bnu vai v\u012bnu ar sieru?"},"content":{"rendered":"

<\/p>\n

Cilv\u0113ki, kas m\u012bl sieru \u2013 laim\u012bgi cilv\u0113ki!<\/p>\n

Siers \u2013 vi\u0146\u0161 bija, ir un b\u016bs vienm\u0113r. Kop\u0101 ar citiem produktiem, kas ieviesti tirg\u016b dz\u012bv\u0113 cilv\u0113cei, siers sp\u0113l\u0113 \u012bpa\u0161i noz\u012bm\u012bgu lomu. Taj\u0101 pat laik\u0101 vi\u0146\u0161 run\u0101, k\u0101 ar\u012b pienu, bet vienalga paliek gardumu. <\/p>\n

Past\u0101v uzskats, ka pirmais siers, par\u0101d\u012bjies v\u0113l pirms m\u016bsu \u0113ras Austrumos. Nomadu ciltis cent\u0101s saglab\u0101t piena \u017e\u0101v\u0113\u0161anas veids, kas savuk\u0101rt \u043f\u0440\u0435\u0432\u0440\u0430\u0449\u0430\u043b\u043e to sieru. Un tikai v\u0113l\u0101k, daudz laika cilv\u0113ki ir iem\u0101c\u012bju\u0161ies dar\u012bt siers m\u0101ksl\u012bg\u0101 metode. Vi\u0146a \u0441\u043e\u043b\u0438\u043b\u0438, \u043a\u043e\u043f\u0442\u0438\u043b\u0438, iem\u0113rca s\u0101l\u012bjum\u0101, \u0437\u0430\u0442\u043e\u0447\u0430\u043b\u0438 pagrab\u0101, “nokl\u0101ja” pel\u0113juma, visp\u0101r, dar\u012btu visu, uz ko bija sp\u0113j\u012bga fant\u0101zija. <\/p>\n

Svar\u012bga loma ra\u017eo\u0161an\u0101 siera sp\u0113l\u0113 piens. Tas ir atkar\u012bgs no vi\u0146am tik pla\u0161u izplat\u012bbu \u0441\u044b\u0440\u043e\u0432\u0430\u0440\u0435\u043d\u0438\u044f. Galvenok\u0101rt ra\u017eo\u0161anas proces\u0101 siera izmanto govs, kazas, al\u0101s nolika aitas un \u0431\u0443\u0439\u0432\u043e\u043b\u0438\u043d\u043e\u0435 piens. <\/p>\n

Ne tik papildina viens otru k\u0101 siers un labs v\u012bns. Protams, da\u017e\u0101das siera \u0161\u0137irnes ir apvienoti ar absol\u016bti da\u017e\u0101diem v\u012bniem. Grib\u0113tos uzzin\u0101t par to s\u012bk\u0101k…<\/p>\n

Past\u0101v divi galvenie faktori, kas ietekm\u0113 kombin\u0101cija v\u012bna un siera: t\u0101 ir v\u012bna gar\u0161as \u012bpa\u0161\u012bbas un gar\u0161as \u012bpa\u0161\u012bbas sieru. <\/p>\n

Piemekl\u0113jam sieru pie vainas<\/h2>\n

Vieglie baltv\u012bni<\/strong><\/p>\n

Pirmk\u0101rt, jums ir noteikt v\u012bna gar\u0161a \u2013 bl\u012bvums (tekst\u016bru e\u013c\u013cainu, pies\u0101tin\u0101jums) vai sk\u0101buma.<\/p>\n

