{"id":5327,"date":"2020-01-03T14:27:44","date_gmt":"2020-01-03T11:27:44","guid":{"rendered":"http:\/\/vvine.ru\/stasts-par-vienu-vina-chardonnay\/"},"modified":"2020-01-03T14:27:44","modified_gmt":"2020-01-03T11:27:44","slug":"stasts-par-vienu-vina-chardonnay","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/stasts-par-vienu-vina-chardonnay\/","title":{"rendered":"St\u0101sts par vienu v\u012bna: Chardonnay"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/4ec477abbcb1761d111bfa59bdc27185.jpg\" \/><\/p>\n<p>Chardonnay (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, Chablis, Pinot blanc (\u0441\u043f\u043e\u0440\u043d\u043e), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, Gamay blanc \u2013 ir apm\u0113ram 100 sinon\u012bmi! T\u0101 ir viena no sen\u0101kaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m. Notiek no Bordo (Francija). L\u012bderis balto v\u012bnu. \u0160\u012bs \u0161\u0137irnes v\u0113sture sak\u0146ojas t\u0101l\u0101 pag\u0101tn\u0113. Da\u017ei v\u0113sturnieki uzskata, ka pirmie \u0161\u012bs \u0161\u0137irnes v\u012bnogul\u0101jiem tika atvesti uz Eiropu krustne\u0161i ar p\u0101rg\u0101jienu uz Tuvajiem Austrumiem. Vec\u0101s gr\u0101mat\u0101s ir inform\u0101cija, ka Chardonnay dzimtene no salas Kipra. Pie v\u012bnogu \u0161\u012bs \u0161\u0137irnes ir daudz, &#8220;br\u0101\u013ci&#8221;, kas tostarp \u0410\u043b\u0438\u0433\u043e\u0442\u0435, Franks noir, \u041c\u0435\u043b\u043e\u043d un citi. Turkl\u0101t past\u0101v daudzi un to hibr\u012bdi vis\u0101 pasaul\u0113. <\/p>\n<p>Attiecas vi\u0146\u0161 uz rietumu eiropas grup\u0101. Un tiek izmantota, lai izgatavotu dzirksto\u0161o v\u012bnu un \u0161\u0137irnes v\u012bni Chardonnay. Laiks vid\u0113jam nogatavin\u0101\u0161anas \u2013 130 dienas. Nepat\u012bk pavasara salnas un atgriezties aukstuma. Sakar\u0101 ar to, sav\u0101 dzimten\u0113, to apgrie\u017e, t\u0101d\u0113j\u0101di aizkav\u0113jot kaus\u0113\u0161anas nieru uz 2 ned\u0113\u013c\u0101m. \u0160\u0137irne lab\u0101k \u043f\u0440\u0438\u0436\u0438\u0432\u0430\u0435\u0442\u0441\u044f tajos re\u0123ionos, kur nav pla\u0161as nokri\u0161\u0146u un ve\u0123et\u0101cijas periods ir \u012bss. Kas attiecas uz augsnes, Chardonnay dod kr\u012bta, \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u0443\u044e, \u0438\u0437\u0432\u0435\u0441\u0442\u043a\u043e\u0432\u0443\u044e augsni. <\/p>\n<p>Nedaudz fakti <\/p>\n<table style=\"height: 19px; width: 100%;\">\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Vid\u0113j\u0101 masa ogas ir 2 &#8211; 4 gr. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Vid\u0113j\u0101 masa \u0137ekari &#8211; 150-200 gr., attiecas uz \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Izm\u0113rs \u0137ekari &#8211; mazs vai vid\u0113js.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">P\u0113c formas t\u0101s var b\u016bt cilindriski vai \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u043e\u043a\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435, bl\u012bvs vai neiepakotas &#8211; ir atkar\u012bgs no apputeksn\u0113\u0161anas un aug\u0161anas apst\u0101k\u013ciem. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Kr\u0101sa ogu &#8211; za\u013cgani-dzeltena, saul\u0113 gai\u0161i zeltaina ar sau\u013co\u0161anos.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Forma un izm\u0113rs ogas &#8211; visu, mazi vai parasts. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Nomizo pl\u0101nas.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Gar\u0161a ir sul\u012bga un viegli ar nelielu arom\u0101tu. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Augums \u2013 vid\u0113js, sp\u0113c\u012bgs un strauji augo\u0161ais.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Lapa \u2013 vid\u0113jais, apa\u013c\u0161, \u0441\u0435\u0442\u0447\u0430\u0442\u043e-grumbaina seja, nedaudz \u043a\u043e\u0436\u0438\u0441\u0442\u044b\u0439, novada \u0437\u0430\u0433\u043d\u0443\u0442\u044b uz leju. