{"id":5322,"date":"2020-01-03T14:25:29","date_gmt":"2020-01-03T11:25:29","guid":{"rendered":"http:\/\/vvine.ru\/dzirkstosais-vins-ne-tikai-sampanietis\/"},"modified":"2020-01-03T14:25:29","modified_gmt":"2020-01-03T11:25:29","slug":"dzirkstosais-vins-ne-tikai-sampanietis","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/dzirkstosais-vins-ne-tikai-sampanietis\/","title":{"rendered":"Dzirksto\u0161ais v\u012bns – ne tikai \u0161ampanietis"},"content":{"rendered":"

<\/p>\n

Tuvojoties jebk\u0101diem sv\u0113tkiem, m\u016bsu valst\u012b gandr\u012bz visi cilv\u0113ki dodas iepirkties, lai ieg\u0101d\u0101tos pudeli dzirksto\u0161\u0101 v\u012bna. T\u0101 nu ir san\u0101cis, ka \u0161ampanietis ir personifik\u0101cija, jautri katr\u0101 m\u0101j\u0101, cildinot vai j\u016bs dzim\u0161anas dien\u0101, vai jebkur\u0101 cit\u0101 sv\u0113tku dien\u0101.<\/p>\n

Daudzi pat neaizdom\u0101jas, kur un k\u0101 tiek ra\u017eoti nopirkto \u0161ampanietis. Paties\u012bb\u0101, ra\u017eo\u0161ana dzirksto\u0161o v\u012bnu izplat\u012bta vis\u0101 pasaul\u0113. Un no t\u0101, kur un k\u0101 to ra\u017eo, ir atkar\u012bga vi\u0146a gar\u0161a un kvalit\u0101te.<\/p>\n

Ra\u017eo\u0161anas tehnolo\u0123ijas<\/strong><\/h2>\n

Protams, tas ir gaumes jaut\u0101jums. Bet daudzi fani dzirksto\u0161o v\u012bnu piev\u0113r\u0161 lielu uzman\u012bbu tam, p\u0113c k\u0101d\u0101m tehnolo\u0123ij\u0101m ra\u017eots ieg\u0101d\u0101to dz\u0113rienu. Ir visiem zin\u0101ms fakts, ka m\u016bsdien\u0101s \u0161ampanietis ir d\u0101rga. Procesu, padarot to \u013coti gr\u016bti un prasa konkr\u0113tus nosac\u012bjumus.<\/p>\n

“Tradicion\u0101l\u0101” ra\u017eo\u0161anas veids<\/strong><\/h3>\n

Pirmk\u0101rt, jums ir nepiecie\u0161ams zin\u0101t, ka, lai ieg\u016btu produktu “Champagne” ir nepiecie\u0161ams laiks, kas ilgst tr\u012bs gadus. \u0160aj\u0101 laik\u0101, ar ferment\u0101ciju, aizs\u0113r\u0113jusi pudeles gatav\u0101 v\u012bna notiek proced\u016bru pies\u0101tin\u0101juma \u0161\u0137idru og\u013csk\u0101bo g\u0101zi dabisk\u0101 veid\u0101. <\/p>\n

Svar\u012bgu lomu sp\u0113l\u0113 ar\u012b z\u012bmolu, ir sare\u017e\u0123\u012bta tehnolo\u0123ija v\u012bnogu audz\u0113\u0161anas un rekl\u0101mas, kas, savuk\u0101rt, ietekm\u0113 cenu \u0161ampanie\u0161a. <\/p>\n

Ra\u017eo\u0161anas metode dzirksto\u0161o v\u012bnu, kas aprakst\u012bta iepriek\u0161, tiek uzskat\u012bts par “tradicion\u0101laj\u0101m”, tom\u0113r to ra\u017eo ne tikai Champagne. Katr\u0101 rajon\u0101 Francij\u0101 past\u0101v ties\u012bbu akti, lai ra\u017eotu \u0161\u0101da veida v\u012bnu. Tie tiek saukti par “\u041a\u0440\u0435\u043c\u0430\u043d”, un to cena ir sal\u012bdzino\u0161i zem\u0101ka. Parasti, p\u0113rkot v\u012bnu “\u041a\u0440\u0435\u043c\u0430\u043d” ra\u017eot\u0101ji nor\u0101da uz eti\u0137etes ar \u0161\u0101du nosaukumu – Cremant d ‘ Alsace, Cremant de Bourgogne, Cremant de Bordeaux un t\u0101 t\u0101l\u0101k, Ja cena ir nedaudz augst\u0101ka, tas noz\u012bm\u0113, ka esat ieg\u0101d\u0101jies dzirksto\u0161ais v\u012bns Cuve, kvalit\u0101ti, kura ir sal\u012bdzin\u0101ms ar lab\u0101kajiem paraugiem Champagne.<\/p>\n

