{"id":5444,"date":"2020-01-03T17:01:27","date_gmt":"2020-01-03T14:01:27","guid":{"rendered":"http:\/\/vvine.ru\/kokie-vyno-reikia-oxlazhdat-pries-naudojant\/"},"modified":"2020-01-03T17:01:27","modified_gmt":"2020-01-03T14:01:27","slug":"kokie-vyno-reikia-oxlazhdat-pries-naudojant","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/kokie-vyno-reikia-oxlazhdat-pries-naudojant\/","title":{"rendered":"Kokie vyno reikia \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u0442\u044c prie\u0161 naudojant?"},"content":{"rendered":"

Kokie vyno reikia \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u0442\u044c prie\u0161 naudojant?<\/h2>\n

Jei tarp vis\u0173 veisli\u0173 geriausi\u0173 r\u016b\u0161i\u0173 alkoholini\u0173 g\u0117rim\u0173 norite m\u0117gautis stiklo gero vyno, tada, tikrai, jau susim\u0105st\u0117te apie tinkam\u0105 temperat\u016br\u0105 padavimo. Ir apie tai, kaip, \u0432\u043e\u043e\u0440\u0443\u0436\u0438\u0432\u0448\u0438\u0441\u044c tik „\u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u043d\u044b\u043c atvirk\u0161\u010diai”, galima atskleisti vis\u0105 potencial\u0105 g\u0117rimas?<\/p>\n

<\/p>\n

Temperat\u016bra vis\u0105 gyvenim\u0105” vyno \u2014 \u0432\u0435\u0441\u043e\u043c\u0430\u044f komponentas, metu gerti \u2014 ne i\u0161imtis. \u0414\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u044f vienas ir tas pats g\u0117rimas, bet su skirtinga temperat\u016bra, galima \u012fsitikinti, kad, pavyzd\u017eiui, \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u043d\u044b\u043c jis lengvai \u043f\u044c\u0435\u0442\u0441\u044f, o kambario temperat\u016broje \u2014 niekada neb\u016bt\u0173 nusileido sk „m\u0117gstamiausi\u0173”.<\/p>\n

Prie\u017eastis, d\u0117l toki\u0173 pakeitim\u0173, yra sud\u0117tingas chemin\u0117s sud\u0117ties: \u012fvairi\u0173 aromatiniai med\u017eiagos pradeda dominuoti, esant skirtingoms temperat\u016brai. Atsi\u017evelgiant \u012f tai tokios savyb\u0117s vyno, reik\u0117t\u0173 prisiminti, pagrindin\u0117 taisykl\u0117: \u0161ilum\u0105, pagerina laipsni\u0173 (tvirtov\u0117), o \u0161altis \u2014 \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c.<\/p>\n

Raudonas vynas geriausiai demonstruoja savo skon\u012f, kai 16 – 18 \u00b0C. Per \u0161iltas vynas (vir\u0161 20\u00b0C) gali nuvilti kvapo alkoholio ir \u0442\u0435\u0440\u043f\u043a\u0438\u043c skonio.<\/p>\n

Jaun\u0173 vaisi\u0173 g\u0117rimai patogiai jau\u010diasi diapazone 14-15 \u00b0C.<\/p>\n

Nei pigiau vynas, tuo ma\u017eesnis turi b\u016bti laipsniui: pigi\u0173 balt\u0173j\u0173 vyn\u0173 \u2014 10-12\u00b0C, elito sausas \u2014 14-16\u00b0C.<\/p>\n

Nor\u0117dami putojantis vyno puikiai laikomi 7 laipsni\u0173, \u010dia, \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0435 \u0161ampano Na\u0161l\u0117 \u041a\u043b\u0438\u043a\u043e ar Namas \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d reik\u0117s 10-12\u00b0C.<\/p>\n

Neai\u0161ku, iki kokio momento reikia atv\u0117sinti? Geriau j\u012f patiekti daugiau nei \u0161alta, nei \u0161ilta. Bet kokiu atveju, vyno bus galimyb\u0117 „nueiti” \u012f \u0431\u043e\u043a\u0430\u043b\u0435.<\/p>\n

Kaip su\u017einoti apie optimalios temperat\u016bros kar\u0161to vyno.<\/h2>\n

\u017dinoma, idealus variantas bus \u012fsigyti stilingo termometr\u0105-kaklarai\u0161tis, kuris tvirtinamas aplink buteli\u0173, taip pat \u012f pagalb\u0105 gali ateiti paprastas termometras, \u012fdedamas \u012f ind\u0105 su vynu, ta\u010diau galima pasinaudoti ir metodu nustatymo „akis”. Jei palikti g\u0117rimas kambario temperat\u016broje, tada po 4 valandas, jo temperat\u016bra bus apie 18\u00b0C, O jei alkoholio palikti \u0161aldytuvas (jokiu b\u016bdu ne \u043c\u043e\u0440\u043e\u0437\u0438\u043b\u044c\u043d\u043e\u0439 kamer\u0105) 4 val., tai bus apie 4 \u00b0C.<\/p>\n

Ir atminkite, kad jokia temperat\u016bra gali nustatyti defektus g\u0117rimas, ar i\u0161 \u043d\u0435\u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u043e\u0433\u043e padaryti gera, bet palankios temperat\u016brines s\u0105lygas gali prisid\u0117ti prie atskleidimo \u0161io skonio vyno, kuriuo j\u0105 \u043d\u0430\u0434\u0435\u043b\u0438\u043b gamintojas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kokie vyno reikia \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u0442\u044c prie\u0161 naudojant? Jei tarp vis\u0173 veisli\u0173 geriausi\u0173 r\u016b\u0161i\u0173 alkoholini\u0173 g\u0117rim\u0173 norite m\u0117gautis stiklo gero vyno, tada, tikrai, jau susim\u0105st\u0117te apie tinkam\u0105 temperat\u016br\u0105 padavimo. Ir apie tai, kaip, \u0432\u043e\u043e\u0440\u0443\u0436\u0438\u0432\u0448\u0438\u0441\u044c tik „\u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u043d\u044b\u043c atvirk\u0161\u010diai”, galima atskleisti vis\u0105 potencial\u0105 g\u0117rimas? Temperat\u016bra vis\u0105 gyvenim\u0105” vyno \u2014 \u0432\u0435\u0441\u043e\u043c\u0430\u044f komponentas, metu gerti \u2014 ne i\u0161imtis. \u0414\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u044f vienas ir<\/p>\n

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