Baltv\u012bnu Sauvignon Blanc, Riesling vai Pinot Grigio no It\u0101lijas zieme\u013ciem, viegl\u0101s Verdejo no Sp\u0101nijas un citu l\u012bdz\u012bgu v\u012bna gar\u0161u kuriem sk\u0101bes un ir nianses \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0441\u0442\u0438, ir v\u0113rts lietot ar m\u012bkstu vai svaigiem sieriem ar maigu tekst\u016bru un spilgtu gar\u0161u. Piem\u0113ram, j\u016bs varat apvienot fran\u010du Sauvignon no Sancerre, ar Lu\u0101ras krastos, un m\u012bksto sieru \u041a\u0440\u043e\u0442\u0435\u043d de \u0428\u0430\u0432\u0438\u043d\u043e\u043b, kas ir ra\u017eotas no kazas piena. V\u0113l viens variants – Brie sieru ar sausu v\u0101cu Riesling. <\/p>\n

Kas attiecas uz svaigiem \u0161\u0137ir\u0146u siers, Ricotta un \u041c\u0430\u043d\u0443\u0440\u0438 lieliski sader ar Sauvignon Blanc. Bet, Mocarella un Biezpiens b\u016bs lielisks duets ar maz\u0101k sk\u0101bie lieti v\u012bniem, piem\u0113ram, Chenin Blanc vai Semion. Jaunais Chardonnay der\u0113s ar\u012b uz \u0161\u012bm \u0161\u0137irn\u0113m sieru. <\/p>\n

Ir svar\u012bgi atcer\u0113ties, ka m\u012bkstumu gar\u0161as v\u012bnu j\u0101b\u016bt vien\u0101da m\u012bkstuma gar\u0161a siera. Vissvar\u012bg\u0101kais noteikums lietojot svaigu siera \u0161\u0137irnes ir iesp\u0113ja sp\u0113tu izkustin\u0101t savu m\u0113li, kam\u0113r v\u012bns izrais\u012bs sp\u0113c\u012bgu siekalu izdal\u012b\u0161anos. <\/p>\n

Bl\u012bvu balto v\u012bnu<\/strong><\/p>\n

Chardonnay, iztur\u0113ti, kublu (Burgundy, Pjemonta, Tosk\u0101na, ASV, \u010c\u012ble, Austr\u0101lija), balta, bordo, pamatojoties uz Sauvignon Blanc un Semion, saus\u0101 Alsatian Pinot Gris un l\u012bdz\u012bgi v\u012bniem ir sare\u017e\u0123\u012bta arom\u0101tu un tekst\u016bru e\u013c\u013cainu. Pie vi\u0146iem ieteicams izv\u0113l\u0113ties siers ar mier\u012bga, neitr\u0101la gar\u0161a, bet neb\u016bs smar\u017ea. Piem\u0113ram, \u0420\u043e\u043c\u0430\u0434\u0443\u0440 \u2013 siers ar “mazg\u0101ta” garozi\u0146u. <\/p>\n

Iesak\u0101m izm\u0113\u0123in\u0101t kombin\u0101ciju: maiga un \u043e\u0441\u0442\u0440\u043e\u0432\u0430\u0442\u043e\u0433\u043e siera \u041c\u0430\u0440\u043e\u043b\u044c vai \u0420\u043e\u043c\u0430\u0434\u0443\u0440 ar t\u0101diem v\u012bniem, k\u0101 Meursault vai Puligny-Montrachet,vai ar\u012b tosk\u0101nas Chardonnay.<\/p>\n

Tautas puscietie sieri no govs piena, kas p\u0101rkl\u0101tas ar vasku vai citu apvalks, piem\u0113ram, Chantelle, \u042d\u0434\u0430\u043c, Gada, \u041e\u043b\u0442\u0435\u0440\u043c\u0430\u043d\u043d\u0438, Holandie\u0161u, Kostromas, var ar\u012b pieteikties uz bl\u012bvu baltu v\u012bniem.<\/p>\n

Sarkanie v\u012bni (ar saturu \u0442\u043e\u043d\u0438\u043d\u0430)<\/strong><\/p>\n

Pirmk\u0101rt, nosaka, veido gar\u0161as \u2013 \u0442\u0430\u043d\u0438\u043d\u043e\u0441\u0442\u044c vai sk\u0101buma.<\/p>\n

