{"id":5328,"date":"2020-01-03T14:28:12","date_gmt":"2020-01-03T11:28:12","guid":{"rendered":"http:\/\/vvine.ru\/vina-aksesuari\/"},"modified":"2020-01-03T14:28:12","modified_gmt":"2020-01-03T11:28:12","slug":"vina-aksesuari","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/vina-aksesuari\/","title":{"rendered":"V\u012bna aksesu\u0101ri"},"content":{"rendered":"

<\/p>\n

Lietojot v\u012bnu, m\u0113s izmantojam da\u017e\u0101dus aksesu\u0101rus. Tie pal\u012bdz mums baud\u012bt procesu dzer\u0161anas v\u012bna komfortablos apst\u0101k\u013cos. Katrs no tiem ir svar\u012bgs pa savam, bet kop\u0101 aksesu\u0101ri rada \u012bpa\u0161u atmosf\u0113ru.<\/p>\n

Gl\u0101ze <\/p>\n\n\n\n
<\/td>\n\n

Protams, pirm\u0101 lieta, ko grib\u0113tu teikt \u2013 tas gl\u0101zi. Ietekme gl\u0101zes uztver gar\u0161as ir \u013coti svar\u012bgi, ja \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 v\u012bna. Bet, lai apmierin\u0101tu ne tikai gar\u0161as k\u0101rpi\u0146as, bet ar\u012b vizu\u0101li izbaud\u012bt procesu, b\u016btisks ir t\u0101s izskats.<\/p>\n

Veidojot savas kolekcijas, speci\u0101listi iesaka b\u016bt \u0161\u0101das v\u012bna gl\u0101zes:<\/p>\n

    \n
  • Gl\u0101ze \u0161ampanie\u0161a – taj\u0101 tiek pasniegti k\u0101 \u0161ampanietis un dzirksto\u0161ie v\u012bni.<\/li>\n
  • Gl\u0101ze svaigu balto v\u012bnu \u2013 gl\u0101zi Riesling\/SauvignonBlanc.<\/li>\n
  • Gl\u0101ze, lai \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u043e\u0433\u043e muc\u0101 balt\u0101 v\u012bna gl\u0101zi OAKed Shardonnay\/Montrachet.<\/li>\n
  • Gl\u0101ze nav \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445 ogu sarkano v\u012bnu \u2013 gl\u0101zi PinotNoire.<\/li>\n
  • Gl\u0101ze, lai \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445, struktur\u0113tu sarkano v\u012bnu \u2013 gl\u0101zi CabernetSauvignon.<\/li>\n
  • Gl\u0101ze, lai stiprin\u0101to v\u012bnu \u2013 gl\u0101zi Port.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Kor\u0137u vi\u013c\u0137is <\/p>\n\n\n\n
    <\/td>\n\n

    Lai atvieglotu procesu \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u043d\u0438\u044f pudeles, protams, ir nepiecie\u0161ams, spir\u0101lveida.<\/p>\n

    Past\u0101v da\u017e\u0101di mode\u013ci.<\/p>\n

    Pats pirmais modelis, kas izveidota Anglij\u0101 t\u0101laj\u0101 1795. gad\u0101 – parasta skr\u016bve stienis ar rokturi.<\/p>\n

    Spir\u0101lveida Screwpull, kas izveidots gada \u0425\u0435\u0440\u0431\u0435\u0440\u0442\u043e\u043c \u0410\u043b\u043b\u0435\u043d\u043e\u043c 1979. gad\u0101.<\/p>\n

    Nazis v\u012bnzi\u0146u \u2013 \u0440\u044b\u0447\u0430\u0436\u043d\u043e\u0439 spir\u0101lveid\u012bgs, ir \u013coti \u0113rti izmantot, ja r\u012bc\u012bb\u0101 ir \u012bpa\u0161as prasmes. Atverot pudeli ar nazi v\u012bnzi\u0146u \u2013 j\u016bs varat interes\u0113 j\u016bsu viesiem.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u041a\u0430\u043f\u043b\u0435\u0443\u043b\u043e\u0432\u0438\u0442\u0435\u043b\u044c <\/p>\n\n\n\n
    <\/td>\n\n

    Ielejot v\u012bnu, past\u0101v iesp\u0113ja izgl\u012bt\u012bbu plankumi vai piliens uz galdauta. Lai izvair\u012btos no \u0161\u012bs probl\u0113mas izgudroja vair\u0101kas ier\u012bces:<\/p>\n

