{"id":5413,"date":"2020-01-03T16:47:56","date_gmt":"2020-01-03T13:47:56","guid":{"rendered":"http:\/\/vvine.ru\/tipai-saldziu-vynu\/"},"modified":"2020-01-03T16:47:56","modified_gmt":"2020-01-03T13:47:56","slug":"tipai-saldziu-vynu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/tipai-saldziu-vynu\/","title":{"rendered":"Tipai, sald\u017ei\u0173 vyn\u0173"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bb7b95011cb4584e4fed9dcc94581908.jpg\" \/><\/p>\n<p>Yra keletas technologij\u0173, gamybos, sald\u017ei\u0173 vyn\u0173. Atsirado jie atskirai vienas nuo kito priklausomai nuo klimato, \u0430\u0433\u0440\u043e\u043a\u0443\u043b\u044c\u0442\u0443\u0440\u044b ir tradicijas. \u017dinoma, \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044b gali dirbtinai prid\u0117ti cukraus, \u012f vyno, bet jis nebus &#8222;sutvertas&#8221; vynuog\u0117mis. Vokietijoje cukrus \u012ftraukti \u012f pasirengusi\u0105 \u0441\u0443\u0441\u043b\u043e, tokia \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438 net paleista \u012f gamyb\u0105. Dar galima duoti \u0434\u0440\u043e\u0436\u0436\u0430\u043c \u012fsisavinti vis\u0105 cukraus ir gauti \u043d\u0438\u0437\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 vynas. Puikus pasirinkimas, kai daug cukraus yra pati uog\u0173. pasilinksmink! Miel\u0117s tiesiog \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u0430\u044e\u0442 reikiam\u0105 kiek\u012f cukraus gauti reikiamo lygio alkoholio ir tada mirs (nes lygis alkoholio bus \u043a\u0440\u0438\u0442\u0438\u0447\u043d\u044b\u043c). Jeigu ne &#8211; tada juos \u017eudo siera. Kuo ma\u017eiau vandens uog\u0173. pasilinksmink, tuo auk\u0161tesnis lygis, cukraus gavo sul\u010di\u0173. <\/p>\n<h2>3 variantus suma\u017einti vandens kiekio \u012f uog\u0173. pasilinksmink:<\/h2>\n<li>Nat\u016bralus. Uog\u0173 vynuogi\u0173 \u043f\u043e\u0440\u0430\u0436\u0430\u0435\u0442\u0441\u044f \u0433\u0440\u0438\u0431\u043a\u043e\u043c botrytis cinerea. Grybeli\u0173 gyvena s\u0105skaita dr\u0117gm\u0119 ir nekenkia \u043a\u043e\u0436\u0438\u0446\u0443 vynuogi\u0173. Tokiu b\u016bdu &#8221; gamina \u0161ias vyno: Pranc\u016bz\u0173 Sauternes, Vengrijos Tokaji aszu, Vokietijos \u0420\u0438\u0441\u043b\u0438\u043d\u0433\u0438 kategorijos \u0411\u0435\u0440\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435 (VA) ir \u0422\u0440\u043e\u043a\u0435\u043d\u0431\u0435\u0440\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435 (\u0422\u0412\u0410). Svarbu, kad prie\u0161 rinkti derliaus \u0161i\u0173 vyn\u0173, &#8221; delaney i\u0161 ryto buvo \u043e\u043a\u0443\u0442\u0430\u043d\u044b lengvosios aureole apie \u0434\u044b\u043c\u043a\u043e\u0439. <\/li>\n<li>Dirbtinis \u2013 1 variantas. \u0412\u044b\u0441\u0443\u0448\u0438\u0432\u0430\u043d\u0438\u0435 uogos. D\u017eiovinimas, galima \u012fvairiai \u2013 \u0432\u044b\u0432\u0435\u0448\u0438\u0432\u0430\u0442\u044c \u012f vynuogi\u0173 speciali\u0173 patalpose, skleisti po saul\u0117s spinduliai. \u0420\u0435\u0447\u043e\u0442\u043e della \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430, \u041f\u0430\u0441\u0441\u0438\u0442\u043e di \u041f\u0430\u043d\u0442\u0435\u043b\u0435\u0440\u0438\u044f, heres Pedro \u0425\u0438\u043c\u0435\u043d\u0435\u0441 ir kit\u0173 vyno gamina ir visur yra vietos \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u0438\u0442\u0435\u0442\u0430\u043c\u0438.