{"id":5418,"date":"2020-01-03T16:49:54","date_gmt":"2020-01-03T13:49:54","guid":{"rendered":"http:\/\/vvine.ru\/lanko-maroni-zmogus-poprobovavshij-daugiau-kaip-123-000-vynu\/"},"modified":"2020-01-03T16:49:54","modified_gmt":"2020-01-03T13:49:54","slug":"lanko-maroni-zmogus-poprobovavshij-daugiau-kaip-123-000-vynu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/lanko-maroni-zmogus-poprobovavshij-daugiau-kaip-123-000-vynu\/","title":{"rendered":"Lanko \u041c\u0430\u0440\u043e\u043d\u0438, \u017emogus, \u043f\u043e\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0432\u0448\u0438\u0439 daugiau kaip 123 000 vyn\u0173"},"content":{"rendered":"

<\/p>\n

\u0160iame pavadinime n\u0117ra klaidos. Lanko \u041c\u0430\u0440\u043e\u043d\u0438 – moderatorius ital\u0173 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440 ir somelje, pastatytas \u0443\u043c\u043e\u043f\u043e\u043c\u0440\u0430\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u0443\u044e karjer\u0105 ir, per laikotarp\u012f nuo 1989 m. iki 2008 metais, \u0432\u043a\u0443\u0441\u0438\u043b kai kurie i\u0161 geriausi\u0173 pasaulio vyn\u0173.<\/p>\n

\u0420\u043e\u0434\u0438\u0432\u0448\u0438\u0441\u044c Romoje ir gav\u0119 diplom\u0105 srityje verslo ir ekonomikos 1986 m., Lanko jungiama prie Luigi \u0412\u0435\u0440\u043e\u043d\u0435\u043b\u043b\u0438 ir pradeda ra\u0161yti \u017eurnalo „L ‘ Etichetta”. Jis taip pat atveria „Ex ” Vinis”, pirm\u0105 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u0443\u044e laikra\u0161t\u012f, skirt\u0105 kaltinti.<\/p>\n

V\u0117liau, 1990 m., Lanko atveria \u043f\u0443\u0431\u043b\u0438\u0446\u0438\u0441\u0442\u0441\u043a\u0443\u044e \u012fmon\u0119 Lm, per kuri\u0105 suteikia gyvenimas \u017eurnalo „The Taster of Wine”, \u043f\u043e\u0441\u0432\u044f\u0449\u0435\u043d\u043d\u043e\u043c\u0443 kalt\u0119 ir \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430\u043c.<\/p>\n

Vadovaudamiesi tuo pa\u010diu kursas, 1993 metais jis i\u0161leid\u017eia pirmasis leidimas „Annuario dei Vini Italiani”, specializuota ap\u017evalga apie \u044d\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u0438\u0437\u044b\u0441\u043a\u0430\u043d\u0438\u044f\u043c viduje did\u017eiausi\u0173 italijos vyno bendrovi\u0173.<\/p>\n

1994 metais Lanko baigia savo 5-vasaros tyrimas, nustatyti ry\u0161ius tarp \u0445\u0438\u043c\u0438\u043a\u043e-fizini\u0173 komponent\u0173 vyno ir j\u012f liesti funkcijas: jis sugeba i\u0161vesti formul\u0119 chemin\u0117s strukt\u016bros kokyb\u0117s vyno. Pagal jai tris pagrindines \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 parametras, kurie malon\u016bs, \u0161ventoji vyno tai: \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044f, baltos ir vientisum\u0105. \u041a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044f i\u0161rei\u0161kia ensemble skirting\u0173 \u0441\u0443\u0431\u0441\u0442\u0430\u043d\u0446\u0438\u0439 formuoti vynas. Vynas turi ger\u0105 \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u0435\u0439, kai jo turtingas skonis, kvapas ir spalva sujungti \u012f \u043f\u043b\u043e\u0442\u043d\u043e\u0435, \u0432\u044f\u0437\u043a\u043e\u0435 k\u016bnas.<\/p>\n

