{"id":5448,"date":"2020-01-03T17:03:14","date_gmt":"2020-01-03T14:03:14","guid":{"rendered":"http:\/\/vvine.ru\/vynas-srityje\/"},"modified":"2020-01-03T17:03:14","modified_gmt":"2020-01-03T14:03:14","slug":"vynas-srityje","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/vynas-srityje\/","title":{"rendered":"Vynas srityje"},"content":{"rendered":"

Vynas kaip elementas kulinarijos patiekalai n\u0117 u\u017e k\u0105 n\u0117ra naujiena. Ypating\u0105 populiarum\u0105 tokie receptai u\u017edirbo \u012f r\u016bsiai regionuose, bet ir vietov\u0117se, toli nuo vynuogyn\u0173 vynas s\u0117kmingai taikomas gaminate \u012fvairi\u0173 \u044f\u0441\u0442\u0432. Koki\u0173? Su\u017einosite \u0161iek tiek v\u0117liau.<\/p>\n

<\/p>\n

Vynas srityje.<\/h2>\n

Jei renkat\u0117s vyn\u0105, skirt\u0105 kulinarijos tikslais, tai reikia pirkti tik brangius ir \u0438\u043c\u0435\u043d\u0438\u0442\u044b\u0435 vyno atkrenta, papras\u010diau atkreipti savo d\u0117mes\u012f \u012f pigi\u0173 preki\u0173. Pagrindinis reikalavimas \u2014 \u043d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c ir turtinga puok\u0161t\u0117. Nor\u0117dami \u043c\u0430\u0440\u0438\u043d\u0430\u0434\u0430 naudokite pigiausi\u0173 pavyzd\u017ei\u0173, o desert\u0173 arba \u017eel\u0117 – noble veisli\u0173.<\/p>\n

Savo \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0445 \u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u0443\u0439\u0442\u0435\u0441\u044c ir labiausiai paplit\u0119s vyno \u012fstatymu: raudonas vynas – prie \u043a\u0440\u0430\u0441\u043d\u043e\u043c\u0443 \u043c\u044f\u0441\u0443, baltas \u2014 su baltos \u043c\u044f\u0441\u0443 ir \u017euv\u0173, prie \u0434\u0435\u0441\u0435\u0440\u0442\u0430\u043c \u2014 saldus atstovai. „Lyd\u0117ti” maitinimo \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u0445 patiekal\u0173 reikia tuo pa\u010diu \u0441\u043f\u0438\u0440\u0442\u043d\u044b\u043c. \u041a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 pavyzd\u017ei\u0173 taps idealus papildas norint \u0441\u0443\u043f\u043e\u0432, \u043c\u0430\u0440\u0438\u043d\u0430\u0434\u0430 d\u0117l jautienos ir kaip komponentas \u0441\u043e\u0443\u0441\u0430. \u012e \u0441\u044b\u0440\u043d\u044b\u0435 ir \u0441\u043b\u0438\u0432\u043e\u0447\u043d\u044b\u0435 pada\u017eai ypating\u0105 \u043f\u0438\u043a\u0430\u043d\u0442\u043d\u043e\u0441\u0442\u044c \u043f\u0440\u0438\u0432\u043d\u0435\u0441\u0443\u0442 sauso balto g\u0117rimai. \u012edomus „tandemas” yra pagaminta i\u0161 dar\u017eovi\u0173 su baltu vynu. \u012e \u0440\u0435\u0446\u0435\u043f\u0442\u0435 yra kiau\u0161inius \u2014 po jo ro\u017eine \u044d\u043b\u0438\u043a\u0441\u0438\u0440\u043e\u043c. Neatrodo vyno eliksyras su \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u044b\u043c\u0438 \u0441\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044e\u0449\u0438\u043c\u0438: kakavos \u043f\u0435\u0440\u0435\u0431\u0438\u0432\u0430\u0435\u0442 puok\u0161t\u0117 g\u0117rimas, geriau j\u012f pakeisti \u043a\u043e\u043d\u044c\u044f\u043a\u043e\u043c arba \u0440\u043e\u043c\u043e\u043c.<\/p>\n

