{"id":5452,"date":"2020-01-03T17:04:59","date_gmt":"2020-01-03T14:04:59","guid":{"rendered":"http:\/\/vvine.ru\/vynas-mokymasis-degustatory\/"},"modified":"2020-01-03T17:04:59","modified_gmt":"2020-01-03T14:04:59","slug":"vynas-mokymasis-degustatory","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/vynas-mokymasis-degustatory\/","title":{"rendered":"Vynas mokymasis \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u044b"},"content":{"rendered":"

Atidarykite bet kur\u012f s\u0105ra\u0161\u0105 re\u010diausi\u0173 profesij\u0173 ir beveik kiekvien\u0105 rasite \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u044e \u0432\u0438\u043d\u043d\u043e\u0433\u043e \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430. Tokia tendencija susijusi ne tik d\u0117l speciali\u0173 mokymo \u012fstaig\u0173, kur rengia kvalifikacijos \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432, bet ir su \u016bgio reikalavimus, kurie pateikti tokiam specialistui.<\/p>\n

<\/p>\n

Vynas mokymasis \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u044b<\/h2>\n

Jei somelje arba \u043a\u0430\u0432\u0438\u0441\u0442\u043e\u043c gali tapti beveik kiekvienas norintis, nes pagrindiniai \u0161i\u0173 \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u044f\u0445 yra baga\u017e\u0105 \u017eini\u0173 apie vyn\u0105 ir sugeb\u0117jimas bendrauti su klientais (nesvarbu, ar tai restoranas, ar boutique), tai \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430 svarbi auk\u0161ta riba jautrumo jo organ\u0173 \u043e\u0431\u043e\u043d\u044f\u043d\u0438\u044f, nuomone ir \u0432\u043a\u0443\u0441\u043e\u0432\u044b\u0445 receptorius, o taip pat puikus touch atmintis. B\u016btent remiantis santykin\u0117s analiz\u0117s, vyksta degustacija.<\/p>\n

Tikslas skonio yra \u012fvertinti esam\u0105 vyno. Toki\u0105 ekspert\u0173 da\u017enai valdo informacija apie kainas \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0435\u043c\u043e\u0433\u043e vyno arba apie jo \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u043e\u0441\u0442\u0438 su kokiais nors produktais, pagrindinis jo u\u017edavinys yra nustatyti problemas (tr\u016bkum\u0173, \u043f\u043e\u0440\u043e\u043a\u0438, ligos) g\u0117rimo tikru momentu. Kvalifikuotas specialistas \u017eino apie visus \u0442\u043e\u043d\u043a\u043e\u0441\u0442\u044f\u0445 pakeisti vyno skonio bet kuriuo metu gamybos ir bet kokiomis technologini\u0173 operacij\u0173.<\/p>\n

Procesas skonio vyksta izoliuotas kambarys, pasl\u0117pta nuo pa\u0161alini\u0173 gars\u0173, kurie gali atitraukti \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430, kvap\u0173 ir triuk\u0161mo. Be „organizacini\u0173 s\u0105lyg\u0173 yra reikalavimai ir pa\u010diam specialistui: per par\u0105, prie\u0161 atlikdamas vertinimo veikla jam negalima valgyti a\u0161tri\u0173, \u0436\u0438\u0440\u043d\u043e\u0435 ateis, r\u016bg\u0161tus, saldus, taip pat r\u016bkyti ir naudoti kvepalai. Visa tai gali \u043e\u0442\u0440\u0430\u0437\u0438\u0442\u0441\u044f darbe jo receptorius, o, atitinkamai, ir d\u0117l \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e i\u0161vados.<\/p>\n

Nor\u0117dami \u043a\u0430\u0432\u0438\u0441\u0442\u043e\u0432 ir somelje yra grie\u017etai \u012ftraukti \u012f darbo viet\u0105, jei \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430 tai visai neb\u016btinai. Jis gali praleisti \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u044e \u012f vien\u0105 vyno gamybos, tada i\u0161 karto eis \u012f kit\u0105 gamyba.<\/p>\n

Nors \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u044b ne visada turi ger\u0105 teorin\u012f \u017eini\u0173 baz\u0119 (apie dat\u0105 i\u0161siliejimo, derlingum\u0105 metus ir kita), \u0161iandien jie yra vieni i\u0161 labiausiai kompetentingos vertinimo specialistai \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u0438: rezultatai j\u0173 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u0439 kuo tiksliau atspindi kokyb\u0119 ir potencial\u0105 \u0438\u0441\u0441\u043b\u0435\u0434\u0443\u0435\u043c\u043e\u0433\u043e vyno. Klubas Vynuogi\u0173 vykdo vynas mokymasis skonio Kazachstane.<\/p>\n","protected":false},"excerpt":{"rendered":"

Atidarykite bet kur\u012f s\u0105ra\u0161\u0105 re\u010diausi\u0173 profesij\u0173 ir beveik kiekvien\u0105 rasite \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u044e \u0432\u0438\u043d\u043d\u043e\u0433\u043e \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430. Tokia tendencija susijusi ne tik d\u0117l speciali\u0173 mokymo \u012fstaig\u0173, kur rengia kvalifikacijos \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432, bet ir su \u016bgio reikalavimus, kurie pateikti tokiam specialistui. Vynas mokymasis \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u044b Jei somelje arba \u043a\u0430\u0432\u0438\u0441\u0442\u043e\u043c gali tapti beveik kiekvienas norintis, nes pagrindiniai \u0161i\u0173 \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u044f\u0445 yra baga\u017e\u0105 \u017eini\u0173 apie<\/p>\n

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