{"id":5425,"date":"2020-01-03T16:52:47","date_gmt":"2020-01-03T13:52:47","guid":{"rendered":"http:\/\/vvine.ru\/kaip-teisingai-gerti-baltas-vynas\/"},"modified":"2020-01-03T16:52:47","modified_gmt":"2020-01-03T13:52:47","slug":"kaip-teisingai-gerti-baltas-vynas","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/kaip-teisingai-gerti-baltas-vynas\/","title":{"rendered":"Kaip teisingai gerti baltas vynas?"},"content":{"rendered":"

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Taip jau susiklost\u0117, kad Kazachstane baltas vynas ma\u017eiau populiarus, duoda \u043f\u0430\u043b\u044c\u043c\u0443 \u043f\u0435\u0440\u0432\u0435\u043d\u0441\u0442\u0432\u0430 \u043a\u0440\u0430\u0441\u043d\u043e\u043c\u0443. Ne visai pelnytai, baltas vynas liko \u0161e\u0161\u0117lyje, nes tinkamai virti g\u0117rim\u0105 plonas ir eleganti\u0161kas skonis ir kilnus auksin\u0117 atspalv\u012f. J\u012f galima naudoti ne tik kaip g\u0117rimas, bet ir kaip svarbus ingredientas gaminate pada\u017eus, m\u0117sos ir \u0434\u0435\u0441\u0435\u0440\u0442\u0430. Ta\u010diau \u0161iandien kalba eis ne apie emocijas, o apie tai, kaip teisingai gerti ir su kuo derinti baltas vynas.<\/p>\n

Tinkamo gerti vyno reikia tinkam\u0105 stikl\u0105, tegul ir ne crystal. Svarbiausia taisykl\u0117 – taur\u0117 turi b\u016bti skaidrus ir \u0161velnus. Geriausias variantas bus \u0431\u043e\u043a\u0430\u043b\u044b su dideliu \u043d\u043e\u0436\u043a\u043e\u0439 forma \u0442\u044e\u043b\u044c\u043f\u0430\u043d\u0430. Tokiuose induose ilgiau i\u0161lieka kvapas, ir jums nereik\u0117s \u043d\u0430\u0433\u0440\u0435\u0432\u0430\u0442\u044c j\u012f savo ranka. Juk optimalios temperat\u016bros vyno yra 10-12 laipsni\u0173. Elito vyn\u0173 +10-14 laipsni\u0173. Tik jei \u0431\u043e\u043a\u0430\u043b\u0435 lieka vietos, oro, vynas atskleid\u017eia savo aromat\u0105. Jei pasirinkt\u0105 stikl\u0105 ma\u017eas, tai pildyti reikia tik tre\u010ddaliu, o jei platus ir auk\u0161tas – ketvir\u010dio.<\/p>\n

Teisingai \u043f\u043e\u0434\u043e\u0431\u0440\u0430\u043d\u043d\u0430\u044f u\u017ekandis pad\u0117s visi\u0161kai atskleisti, skonio g\u0117rimas ir \u043f\u043e\u0434\u0430\u0440\u0438\u0442 tikr\u0105 malonum\u0105. Juk ne visi produktai, to prisideda. Pagrindinis ir bene vienintelis kriterijus b\u016bt\u0173 \u2013 „ne \u043f\u0435\u0440\u0435\u0431\u043e\u0440\u0449\u0438\u0442\u044c”, ir \u010dia turi galvoje ne tik skai\u010dius, nors priemon\u0117 taip pat svarbi. Prie \u044d\u043a\u0441\u043a\u043b\u044e\u0437\u0438\u0432\u043d\u043e\u043c\u0443 arba \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u043e\u043d\u043d\u043e\u043c\u0443 kalt\u0119 tur\u0117t\u0173 patiekti nesud\u0117tingus patiekalus, kad \u043d\u0430\u0441\u043b\u0430\u0434\u0438\u0442\u0441\u044f kiekvien\u0105 \u043d\u043e\u0442\u043a\u043e\u0439 skonio, o \u0161tai ne\u012fprasta ir so\u010di\u0173j\u0173 \u0437\u0430\u043a\u0443\u0441\u043a\u0430\u043c tinka ma\u017eiau \u0438\u043c\u0435\u043d\u0438\u0442\u044b\u0435 vyno. Kiekvienas vyno r\u016b\u0161is turi savo unikal\u0173 recept\u0105, tod\u0117l tikslus s\u0105ra\u0161as u\u017ekand\u017ei\u0173 pasiimti labai sunku. Ta\u010diau yra produktai, kurie n\u0117ra tiksliai sugadins skon\u012f tauri\u0173j\u0173 g\u0117rimas: balta duona, s\u016bris ir vaisiai (persikai, kriau\u0161\u0117, obuolys). Prie produkt\u0173-tabu”, apima rie\u0161ut\u0173 ir bet koki\u0173 patiekal\u0173, kuri\u0173 sud\u0117tyje yra acto. Baltos spalvos saus\u0173 vyn\u0173 puikus priedas taps j\u016bros g\u0117ryb\u0117s (krevet\u0117s, midijos ir austr\u0117s), patiekal\u0173 i\u0161 m\u0117sos ar \u043d\u0435\u0436\u0438\u0440\u043d\u043e\u0439 \u017euv\u0173. \u041f\u043e\u0434\u043f\u043e\u0440\u0442\u0438\u0442\u044c \u012fsp\u016bd\u012f apie \u0432\u043a\u0443\u0441\u0435 gali pernelyg riebaus \u017euvies, citrusini\u0173 vaisi\u0173, a\u0161tri\u0173 prieskoni\u0173 ir net m\u0117gstamiausia \u0161okolado.<\/p>\n","protected":false},"excerpt":{"rendered":"

Taip jau susiklost\u0117, kad Kazachstane baltas vynas ma\u017eiau populiarus, duoda \u043f\u0430\u043b\u044c\u043c\u0443 \u043f\u0435\u0440\u0432\u0435\u043d\u0441\u0442\u0432\u0430 \u043a\u0440\u0430\u0441\u043d\u043e\u043c\u0443. Ne visai pelnytai, baltas vynas liko \u0161e\u0161\u0117lyje, nes tinkamai virti g\u0117rim\u0105 plonas ir eleganti\u0161kas skonis ir kilnus auksin\u0117 atspalv\u012f. J\u012f galima naudoti ne tik kaip g\u0117rimas, bet ir kaip svarbus ingredientas gaminate pada\u017eus, m\u0117sos ir \u0434\u0435\u0441\u0435\u0440\u0442\u0430. Ta\u010diau \u0161iandien kalba eis ne apie<\/p>\n

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