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Daudzi eksperti uzskata, ka v\u012bns ir j\u0101lieto no piem\u0113rotiem, lai noteiktu \u0161\u0137irnes v\u012bna gl\u0101zes.<\/p>\n
Vair\u0101k nek\u0101 pirms 50 gadiem profesors Klauss Jozefs Riedel atkl\u0101ju, ka gl\u0101zes forma var ietekm\u0113t pu\u0161\u0137is, gar\u0161u, l\u012bdzsvaru un v\u012bna p\u0113cgar\u0161u. V\u012bna dzer\u0161ana no vienas \u0161\u0137irnes, bet no da\u017e\u0101d\u0101m gl\u0101zes \u2013 man\u0101mi at\u0161\u0137iras p\u0113c visiem r\u0101d\u012bt\u0101jiem. Tik stipra bija at\u0161\u0137ir\u012bba, ka pat pa\u0161i lab\u0101kie eksperti, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u044f v\u012bns randi\u0146u teica, ka vi\u0146i cen\u0161as piln\u012bgi at\u0161\u0137ir\u012bgi v\u012bni. Profesors Riedel nol\u0113mu izp\u0113t\u012bt \u0161o faktu dzi\u013c\u0101k. P\u0113t\u012bjum\u0101 vi\u0146\u0161 secin\u0101ja, ka gl\u0101zes forma ietekm\u0113 gan pu\u0161\u0137is, gan ar\u012b v\u012bna gar\u0161a. Eksist\u0113 vair\u0101ki izskaidrojumi no \u0161\u012bs par\u0101d\u012bbas.<\/p>\n
Receptori, kas atbild par uztveri, saldumi, atrodas pie m\u016bsu valodu. Pumpuri r\u016bgtuma tuv\u0101k balsenes, sk\u0101be ir j\u016btama s\u0101nu pus\u0113m valodu, un s\u0101\u013cuma gar\u0161u atpaz\u012bst centr\u0101l\u0101 da\u013ca. T\u0101d\u0113j\u0101di atkar\u012bb\u0101 no formas gl\u0101zes, dz\u0113riens tiek virz\u012bta t\u0101, lai vair\u0101k vai maz\u0101k gai\u0161\u0101ku sajust t\u0101 gar\u0161u. Ja v\u012bnu no pla\u0161\u0101 un atkl\u0101t\u0101 gl\u0101zes m\u0113s pieliecam galvu uz leju. Un, ja gl\u0101z\u0113 \u0437\u0430\u0443\u0436\u0435\u043d uz aug\u0161u galvu \u043e\u0442\u043a\u0438\u0434\u044b\u0432\u0430\u044e\u0442 atpaka\u013c. T\u0101tad pirmais malks un nosaka v\u012bna gar\u0161u. Ar\u012b saj\u016btas ir atkar\u012bgas no stikla \u2013 to diametru, biezuma un apstr\u0101des.<\/p>\n
Arom\u0101tiskie savienojumi (fenoli) ietekm\u0113 v\u012bna gar\u0161u, k\u0101 gl\u0101zes forma ietekm\u0113 skaits fenolu. Piem\u0113ram, ja gl\u0101ze ir pla\u0161s, frendu, fenolu ar sk\u0101bekli vair\u0101k, un tas pie\u0161\u0137ir dz\u0113rienam vair\u0101k sausu gar\u0161u. <\/p>\n
Noskaidrojot, k\u0101 gl\u0101zes forma var ietekm\u0113t v\u012bna gar\u0161u, profesors nol\u0113ma izveidot da\u017e\u0101das formas gl\u0101zes. T\u0101, 1961. gad\u0101, p\u0101rdo\u0161an\u0101 non\u0101ca pirmie v\u012bna gl\u0101zes. No \u0161\u012b br\u012b\u017ea izgudrojums gl\u0101zes notiek pieaicinot profesion\u0101lu degust\u0113t\u0101ju. \u013boti izveide ieg\u0101d\u0101jusies zin\u0101tnisks pamats. Dizains ir samazin\u0101ts l\u012bdz minim\u0101lisms \u2013 nek\u0101du rotas, pl\u0101nas sienas. Forma ir ieguvusi vienk\u0101r\u0161u izsmalcin\u0101ts izskats \u2013 b\u013coda, k\u0101ja un pamats. <\/p>\n
S\u0113rija gl\u0101zes v\u012bna SOMMELIERS redz\u0113ja gaismu 1973. gad\u0101. Un t\u016bda\u013c tika atz\u012bta vis\u0101 pasaul\u0113. S\u0113rij\u0101 ietilpa 10 da\u017e\u0101du veidu v\u012bna gl\u0101zes. Izstr\u0101de tika veikta, piedaloties pasaules slaveno v\u012bna degust\u0113t\u0101ju.<\/p>\n
1986. gad\u0101 tika izveidota pirm\u0101 l\u012bnija VINUM. Tehnika, radot \u0161o kolekciju, bija veikta ma\u0161\u012bnu \u0432\u044b\u0434\u0443\u0432\u043a\u043e\u0439. Pateicoties izcilai cenas un kvalit\u0101tes attiec\u012bbai vi\u0146a uzreiz aptv\u0113ra lielu auditoriju v\u012bna cien\u012bt\u0101jiem un k\u013cuva popul\u0101ra vis\u0101 pasaul\u0113. <\/p>\n
Interesanti, ka daudzi ies\u0101c\u0113ji var nob\u012bties apjomu gl\u0101zes. Paties\u012bb\u0101, ir svar\u012bgi zin\u0101t, ka apjoms neietekm\u0113 daudzums v\u012bna gl\u0101z\u0113 \u2013 t\u0101 nekad nedr\u012bkst b\u016bt p\u0101rpild\u012bta. <\/p>\n
Noteikumi, kas reglament\u0113 skaits alkoholisko dz\u0113rienu gl\u0101z\u0113 <\/p>\n
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