Vynas laikomas subalansuotas, kai i\u0161 jo skonio suma lygi jo aromatas ir jo galim\u0105 suma\u017einti. Ir, pagaliau, vyno skonis \u0446\u0435\u043b\u043e\u0441\u0442\u0435\u043d tik tuo atveju, kai jis visi\u0161kai atitinka \u0444\u0440\u0443\u043a\u0442\u0443, i\u0161 kurio buvo gautas g\u0117rimas.<\/p>\n

Kitais metais \u041c\u0430\u0440\u043e\u043d\u0438 skelbia „Degustare il Vino” (vyn\u0173 Degustacija) \u2013 teorinis ir praktinis vadovas apie skonio bet koki\u0173 r\u016b\u0161i\u0173 vyn\u0173. Be to, 1995 metais jis para\u0161\u0117 \u012fra\u0161\u0105 apie „degustacija” italijos enciklopedijos Treccani. Jis atnaujins \u0161i\u0105 pastab\u0105 2000 metais atlikus papildom\u0173 tyrim\u0173.<\/p>\n

1996 m., 30 numeryje \u017eurnalo „The Taster of Wine”, Lukas atskleid\u017eia skaitytojams filosofij\u0105 vaisi\u0173 vyno, taip pat si\u016blo technik\u0105 \u012fvertinti j\u0173 kokyb\u0119. \u0160iame pa\u010diais metais i\u0161eina pirmasis leidimas „Guida dei Vini Italiani” (Vadovas pagal ital\u0173 \u0432\u0438\u043d\u0430\u043c); \u0161io \u0438\u0437\u0434\u0430\u043d\u0438\u044e bus lemta virsti per metus. \u0160\u012f metai dav\u0117 prad\u0117ti karjer\u0105 Lankai \u041c\u0430\u0440\u043e\u043d\u0438 kaip garsiakalbis. Savo \u0440\u0435\u0447\u0430\u0445 ir paskaitose jis \u0437\u043d\u0430\u043a\u043e\u043c\u0438\u043b privilegijuoti \u017eaid\u0117jai \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0439 sferos su savo \u0442\u0435\u0445\u043d\u0438\u043a\u0430\u043c\u0438 degustacija.<\/p>\n

2000 m. i\u0161leid\u017eiama knyga „La Piacevolezza del Vino” (\u012edomus vynas), \u043f\u043e\u0441\u0442\u0430\u0432\u0438\u0432\u0448\u0430\u044f sau tikslas papasakoti apie metodu naudotis nukreiptas transliacij\u0173 degustacija skaitytojams, nepa\u017e\u012fstamas su pasauliu \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f. \u0160iame pa\u010diais metais \u041c\u0430\u0440\u043e\u043d\u0438 pradeda portalo SensOnline, \u043e\u0431\u044a\u0435\u0434\u0438\u043d\u0438\u0432\u0448\u0438\u0439 daugiau nei 150 000 tinklalapi\u0173 su informacija apie kalt\u0119 ir \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u0438.<\/p>\n

Kovo 2001 Lanko i\u0161leid\u017eia \u012f \u0161vies\u0105 pirmasis leidimas „Guida dei Vini del Mondo”. \u0160iame pat\u012f m\u0117nes\u012f, jis pradeda vadovauti skiltyje savait\u0119 laikra\u0161t\u012f „Il Mondo”, o jau lapkri\u010dio leidybos namai Sperling & Kupfer su\u0161unka naujas leidinys „La Piacevolezza del Vino”. Per metus Lanko renka turtingas derlius apdovanojim\u0173 u\u017e savo dalyvavim\u0105 gyvenime \u044d\u043d\u043e\u043b\u043e\u0433\u043e-\u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e visuomen\u0117s.<\/p>\n