<\/li>\n<li>Dirbtinis \u2013 2 variantas. \u0417\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430 uogos. Tokiu b\u016bdu pagamintas \u0410\u0439\u0441\u0432\u0430\u0439\u043d (Iceweine). Vanduo uog\u0173. pasilinksmink gali u\u017e\u0161aldyti nat\u016braliai (metu labai \u0161alta, nuo -5 laipsni\u0173 Celsijaus) ar \u0438\u0441\u043a\u0443\u0441\u0442\u0432\u0435\u043d\u043d\u043e (yra \u0161aldytuvas). Nat\u016brali \u0437\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430 \u2013 rei\u0161kinys retas. Uog\u0173 neturi laiko laukti \u043c\u043e\u0440\u043e\u0437\u043e\u0432 ir \u0441\u0433\u043d\u0438\u0432\u0430\u0435\u0442 ar i\u0161d\u017ei\u016bsta. Ta\u010diau, kai kuriuose regionuose Vokietijoje, Austrijoje, Kanadoje, uog\u0173 kaip kart\u0105 \u043f\u043e\u0441\u043f\u0435\u0432\u0430\u0435\u0442 prie termin\u0105 apylink\u0117s \u0437\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u043e\u0432. \u0417\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430 vynuogi\u0173, yra \u0161aldytuvas, gali b\u016bti visur. Net Ispanijoje galite rasti \u0410\u0439\u0441\u0432\u0430\u0439\u043d technologijos \u0161iandien spar\u010diai vystosi. Bet toki\u0173 gedim\u0173 bus ne b\u016bti &#8222;nat\u016bralus&#8221; ir vertingas produktas. <\/li>\n<p>Gana-juk da\u017enai visi \u0161ie metodai naudojami vienu metu. Pavyzd\u017eiui, kai uog\u0173 nebuvo visi\u0161kai \u043f\u043e\u0440\u0430\u0436\u0435\u043d\u0430 \u043f\u043b\u0435\u0441\u0435\u043d\u044c\u044e. O Vengrijoje tai duokl\u0117 tradicijoms. O Italijos srityje \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430, kai \u0438\u0437\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0438 vyno \u0420\u0435\u0447\u0435\u0442\u043e, specialiai \u043f\u043e\u043d\u0438\u0436\u0430\u044e\u0442 temperat\u016br\u0105, sustabdyti \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u0435 ir nu\u017eudyti miel\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yra keletas technologij\u0173, gamybos, sald\u017ei\u0173 vyn\u0173. Atsirado jie atskirai vienas nuo kito priklausomai nuo klimato, \u0430\u0433\u0440\u043e\u043a\u0443\u043b\u044c\u0442\u0443\u0440\u044b ir tradicijas. \u017dinoma, \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044b gali dirbtinai prid\u0117ti cukraus, \u012f vyno, bet jis nebus &#8222;sutvertas&#8221; vynuog\u0117mis. Vokietijoje cukrus \u012ftraukti \u012f pasirengusi\u0105 \u0441\u0443\u0441\u043b\u043e, tokia \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438 net paleista \u012f gamyb\u0105. Dar galima duoti \u0434\u0440\u043e\u0436\u0436\u0430\u043c \u012fsisavinti vis\u0105 cukraus ir gauti \u043d\u0438\u0437\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 vynas. Puikus<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lt\/tipai-saldziu-vynu\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/comments?post=5413"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media?parent=5413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/categories?post=5413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/tags?post=5413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}