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>Svar\u012bgi ir laikus nov\u0101kt ra\u017eu. Ja v\u012bnogas \u043f\u0435\u0440\u0435\u0441\u043f\u0435\u0435\u0442, v\u012bns san\u0101k m\u012bksts un plakana, sakar\u0101 ar to, ka paz\u016bd sk\u0101be. Ja \u0432\u044b\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u0438 uz silt\u0101 augsn\u0113 palielin\u0101s cukura daudzums sul\u0101 l\u012bdz 26%. Visp\u0101r, \u0161\u0137irne tiek uzskat\u012bta par vienk\u0101r\u0161u audz\u0113\u0161anai. Chardonnay nav kapr\u012bzs v\u012bnogas. Tom\u0113r vi\u0146\u0161 piepras\u012bja attiecas uz augsn\u0113 \u2013 t\u0101 b\u016btu augl\u012bga. Ja \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0443 pietr\u016bks vietas un saules, tas nevar labi ietekm\u0113t ra\u017eu. Vid\u0113ji \u043c\u043e\u0440\u043e\u0437\u043e\u0443\u0441\u0442\u043e\u0439\u0447\u0438\u0432. <\/p>\n<h2>\u012apa\u0161\u012bbas Chardonnay<\/h2>\n<p>Vaina var b\u016bt piln\u012bgi da\u017e\u0101das gar\u0161as notis, pie tam izteikti \u043e\u0449\u0443\u0449\u0430\u0435\u043c\u044b\u0435. Piem\u0113ram, smar\u017eas, medus, vani\u013cas, za\u013ca \u0101bola, sausser\u017ea, balto ziedu, marcip\u0101ns, aug\u013ci (bumbieri, \u043c\u0438\u0440\u0430\u0431\u0435\u043b\u0438, persiku, mango, anan\u0101su, cidoniju) vai pat svaigu gur\u0137i, ar aizvara \u0101trumu, taj\u0101 par\u0101d\u0101s notis lazdu riekstu un \u017e\u0101v\u0113tu aug\u013cu. Kad \u0101trums v\u012bnu ozolkoka muca izpau\u017eas notis sviesta un cepta grauzdi\u0146u. Atkar\u012bgs no \u012bpa\u0161\u012bb\u0101m, mucas, t\u0101 koka, un liel\u0101 m\u0113r\u0101 to apdedzin\u0101\u0161anas. Tie\u0161i ozols tiek izmantota, lai sl\u0113d\u017ea Chardonnay. Bie\u017ei izgatavo\u0161an\u0101 v\u012bna to pievienot ozolkoka mikrosh\u0113mas. <\/p>\n<p>Pasaul\u0113 v\u012bna ra\u017eo\u0161an\u0101 tiek uzskat\u012bts, ka saboj\u0101t v\u012bns no Chardonnay praktiski nav re\u0101li. Smar\u017eas un gar\u0161as lieliski saglab\u0101 gatavo\u0161an\u0101. Raksturo t\u0101 k\u0101 \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u043e\u0435, apa\u013co un bag\u0101ts. Var veikt \u0161\u0137irnes vai \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 v\u012bns. Standarta saturu, cukura un sk\u0101buma, Chardonnay tiek izmantota, lai veiktu dzirksto\u0161o, stipru vai galda, sausiem vai \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0445 (pat k\u016bku) v\u012bniem.<\/p>\n<p>V\u012bni no Chardonnay var lietot uzreiz p\u0113c pagatavo\u0161anas, t\u0101p\u0113c, un iztur\u0113ti. Proces\u0101 fragmentus v\u012bnu, att\u012bst\u0101s smar\u017eas, lakrica, lazdu riekstu, austrumu gar\u0161vielu, kr\u0113jumu.<\/p>\n<p>\u0160ampanietis &#8220;Blanc de Blancs&#8221; ir d\u0101rg\u0101kais \u0161ampanietis, tiek izgatavots tikai no v\u012bnog\u0101m, \u0161\u012bs \u0161\u0137irnes. Liels skaits v\u012bnu premium klases var satur\u0113t l\u012bdz 30% Chardonnay. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chardonnay (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, Chablis, Pinot blanc (\u0441\u043f\u043e\u0440\u043d\u043e), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, Gamay blanc \u2013 ir apm\u0113ram 100 sinon\u012bmi! T\u0101 ir viena no sen\u0101kaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m. Notiek no Bordo (Francija). L\u012bderis balto v\u012bnu. \u0160\u012bs \u0161\u0137irnes v\u0113sture sak\u0146ojas t\u0101l\u0101 pag\u0101tn\u0113. Da\u017ei v\u0113sturnieki uzskata, ka pirmie \u0161\u012bs \u0161\u0137irnes v\u012bnogul\u0101jiem tika atvesti uz Eiropu krustne\u0161i ar p\u0101rg\u0101jienu uz Tuvajiem Austrumiem.<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/stasts-par-vienu-vina-chardonnay\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5327"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}