{"id":5442,"date":"2020-01-03T17:00:30","date_gmt":"2020-01-03T14:00:30","guid":{"rendered":"http:\/\/vvine.ru\/kaip-tinkamai-laikyti-vyna\/"},"modified":"2020-01-03T17:00:30","modified_gmt":"2020-01-03T14:00:30","slug":"kaip-tinkamai-laikyti-vyna","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/kaip-tinkamai-laikyti-vyna\/","title":{"rendered":"Kaip tinkamai laikyti vyn\u0105?"},"content":{"rendered":"

Kaip tinkamai laikyti vyn\u0105?<\/h2>\n

Vynas \u2014 pakankamai subtilus g\u0117rimas, ji gali b\u016bti saugoma \u0434\u0435\u0441\u044f\u0442\u0438\u043b\u0435\u0442\u0438\u044f\u043c\u0438 \u012f \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u044b\u0445 \u0435\u043c\u043a\u043e\u0441\u0442\u044f\u0445, pagerinti savo skonio savybi\u0173, bet jei tai gauna messed up per kelias dienas atviroje \u0441\u043e\u0441\u0443\u0434\u0435. Jei j\u016bs laikytis kult\u016bros i\u0161vengti \u0161io g\u0117rimo (1-2 \u0431\u043e\u043a\u0430\u043b\u0430 per dien\u0105) ar naudojate „diev\u0173 dovana” tik kulinarijos tikslais, problema i\u0161saugoti \u0432\u043a\u0443\u0441\u043e\u0432\u044b\u0445 savybi\u0173 \u043d\u0430\u0447\u0430\u0442\u043e\u0439 butelius jums labai aktualu.<\/p>\n

Kaip tik vynas buvo \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043e, ir tarpas tarp turinio ir \u0433\u043e\u0440\u043b\u044b\u0448\u043a\u043e\u043c u\u017epild\u0117 deguonies, prasideda procesas \u043e\u043a\u0438\u0441\u043b\u0435\u043d\u0438\u044f. \u0160is procesas gali ne tik suma\u017einti skonio kokyb\u0117s vyno, bet ir visi\u0161kai sugadinti j\u012f, paversti \u012f acto. Ir nors nugal\u0117ti „oksidacijos” visi\u0161kai ne\u012fmanoma, yra keletas metod\u0173, kurie pad\u0117s j\u012f sul\u0117tinti. Tai mums pad\u0117s \u017eini\u0173 apie kaip vyno, jo am\u017eiaus ir gamybos b\u016bd\u0105.<\/p>\n

<\/p>\n

Skirtumas tarp raudonu, \u0438\u0433\u0440\u0438\u0441\u0442\u044b\u043c\u0438 ir balta yra ne tik juodi ir tvirtov\u0117s, bet ir trukm\u0119 „gyvenimo”.<\/p>\n

Baltos, rausvos ir lengvas raudonas vynas atidarytas, galite laikyti per 1-3 dienas, o kai j\u0173 vaisi\u0173 \u0431\u0443\u043a\u0435\u0442\u044b beveik i\u0161 karto \u0443\u0432\u044f\u0434\u0430\u044e\u0442.<\/p>\n

\u041f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 raudonos, toki\u0173 kaip \u041a\u0430\u0431\u0435\u0440\u043d\u0435 \u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d, po 1-2 dienos gali net tapti geresn\u0117 ir mink\u0161tesn\u0117, bet, pra\u0117jus dar 3 dienas g\u0117rimas praranda savo skonio savybes. Gyvenimas atvira buteli\u0173 putojan\u010dio labai trumpas \u2014 ne daugiau nei 4 valandas. I\u0161 karto po atidarymo jis \u0432\u044b\u0434\u044b\u0445\u0430\u0435\u0442\u0441\u044f. Ilgiau viso saugomi \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 atstovai (\u0421\u043e\u0442\u0435\u0440\u043d, Heres \u041c\u0430\u0434\u0435\u0440\u0430). Auk\u0161tos turin\u012f cukraus ir alkoholio leid\u017eia dr\u0105siai ver\u017eiasi deguonies per 7 dienas.<\/p>\n