Tas ir tan\u012bns, kas atrodas sarkanv\u012bn\u0101, b\u016bs svar\u012bga loma, izv\u0113loties sieru. Piem\u0113ram, cieto sieru \u0161\u0137irnes, piem\u0113ram, it\u0101\u013cu Parmas sieru, sp\u0101\u0146u \u041c\u043e\u043d\u0447\u0435\u0433\u043e vai fran\u010du \u0413\u0440\u044e\u0433\u0435\u0440 m\u012bkstin\u0101t triecienu tan\u012bna p\u0113c gar\u0161as pumpuri. Taj\u0101 pa\u0161\u0101 laik\u0101, k\u0101 v\u012bns izraisa p\u0101rm\u0113r\u012bga siekalo\u0161an\u0101s un kompens\u0113 \u0101das sausumu mut\u0113, ko izraisa saturu nelielu daudzumu mitruma \u0161\u012bs siera \u0161\u0137ir\u0146u. <\/p>\n

It\u0101\u013cu v\u012bns ” Brunello di Montalcino kop\u0101 ar Pecorino Romano \u2013 ir spilgts piem\u0113rs, apvienojot \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0433\u043e v\u012bna un ciet\u0101 siera \u0161\u0137irnes.<\/p>\n

Sarkanie v\u012bni (bez satura \u0442\u043e\u043d\u0438\u043d\u0430)<\/strong><\/p>\n

V\u012bniem, kas ra\u017eoti no v\u012bnogu \u0161\u0137irnes Pinot-Noir ir maigo \u0101di\u0146u, k\u0101 rezult\u0101t\u0101 v\u012bni san\u0101k viegls, praktiski nav \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435. \u0160aj\u0101 gad\u012bjum\u0101 sk\u0101bums ir \u013coti liela noz\u012bme, izv\u0113loties sieru. Laba kombin\u0101cija t\u0101d\u0101 v\u012bniem b\u016bs m\u012bkstas un puscietie sieri no govs piena – Nuits-Saint-Georges un fran\u010du Camembert, austr\u0101lijas Shiraz un \u042d\u0434\u0434\u0430\u043c.<\/p>\n

Atsevi\u0161\u0137i v\u0113rts izcelt sieri ar zilo pel\u0113jumu \u2013 \u0414\u043e\u0440\u0431\u043b\u044e, \u0413\u0430\u0440\u0433\u0430\u043d\u0437\u043e\u043b\u0430, Pjemonta, Lombardija, Rokforas. Dati sieri ir asa gar\u0161a, jo to ra\u017eo\u0161an\u0101 tiek izmantots pel\u0113jums. V\u012bniem ar cukura saturu, k\u013c\u016bs par lab\u0101ko no tiem kombin\u0101ciju (Rieslings kategorijas TBA (Trockenbeerenauslese), Sauternes, Bordo).<\/p>\n

Pacelt sieru pie vainas izlemiet, ko v\u0113laties izcelt sevi? Gar\u0161u v\u012bna, siera vai \u0113dieni ar sieru. Un izbaudiet \u0161o skaisto kombin\u0101ciju.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cilv\u0113ki, kas m\u012bl sieru \u2013 laim\u012bgi cilv\u0113ki! Siers \u2013 vi\u0146\u0161 bija, ir un b\u016bs vienm\u0113r. Kop\u0101 ar citiem produktiem, kas ieviesti tirg\u016b dz\u012bv\u0113 cilv\u0113cei, siers sp\u0113l\u0113 \u012bpa\u0161i noz\u012bm\u012bgu lomu. Taj\u0101 pat laik\u0101 vi\u0146\u0161 run\u0101, k\u0101 ar\u012b pienu, bet vienalga paliek gardumu. Past\u0101v uzskats, ka pirmais siers, par\u0101d\u012bjies v\u0113l pirms m\u016bsu \u0113ras Austrumos. Nomadu ciltis cent\u0101s<\/p>\n

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