    DropStop \u2013 tas ir elast\u012bgs, \u043c\u0435\u0442\u0430\u043b\u043b\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 disks, 76 mm diametr\u0101. P\u0101rkl\u0101ta ar speci\u0101lu p\u0101rtikas pl\u0113vi. Ievietots pudel\u012btes un piem\u0113rots pudel\u0113m ar da\u017e\u0101du stie\u0146u diametru. \u013boti viegla un vienk\u0101r\u0161a lieto\u0161an\u0101. Ar\u012b, vi\u0146\u0161 ir \u013coti iztur\u012bgs. Pateicoties savai nianses vi\u0146\u0161 \u043f\u043e\u0434\u0441\u0435\u043a\u0430\u0435\u0442 str\u016bklu un nedod iesp\u0113ju izgl\u012bt\u012bbas pilienus. <\/p>\n

    Gredzens der tikai pude\u013cu klasisk\u0101s formas. Materi\u0101ls, kas ir iek\u0161\u0101 konstrukcijas \u2013 uzs\u016bc mitrumu un nov\u0113r\u0161 nopl\u016bdi. Gredzens ir viegli kopjams. <\/p>\n

    Lapi\u0146a \u2013 ne glu\u017ei praktisks lieto\u0161an\u0101, jo izgatavota no plastmasas un ir diezgan nestabils. Plus \u0161\u0101da \u043a\u0430\u043f\u043b\u0435\u0443\u043b\u043e\u0432\u0438\u0442\u0435\u043b\u044f uz to, ka tas ir \u013coti stil\u012bgi izskat\u0101s uz pudeles. <\/p>\n

    Uzgalis \u2013 tiek izmantota standarta pudeles kakli\u0146a. Pati konstrukcija ir veidota t\u0101, ka p\u0113d\u0113jais piliens v\u012bna non\u0101k atpaka\u013c pudel\u0113. \u0160is aksesu\u0101rs ir vienk\u0101r\u0161a konstrukcija, \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u043c\u0443\u044e no p\u0101rtikas plastmasas. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Pude\u013cu dzes\u0113t\u0101js <\/p>\n\n\n\n
    <\/td>\n\n

    Lai saglab\u0101tu pareizu temperat\u016bras iesniedzot v\u012bna, tiek izmantoti speci\u0101li dzes\u0113t\u0101ji pudel\u0113m:<\/p>\n

    Dzes\u0113t\u0101js ir dzelzs vai plastmasas spain\u012bt\u012b. Skaits ledus ir atkar\u012bga no apk\u0101rt\u0113j\u0101s vides temperat\u016bras parasti piepild\u0101s 2\/3 no t\u0101 tilpuma. At\u0161\u0137iras ar kr\u0101su un izm\u0113riem. <\/p>\n

    Somi\u0146a \u2013 \u013coti \u0113rta ier\u012bce. Velk uz pudeli padeves laik\u0101 v\u012bna. L\u012bdz \u0161im piepild\u012bts ar speci\u0101lu g\u0113lu apvalks, atdzes\u0113 ledusskap\u012b. Tas ir \u0113rts ar to, ka nav nepiecie\u0161ams katru reizi t\u012br\u012bt ar v\u012bna pudeli, t\u0101pat k\u0101 lietojot v\u0113s\u0101kas. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Grozs v\u012bna <\/p>\n\n\n\n
    <\/td>\n\n

    Grozs v\u012bna izmanto, iesniedzot sarkano v\u012bnu. \u012apa\u0161i svar\u012bgi \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 vecu v\u012bnu, ar nogulsn\u0113s.<\/p>\n

    Novietota groz\u0101, lai v\u012bna pudele apkopo nogulsnes t\u0101d\u0101 veid\u0101, kas nov\u0113r\u0161 t\u0101s cel\u0161anas, piem\u0113ram, ja transf\u016bzij\u0101s v\u012bna \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u0414\u0435\u043a\u0430\u043d\u0442\u0435\u0440 <\/p>\n\n\n\n
    <\/td>\n\n

    Tagad nedaudz v\u0101rdu par \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0435. Ir stikla karafe. Vec\u0101s, nobriedu\u0161u v\u012bnu, bie\u017ei ir nepiecie\u0161ams dekant\u0113\u0161ana, jo apak\u0161\u0101 veidojas nogulsnes. Ja transf\u016bzij\u0101s, piev\u0113rsiet uzman\u012bbu, lai nogulsnes netiek non\u0101ktu \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440. Ne tikai veco v\u012bna nogulsn\u0113s ir nepiecie\u0161ama dekant\u0113\u0161ana. Jaunie \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 v\u012bna nepiecie\u0161ama transf\u016bzij\u0101s. Tas dod iesp\u0113ju ieg\u016bt pietiekami daudz vainu ar sk\u0101bekli un ir gatava lieto\u0161anai. \u0160o procesu sauc par aer\u0101ciju. Da\u017ereiz \u0434\u0435\u043a\u043e\u043d\u0442\u0430\u0446\u0438\u044f jauno v\u012bnu, var ilgt no 30 min\u016bt\u0113m l\u012bdz vair\u0101k\u0101m stund\u0101m.<\/p>\n