Saugojimo metodus.<\/h2>\n

Valiut\u0173 perpylimas: vienas g\u0117rimas galima \u043f\u0435\u0440\u0435\u043b\u0438\u0442\u044c \u012f ma\u017eesn\u0117s talpos, baigiant jos \u0434\u043e\u0432\u0435\u0440\u0445\u0443 vyno. Puiki galimyb\u0117 taps stiklinis butelis su \u0437\u0430\u043a\u0440\u0443\u0447\u0438\u0432\u0430\u044e\u0449\u0435\u0439\u0441\u044f dangteliu. Toks metodas tinka jauniems vyno kolekcionavimas pati geriausia laikyti po \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u043a\u0438.<\/p>\n

Au\u0161inimas: „vynas mokymasis liku\u010dius”, galite \u012fd\u0117ti \u012f \u0161alto viet\u0105 (\u0161aldytuvas), kad procesas l\u0117t\u0117ja \u043e\u043a\u0438\u0441\u043b\u0435\u043d\u0438\u044f. Jei toks variantas yra pasirinktas siekiant saugoti raudonos, tai b\u016btinai griebtis j\u012f i\u0161 \u0161aldytuvo 30 minu\u010di\u0173 iki valgymo.<\/p>\n

Vakuumas: yra special\u016bs prietaisai, kurie \u0432\u044b\u043a\u0430\u0447\u0438\u0432\u0430\u044e\u0442 deguon\u012f i\u0161 kraujagysl\u0117s, \u0437\u0430\u043f\u0435\u0447\u0430\u0442\u044b\u0432\u0430\u044f \u0433\u043e\u0440\u043b\u044b\u0448\u043a\u043e storo kam\u0161\u010diu. \u0160is b\u016bdas yra vienas tr\u016bkumas – kartu su deguonimi \u0432\u044b\u043a\u0430\u0447\u0438\u0432\u0430\u044e\u0442\u0441\u044f ir ypatingas „nepastovi” ry\u0161ius, formuoti g\u0117rimas.<\/p>\n

Azotas: naudojant \u0161virk\u0161tu \u012f ind\u0105 ” pristato skystas azotas. Toks metodas yra gana sud\u0117tingas, nes reikia ie\u0161koti saugojimo viet\u0105 likus\u012f \u012f \u0431\u0430\u043b\u043b\u043e\u043d\u0435 azoto.<\/p>\n

\u041a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u044b\u0439: turinys buteliai gali \u0440\u0430\u0437\u043b\u0438\u0442\u044c \u012f \u0444\u043e\u0440\u043c\u043e\u0447\u043a\u0438 nor\u0117dami ledo ir u\u017e\u0161aldyti. Toks ledas gali naudoti ruo\u0161imo pada\u017eus, m\u0117sos ir desert\u0173.<\/p>\n

Norisi pa\u017eym\u0117ti, kad n\u0117 vienas i\u0161 esam\u0173 metod\u0173 n\u0117ra paj\u0117gus ilgam i\u0161saugoti pirmin\u0117 skon\u012f. Ir jei jau liko vynas, tai gera proga m\u0117gautis jiems \u012f draug\u0173 kompanija.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kaip tinkamai laikyti vyn\u0105? Vynas \u2014 pakankamai subtilus g\u0117rimas, ji gali b\u016bti saugoma \u0434\u0435\u0441\u044f\u0442\u0438\u043b\u0435\u0442\u0438\u044f\u043c\u0438 \u012f \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u044b\u0445 \u0435\u043c\u043a\u043e\u0441\u0442\u044f\u0445, pagerinti savo skonio savybi\u0173, bet jei tai gauna messed up per kelias dienas atviroje \u0441\u043e\u0441\u0443\u0434\u0435. Jei j\u016bs laikytis kult\u016bros i\u0161vengti \u0161io g\u0117rimo (1-2 \u0431\u043e\u043a\u0430\u043b\u0430 per dien\u0105) ar naudojate „diev\u0173 dovana” tik kulinarijos tikslais, problema i\u0161saugoti \u0432\u043a\u0443\u0441\u043e\u0432\u044b\u0445 savybi\u0173 \u043d\u0430\u0447\u0430\u0442\u043e\u0439<\/p>\n

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