Bet ne tikai Francij\u0101 ra\u017eo dzirksto\u0161os v\u012bnus. Lieliskas paraugus j\u016bs varat atrast, un It\u0101lijas zieme\u013cos \u2013 Franciacorta, Sp\u0101nij\u0101 (Katalonija) – Cava, uz Dienvid\u0101frikas Republiku \u2013 Cape Classic. Visas valstis, kas nodarbojas ar v\u012bna dar\u012b\u0161anas, var pied\u0101v\u0101t jums lielisku dzirksto\u0161ais v\u012bns. Cenas ir \u0161ampanietis, var b\u016bt da\u017e\u0101di. Da\u017ereiz pat var b\u016bt d\u0101rg\u0101k, nek\u0101 no v\u012bna Champagne \u2013 \u0161ampanie\u0161a dzimteni. <\/p>\n

Ra\u017eo\u0161anas metode “\u0160armu” <\/strong><\/h3>\n

Ir ar\u012b cita metode, lai ra\u017eotu dzirksto\u0161o v\u012bnu \u2013 \u0160arma. Vi\u0146\u0161 vismaz\u0101k d\u0101rgs. Tehnolo\u0123ija ir \u0161\u0101da – dzirksto\u0161ais v\u012bns ir pies\u0101tin\u0101ts ar \u0161\u0137idru og\u013csk\u0101bo g\u0101zi, kad pirmo reizi ferment\u0101cijas laik\u0101, grie\u0161ana herm\u0113tiski sl\u0113gt\u0101s tvertn\u0113s. <\/p>\n

Prosecco, Lambrusco, Moscato d ‘ Asti \u2013 l\u016bk, piem\u0113ri, it\u0101\u013cu v\u012bniem, kas ra\u017eoti p\u0113c tehnolo\u0123ijas \u0160armu. Ar\u012b, l\u012bdz\u012bgi v\u012bna j\u016bs varat atrast Portug\u0101l\u0113, Austr\u0101lij\u0101 un cit\u0101s valst\u012bs. P\u0113c ekspertu dom\u0101m, cenas un kvalit\u0101tes attiec\u012bba ir piem\u0113rot\u0101kais \u0161\u012bs kategorijas v\u012bniem.<\/p>\n

\u0410\u043a\u0440\u0430\u0442\u043e\u0444\u043e\u0440\u043d\u044b\u0439 metode<\/strong><\/h3>\n

Abas metodes, kas iepriek\u0161, uzskata par dabisk\u0101m, jo v\u012bns ir pies\u0101tin\u0101ts ar \u0161\u0137idru og\u013csk\u0101bo g\u0101zi ferment\u0101cijas proces\u0101. Past\u0101v ar\u012b tre\u0161ais, \u013coti l\u0113ts ra\u017eo\u0161anas metode dzirksto\u0161o v\u012bnu. Tas tika izstr\u0101d\u0101ts Padomju Savien\u012bbas laik\u0101. Tagad vi\u0146\u0161 ir izplat\u012bts postpadomju telp\u0101. Ra\u017eo\u0161anas tehnolo\u0123ija \u0430\u043a\u0440\u0430\u0442\u043e\u0444\u043e\u0440\u043d\u0430\u044f. V\u012bns m\u0101ksl\u012bgi tiek pies\u0101tin\u0101ta ar \u0161\u0137idru og\u013csk\u0101bo g\u0101zi speci\u0101los rezervu\u0101ros. Protams, kvalitat\u012bvi v\u012bni, kas ra\u017eoti datiem veids, kas ir iev\u0113rojami zem\u0101ka v\u012bniem, kas ra\u017eoti “dabisk\u0101” ce\u013c\u0101. <\/p>\n","protected":false},"excerpt":{"rendered":"

Tuvojoties jebk\u0101diem sv\u0113tkiem, m\u016bsu valst\u012b gandr\u012bz visi cilv\u0113ki dodas iepirkties, lai ieg\u0101d\u0101tos pudeli dzirksto\u0161\u0101 v\u012bna. T\u0101 nu ir san\u0101cis, ka \u0161ampanietis ir personifik\u0101cija, jautri katr\u0101 m\u0101j\u0101, cildinot vai j\u016bs dzim\u0161anas dien\u0101, vai jebkur\u0101 cit\u0101 sv\u0113tku dien\u0101. Daudzi pat neaizdom\u0101jas, kur un k\u0101 tiek ra\u017eoti nopirkto \u0161ampanietis. Paties\u012bb\u0101, ra\u017eo\u0161ana dzirksto\u0161o v\u012bnu izplat\u012bta vis\u0101 pasaul\u0113. Un no<\/p>\n

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