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Chablis \u2013 spilgta, tie\u0161a un saprotama v\u012bns ar gar\u0161u un maigu citrusa sald\u0101 kr\u0113juma un, taj\u0101 pa\u0161\u0101 laik\u0101 maigs. Laik\u0101 dzer\u0161anas \u0161\u012b v\u012bna spilgti j\u016btama gar\u0161a zemes, uz kuras tas tika ieg\u016bts. <\/p>\n
Starp \u0414\u0438\u0436\u043e\u043d\u043e\u043c un Par\u012bz\u0113, net\u0101lu no pils\u0113tas Chablis \u2013 atrodas v\u012bna Chablis. Pateicoties atra\u0161an\u0101s vieta, v\u012bni no \u0161\u012bs \u0161\u0137irnes v\u012bnog\u0101m ieg\u016bst viegl\u0101m, pietiekami sk\u0101bie lieti, tom\u0113r ir ar maz\u0101ku alkohola l\u012bmenis nek\u0101, piem\u0113ram, Burgundij\u0101. <\/p>\n
Augsta sk\u0101buma, kas piem\u012bt Chablis, ne pa\u0161u lab\u0101ko kvalit\u0101ti. Iesp\u0113jams, rad\u012bsies ierosina malo-piensk\u0101bes ferment\u0101cijas, ar\u012b uz sk\u0101buma l\u012bmeni var ietekm\u0113t tas, cik jaudas ir iem\u0113rc up v\u012bns. <\/p>\n
Ra\u017eojot v\u012bnu Chablis tiek izmantoti divi virzieni. Pag\u0101ju\u0161aj\u0101 v\u012bnu ra\u017eo tikai koka traukos un, protams, jo \u0161\u012b v\u012bna gar\u0161a ir main\u012bjusies. Glab\u0101j\u0101s un \u043f\u0435\u0440\u0435\u0432\u043e\u0437\u0438\u043b\u043e\u0441\u044c v\u012bns ar\u012b, izmantojot tie\u0161i koka muc\u0101m. \u0160o metodi sauc par “tradicion\u0101laj\u0101m” un reiz\u0113m tiek izmantota m\u016bsdien\u0101s. <\/p>\n
M\u016bsdienu tehnolo\u0123ijas ir \u013c\u0101vu\u0161as izgatavot v\u012bnu, neietekm\u0113jot t\u0101 gar\u0161u. \u0160o veidu sauc par “progres\u012bvu”. Tas \u013cauj saglab\u0101t visas gar\u0161as \u012bpa\u0161\u012bbas Chablis. <\/p>\n
Tie\u0161i par piem\u0113ru Chablis var redz\u0113t, k\u0101 da\u017e\u0101das metodes pagatavo\u0161anai var ietekm\u0113t v\u012bna gar\u0161u. Chablis, kas izgatavoti “tradicion\u0101l\u0101s” metodes \u2013 t\u0101 ir noapa\u013cotas un maigu v\u012bnu. Var glab\u0101t 10-15 gadiem. V\u012bna Chablis, v\u0101r\u012bti, t\u0101 saucamo, “progres\u012bva” metodi, – dinamiskas, straujas, sk\u0101buma l\u012bmenis ir augst\u0101ks tradicion\u0101lo Chablis. Ja j\u016bs v\u0113laties ieg\u0101d\u0101ties jaunu v\u012bnu, tad komun\u0101lais Chablis b\u016bs jums lieliska izv\u0113le. <\/p>\n
Abi varianti ir laba \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e, pateicoties \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u043e\u043c\u0443 \u043c\u0435\u0440\u0433\u0435\u043b\u044e \u2013 augsn\u0113, kur tiek audz\u0113ti v\u012bnogul\u0101ji. Starp citu, l\u012bdz\u012bga augsne ir un teritorij\u0101s Champagne, gar Lu\u0101ras Sancerre. <\/p>\n
\u0160\u0137irne Chardonnay pie\u0161\u0137ir Chablis m\u012bkstumu un maigumu. Kvalit\u0101ti un apa\u013cums vaina ir tie\u0161i atkar\u012bgs no nogatavin\u0101\u0161anas ogas. Tika izdal\u012btas \u012bpa\u0161as gabali, uz kuriem ogu nobrie\u0161anu vislab\u0101k. <\/p>\n
Komun\u0101lie v\u012bna kategorija Chablis un Petit Chablis aiz\u0146em liel\u0101ko tirgus da\u013cu. At\u0161\u0137ir\u012bba ir t\u0101da, ka augsn\u0113 Petit Chablis nav ietverts izgatavoti no divkr\u0101sainas priek\u0161dzijas, bet ir ka\u013c\u0137akmens sl\u0101nis. V\u012bni san\u0101k ne tik apa\u013cas, bet konspekt\u0113t dzimtas at\u0161\u0137ir\u012bb\u0101 z\u012bmola Chablis \u2013 ko\u0161a, atsvaidzino\u0161u sk\u0101bumu, labu \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044e. <\/p>\n
Ir viena nianse \u2013 uz eti\u0137etes j\u016bs varat redz\u0113t uzraksts Vieilles Vignes. Tas noz\u012bm\u0113 to, ka v\u012bns ir izgatavots no kl\u016bg\u0101m vismaz 25 gadu vecumu. V\u012bni san\u0101k maig\u0101ka un pat\u012bkam\u0101ka. <\/p>\n
Gastronomijas zi\u0146\u0101 eksperti iesaka apvienot Chablis ar m\u012bkstajiem sieriem \u2013 Camembert un Brie, ar j\u016bras velt\u0113m. \u0145emiet v\u0113r\u0101, ka austeres un \u042d\u0441\u043a\u0430\u0440\u0433\u043e no \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0445 glieme\u017ei b\u016b\u0161u \u013coti veiksm\u012bga kombin\u0101cija no j\u016bras velt\u0113m. <\/p>\n","protected":false},"excerpt":{"rendered":"
Chablis \u2013 spilgta, tie\u0161a un saprotama v\u012bns ar gar\u0161u un maigu citrusa sald\u0101 kr\u0113juma un, taj\u0101 pa\u0161\u0101 laik\u0101 maigs. Laik\u0101 dzer\u0161anas \u0161\u012b v\u012bna spilgti j\u016btama gar\u0161a zemes, uz kuras tas tika ieg\u016bts. Starp \u0414\u0438\u0436\u043e\u043d\u043e\u043c un Par\u012bz\u0113, net\u0101lu no pils\u0113tas Chablis \u2013 atrodas v\u012bna Chablis. Pateicoties atra\u0161an\u0101s vieta, v\u012bni no \u0161\u012bs \u0161\u0137irnes v\u012bnog\u0101m ieg\u016bst viegl\u0101m, pietiekami<\/p>\n