2003 metais \u0161eimininko \u041c\u0430\u0440\u043e\u043d\u0438 pra\u0161ymu I\u0161 Kabineto para\u0161\u0117 skyri\u0173 apie vyn\u0105 ir maist\u0105 skelbti, pavadint\u0105 „Le Eccellenze Italiane” („\u0418\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0435 tobulumas”). Rugs\u0117j\u012f pa\u010di\u0173 met\u0173 pasitarus leid\u0117j\u0173 nam\u0173 Sperling & Kupfer ir Mondadori, jis su\u0161unka knyg\u0105 „Piacevolezza dell ‘Olio” (Malonumas alyvos), kurioje apra\u0161omi novatori\u0161ki metodikos kokyb\u0117s vertinimas alyvmed\u017ei\u0173 aliej\u0173 gaivaus nugara. Taip pat, 2003 m., \u041c\u0430\u0440\u043e\u043d\u0438 pradeda ra\u0161yti savo skiltyje savait\u0117s \u017eurnal\u0105 „Panorama”. Be to, jo pakviesti dalyvauti perdavimo „Decanter” \u012f Radio2 RAI kaip ekspertas.<\/p>\n

Rugs\u0117jo 2004-ojo i\u0161eina jo knyga „Conoscere il Vino” (Mokantis vynas), kad leidybos pramon\u0117 nam\u0173 Fabbri Editori, kurioje jis pasakoja visk\u0105, k\u0105 jis \u017eino apie gamybos vyno ir metodus j\u012f saugoti. Spalio spausdinti i\u0161eina jo „Guide ai Vini Italiani pi\u00f9 piacevoli, convenienti e reperibili” (Vadovas ir labiausiai kokybi\u0161k\u0173, nebrang\u016bs ir visada prieinamos ital\u0173 \u0432\u0438\u043d\u0430\u043c) jei \u0435\u0436\u0435\u043d\u0435\u0434\u0435\u043b\u044c\u043d\u0438\u043a\u0430 Oggi.<\/p>\n

2005 m. lukas ra\u0161o 5 \u0442\u043e\u043c\u043d\u044b\u0439 \u0444\u043e\u043b\u0438\u0430\u043d\u0442 apie kalt\u0119 d\u0117l kasdienio laikra\u0161\u010dio Corriere della Bus, kuris \u043f\u0440\u043e\u0434\u0430\u0432\u0430\u043b\u0441\u044f kartu su \u0433\u0430\u0437\u0435\u0442\u043e\u0439 ir \u0440\u0430\u0437\u043e\u0448\u0435\u043b\u0441\u044f tira\u017eo 1 milijonas kopij\u0173, nusta\u010dius, kad pirminio \u012fra\u0161o vis\u0173 darb\u0173, skirt\u0173 kaltinti.<\/p>\n

2008 metais Lanko \u041c\u0430\u0440\u043e\u043d\u0438 i\u0161vyko \u012f niujork\u0105, kur \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u043e\u0432\u0430\u043b visuomenei „Guide of the Top 500 Italian Wines” (Vadovas 500 geriausi\u0173 italijos vyn\u0173) metu \u043f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0439 skonio teatro vard\u0105 \u0425\u044d\u043b\u0435\u043d Mills.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160iame pavadinime n\u0117ra klaidos. Lanko \u041c\u0430\u0440\u043e\u043d\u0438 – moderatorius ital\u0173 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440 ir somelje, pastatytas \u0443\u043c\u043e\u043f\u043e\u043c\u0440\u0430\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u0443\u044e karjer\u0105 ir, per laikotarp\u012f nuo 1989 m. iki 2008 metais, \u0432\u043a\u0443\u0441\u0438\u043b kai kurie i\u0161 geriausi\u0173 pasaulio vyn\u0173. \u0420\u043e\u0434\u0438\u0432\u0448\u0438\u0441\u044c Romoje ir gav\u0119 diplom\u0105 srityje verslo ir ekonomikos 1986 m., Lanko jungiama prie Luigi \u0412\u0435\u0440\u043e\u043d\u0435\u043b\u043b\u0438 ir pradeda ra\u0161yti \u017eurnalo „L ‘ Etichetta”. Jis<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/comments?post=5418"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media?parent=5418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/categories?post=5418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/tags?post=5418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}