    Parasti \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u044b izgatavoti no stikla vai krist\u0101la. Tie ir caursp\u012bd\u012bgi, un ir paredz\u0113tas standarta apjomu v\u012bna pudeles.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Galvenais, v\u012bna <\/p>\n\n\n\n
    <\/td>\n\n

    M\u0113r\u012b\u0161anas r\u012bks, lai v\u012bna. Tika izveidots \u0137\u012bmi\u0137is un \u044d\u043d\u043e\u043b\u043e\u0433\u043e\u043c Lorenzo \u0417\u0430\u043d\u043e\u043d\u043e\u043c, kas, savuk\u0101rt, str\u0101d\u0101ju ar lab\u0101ko v\u012bnzi\u0146u Eirop\u0101. “Galvenais, v\u012bni”, kas \u013cauj ieg\u016bt inform\u0101ciju par to, k\u0101da b\u016bs v\u012bns p\u0113c gada.<\/p>\n

    Darb\u012bbas princips ir diezgan vienk\u0101r\u0161s \u2013 “atsl\u0113ga” ir nokritusi uz 100 ml v\u012bna un burtiski p\u0113c sekundes, j\u016bs sa\u0146emsiet inform\u0101ciju par v\u012bnu. Vair\u0101k nek\u0101 95% gad\u012bjumu inform\u0101cija ir pareiza.<\/p>\n

    Ir svar\u012bgi zin\u0101t \u2013 “tausti\u0146u, v\u012bna” nav vecums v\u012bns. Saskare ar met\u0101lu \u0161\u0137idrums iesp\u0113jams.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Deguns v\u012bna <\/p>\n\n\n\n
    <\/td>\n\n

    Speci\u0101ls komplekts, lai noteiktu gar\u0161u v\u012bna. To rad\u012bjusi fran\u010du v\u012bndaris Jean Lenoir. Komplekt\u0101 ietilpst 54 flakona ar vispla\u0161\u0101ko un tipisku \u0432\u0438\u043d\u043d\u044b\u043c\u0438 smar\u017e\u0101m, k\u0101 ar\u012b kartes, kur\u0101s aprakst\u012bti arom\u0101ti un veidu v\u012bnu, kur\u0101 vi\u0146i var tikties. Ir ar\u012b komplekts smakas boj\u0101tu v\u012bnu. <\/p>\n

    Komplekts tiek izmantots, profesion\u0101\u013ciem, bet ar\u012b ies\u0101c\u0113jiem tas var b\u016bt \u013coti interesanta. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    V\u012bna termometrs <\/p>\n\n\n\n
    <\/td>\n\n

    Kalpo, lai noteiktu v\u012bna temperat\u016bru. Past\u0101v 2 veidu \u2013 form\u0101 \u0433\u0440\u0430\u0434\u0443\u0441\u043d\u0438\u043a\u0430 un k\u0101 gredzeni.<\/p>\n

    Gredzens nosaka temperat\u016bru v\u012bna pudeles no \u0101rpuses. Termometrs nokr\u012bt tie\u0161i uz iek\u0161u.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Saber \u0161ampanie\u0161a <\/p>\n\n\n\n
    <\/td>\n\n

    \u012apa\u0161u izskatu auksto iero\u010du, ar kura pal\u012bdz\u012bbu atkl\u0101j dzirksto\u0161ais v\u012bns. Atv\u0113r\u0161anas proced\u016bra, ko sauc \u2013 \u0441\u0430\u0431\u0440\u0430\u0436. \u013boti iespaid\u012bgu efektu. Francij\u0101 \u0441\u0430\u0431\u0440\u0430\u0436 ieviesta, lai izpild\u012btu augst\u0101s m\u0101kslas.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Lietojot v\u012bnu, m\u0113s izmantojam da\u017e\u0101dus aksesu\u0101rus. Tie pal\u012bdz mums baud\u012bt procesu dzer\u0161anas v\u012bna komfortablos apst\u0101k\u013cos. Katrs no tiem ir svar\u012bgs pa savam, bet kop\u0101 aksesu\u0101ri rada \u012bpa\u0161u atmosf\u0113ru. Gl\u0101ze Protams, pirm\u0101 lieta, ko grib\u0113tu teikt \u2013 tas gl\u0101zi. Ietekme gl\u0101zes uztver gar\u0161as ir \u013coti svar\u012bgi, ja \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 v\u012bna. Bet, lai apmierin\u0101tu ne tikai gar\u0161as k\u0101rpi\u0146as,<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5328"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}