{"id":5460,"date":"2020-01-03T17:08:31","date_gmt":"2020-01-03T14:08:31","guid":{"rendered":"http:\/\/vvine.ru\/rozinis-vynas\/"},"modified":"2020-01-03T17:08:31","modified_gmt":"2020-01-03T14:08:31","slug":"rozinis-vynas","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/rozinis-vynas\/","title":{"rendered":"Ro\u017einis vynas"},"content":{"rendered":"<p>Ro\u017einis vynas yra puikus priedas prie bet \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u044e: nesvarbu, ar tai i\u0161kyl\u0105 kar\u0161t\u0105 vasaros dien\u0105, romanti\u0161k\u0105 pasimatym\u0105 ar \u0434\u0440\u0443\u0436\u0435\u0441\u043a\u0430\u044f pokalbis. Jis pad\u0117s sukurti ramus atmosfer\u0105 bet kuriame renginyje.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/e3f7cd100c863a4238641a08308180a8.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Ro\u017einis vynas<\/h2>\n<p>\u0160\u012f g\u0117rim\u0105 per savo ilg\u0105 istorij\u0105 \u043f\u0440\u0435\u0442\u0435\u0440\u043f\u0435\u0432\u0430\u043b ir ruden\u012f, ir \u0433\u043e\u043b\u043e\u0432\u043e\u043a\u0440\u0443\u0436\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0435 s\u0117km\u0117s. \u0160iandien tai vynas v\u0117l \u012f populiarumo vir\u0161\u016bn\u0119. Nepaisant to, aktualum\u0105 \u0161io vyno, ne daugelis gali pasigirti \u017einiomis apie jo gimtin\u0117, gamybos ir valgymo taisykl\u0117mis. Labiausiai paplit\u0119s mit\u0105 apie \u0440\u043e\u0437\u0435, kaip j\u012f vadina Pranc\u016bzijoje, laikomas procesas, jo gamybos. Kai kurie klaidingai mano, kad gauti ger\u0105 &#8222;ro\u017ein\u0117s&#8221; pakankamai sumai\u0161ykite baltas ir raudonas vynas. Tai ne visai taip, bet apie visk\u0105 i\u0161 eil\u0117s.<\/p>\n<p><strong>Pirmiausia ma\u017eas flashback \u012f istorij\u0105.<\/strong><\/p>\n<p>Yra dvi versijos pasirodymo:<\/p>\n<ul>\n<li>\u0414\u0440\u0435\u0432\u043d\u0435\u0433\u0440\u0435\u0447\u0435\u0441\u043a\u0430\u044f. Senov\u0117s graikai \u0443\u043c\u0435\u043b\u0438 paversti \u012fprast\u0105 suvartojam\u0173 maisto \u0161vent\u0117. Tokiuose susirinkimuose jie \u012ftvirtino savo \u043e\u0440\u0430\u0442\u043e\u0440\u0441\u043a\u0438\u0435 \u012fg\u016bd\u017eius, rodo off savo giliai pa\u017einimo \u012fvairiose srityse. Bet toki\u0173 &#8222;\u043f\u0438\u0440\u0443\u0448\u043a\u0430\u0445&#8221; da\u017enai g\u0117r\u0117 \u0433\u0443\u0441\u0442\u043e\u0435 vyno, kuris buvo priimtas gerti i\u0161 taur\u0117s iki dugno. \u017dinoma, tokia tradicija \u043c\u0435\u0448\u0430\u043b\u0430 koncentracijos garsiakalbius, tod\u0117l buvo nuspr\u0119sta \u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0438 \u0430\u043d\u0442\u0438\u0447\u043d\u043e\u0433\u043e vyno vandeniu, \u043f\u043e\u043d\u0438\u0436\u0430\u044f jo laipsniui.<\/li>\n<li>Pranc\u016bzijos. 4 am\u017eiuje prie\u0161 m\u016bs\u0173 er\u0105 graikai atvyko \u012f krantus dabartinis \u041f\u0440\u043e\u0432\u0430\u043d\u0441\u0430 ir \u012fk\u016br\u0117 miest\u0105, Marselis. Did\u017ei\u0105j\u0105 dal\u012f \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u0438\u0445 teritorij\u0173 graikai \u0437\u0430\u0441\u0430\u0434\u0438\u043b\u0438 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u044b\u043c\u0438 \u043b\u043e\u0437\u0430\u043c ir \u043d\u0430\u043b\u0430\u0434\u0438\u043b\u0438 gamybos vyno. 13 am\u017eiuje pranc\u016bzai \u043f\u0435\u0440\u0435\u0432\u0435\u0440\u043d\u0443\u043b\u0438 supratim\u0105 apie \u0440\u043e\u0437\u043e\u0432\u043e\u043c kalt\u0117s, vykdydami &#8222;ratas&#8221; gamybos masto. U\u017e \u0161iuos nuopelnus, \u041f\u0440\u043e\u0432\u0430\u043d\u0441 (Pranc\u016bzija) vadinamas t\u0117vyn\u0117s klasikin\u0117s \u0440\u043e\u0437\u0435. Ypating\u0105 populiarum\u0105 ro\u017einis vynas \u012fgijo, d\u0117l meil\u0117s jam \u017einom\u0173 pranc\u016bzijos, neturintiems. B\u016btent tod\u0117l \u0161iandien \u041f\u0440\u043e\u0432\u0430\u043d\u0441, o ne senoji Graikija, laikomas t\u0117vyn\u0117s klasikin\u0117s ro\u017ein\u0117s vyno.