Pats da\u017enas pritaikymas \u2014 \u043c\u0430\u0440\u0438\u043d\u0430\u0434. D\u0117l didel\u0117s turin\u012f r\u016bg\u0161\u010di\u0173, kurios \u0440\u0430\u0437\u043c\u044f\u0433\u0447\u0430\u044e\u0442 m\u0117sa, ma\u017e\u0117ja metu \u0433\u043e\u0442\u043e\u0432\u043a\u0438. Kiek \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u0442\u044c? Priklauso nuo produkt\u0173: m\u0117sos, ir ypa\u010d \u017ev\u0117riena, geriau palikti marinate per nakt\u012f, \u017euv\u0173 pakaks ir 20 minu\u010di\u0173. Be vyno prie \u043c\u0430\u0440\u0438\u043d\u0430\u0434\u0443 dr\u0105siai \u043f\u0440\u0438\u043f\u043b\u044e\u0441\u0443\u0439\u0442\u0435 m\u0117gstam\u0173 prieskoni\u0173. Jei tikslas yra paruo\u0161ti pada\u017eas prie \u043c\u044f\u0441\u0443, bet nuo ko prad\u0117ti ne\u017einote, tai tiesiog supilkite vyn\u0105 \u012f \u0441\u043a\u043e\u0432\u043e\u0440\u043e\u0434\u0443, kurioje \u0433\u043e\u0442\u043e\u0432\u0438\u043b\u043e\u0441\u044c m\u0117s\u0105, ir \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0435 jo. Nor\u0117dami \u0437\u0430\u0433\u0443\u0441\u0442\u0435\u043d\u0438\u044f prid\u0117ti \u0161iek tiek \u043a\u0440\u0430\u0445\u043c\u0430\u043b\u0430 arba milt\u0173. Toks pada\u017eas b\u016bt\u0173 skon\u012f m\u0117sos ir \u043e\u0434\u0430\u0440\u0438\u0442 nepralenkiamas kvapo. S\u0117kming\u0173 variantas \u017euvininkyst\u0117s \u0441\u043e\u0443\u0441\u0430: \u0441\u043c\u0435\u0448\u0438\u0432\u0430\u0435\u043c sultinio, kuriame \u0432\u0430\u0440\u0438\u043b\u0438\/\u0442\u0443\u0448\u0438\u043b\u0438 \u017euvis, baltas vynas ir s\u016bris (\u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0439). Jei \u0441\u043f\u0438\u0440\u0442\u043d\u043e\u0435 naudojate \u0440\u0435\u0446\u0435\u043f\u0442\u0435 sriubos, tada prid\u0117ti j\u012f reikia tik proceso pabaigoje, kai dar\u017eov\u0117s visi\u0161kai pasireng\u0119. „Kuo daugiau, tuo geriau” \u010dia neveikia. Nor\u0117dami paskelbti \u0431\u043b\u044e\u0434\u0443 kvepal\u0173 pakankamai kelet\u0105 \u0161auk\u0161t\u0173, kad \u0442\u0443\u0448\u0438\u0442\u044c m\u0117sa (doleri\u0173 1kg), reik\u0117s ma\u017edaug 100 gram\u0173 alkoholio.<\/p>\n

Visi \u0161ie patarimai tur\u0117t\u0173 b\u016bti laikoma kaip \u043d\u0435\u0437\u044b\u0431\u043b\u0435\u043c\u044b\u0435 taisykles, \u043e\u0440\u0438\u0435\u043d\u0442\u0438\u0440\u0443\u0439\u0442\u0435\u0441\u044c \u012f savo skon\u012f ir pageidavimus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vynas kaip elementas kulinarijos patiekalai n\u0117 u\u017e k\u0105 n\u0117ra naujiena. Ypating\u0105 populiarum\u0105 tokie receptai u\u017edirbo \u012f r\u016bsiai regionuose, bet ir vietov\u0117se, toli nuo vynuogyn\u0173 vynas s\u0117kmingai taikomas gaminate \u012fvairi\u0173 \u044f\u0441\u0442\u0432. Koki\u0173? Su\u017einosite \u0161iek tiek v\u0117liau. Vynas srityje. Jei renkat\u0117s vyn\u0105, skirt\u0105 kulinarijos tikslais, tai reikia pirkti tik brangius ir \u0438\u043c\u0435\u043d\u0438\u0442\u044b\u0435 vyno atkrenta, papras\u010diau atkreipti savo<\/p>\n

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