<\/li>\n<\/ul>\n<p><strong>Gamyba, ro\u017ein\u0117s vyno.<\/strong><\/p>\n<p>\u0160iandienos gamyba, ro\u017ein\u0117s vyno susideda ne tik i\u0161 mai\u0161ymo (\u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436) raudonos ir baltos, nors Ispanijoje \u0161is b\u016bdas vis dar naudojamas.<\/p>\n<p>Labiausiai paplitusi yra laikomi metodas tiesiogiai nugara (leid\u017eiama nereik\u0161mingas kontrastiniu sultys vynuogi\u0173 nuo \u043a\u043e\u0436\u0443\u0440\u044b) ir trumpalaik\u0117s \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u0438 i\u0161laikymas sul\u010di\u0173 \u012f \u043c\u0435\u0437\u0433\u0435). Pirmasis metodas leid\u017eia gauti g\u0117rimai \u0431\u043b\u0435\u0434\u043d\u043e\u0433\u043e \u043e\u043a\u0440\u0430\u0441\u0430, o antroje \u2014 dovanoja \u043d\u0430\u043f\u0438\u0442\u043a\u0443 gra\u017eus ro\u017einis atspalvis. Taip pat reik\u0117t\u0173 pa\u017eym\u0117ti, kad gamybos \u0440\u043e\u0437\u0435 \u0161iek tiek sunkiau, negu jo kolegos: visas procesas turi vykti pagal \u043d\u0435\u0443\u0441\u0442\u0430\u043d\u043d\u044b\u043c kontrol\u0117s \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u043e\u0432, kad laiku u\u017ekirsti keli\u0105 prad\u0117ti proces\u0105 \u043e\u043a\u0438\u0441\u043b\u0435\u043d\u0438\u044f ir pernelyg &#8222;da\u017eo&#8221;.<\/p>\n<p><strong>Kaip ir su nei \u012fprasta gerti g\u0117rim\u0105 karali\u0173.<\/strong><\/p>\n<p>Patiekti ro\u017einis vynas reikia gerai \u043e\u0445\u043b\u0430\u0434\u0438\u0432: nor\u0117dami i\u0161vengti su maistu iki 10-12 laipsni\u0173, kaip \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0430 \u2014 8-10. Gerti &#8222;\u0437\u0430\u043b\u043f\u043e\u043c&#8221; &#8211; \u017eenklas, blogos tonas. Visi\u0161kai \u043d\u0430\u0441\u043b\u0430\u0434\u0438\u0442\u0441\u044f turto skonio vyn\u0105 reikia gerti nedideliais \u0433\u043b\u043e\u0442\u043a\u0430\u043c\u0438. \u0424\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0435 prieskoniu nepalieka abejingos.<\/p>\n<p>Ro\u017einis vynas puikiai puikiai dera beveik su bet kuriuo maistu: \u017euvis, j\u016bros g\u0117ryb\u0117s, m\u0117sa, vaisiai ir uogos. \u0420\u043e\u0437\u0435 gali &#8222;lyd\u0117ti jus per vis\u0105 valgio. Vienintel\u0117 rekomendacija \u2014 \u0161iltas met\u0173 laikas, b\u016btent jonini\u0173 \u043f\u043e\u0440\u0443 geriausia m\u0117gautis tokiu vynu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ro\u017einis vynas yra puikus priedas prie bet \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u044e: nesvarbu, ar tai i\u0161kyl\u0105 kar\u0161t\u0105 vasaros dien\u0105, romanti\u0161k\u0105 pasimatym\u0105 ar \u0434\u0440\u0443\u0436\u0435\u0441\u043a\u0430\u044f pokalbis. Jis pad\u0117s sukurti ramus atmosfer\u0105 bet kuriame renginyje. Ro\u017einis vynas \u0160\u012f g\u0117rim\u0105 per savo ilg\u0105 istorij\u0105 \u043f\u0440\u0435\u0442\u0435\u0440\u043f\u0435\u0432\u0430\u043b ir ruden\u012f, ir \u0433\u043e\u043b\u043e\u0432\u043e\u043a\u0440\u0443\u0436\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0435 s\u0117km\u0117s. \u0160iandien tai vynas v\u0117l \u012f populiarumo vir\u0161\u016bn\u0119. Nepaisant to, aktualum\u0105 \u0161io vyno, ne<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lt\/rozinis-vynas\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/comments?post=5460"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media?parent=5460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/categories?post=5460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/tags?post=5460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}