{"id":5405,"date":"2020-01-03T16:44:41","date_gmt":"2020-01-03T13:44:41","guid":{"rendered":"http:\/\/vvine.ru\/mesa-ir-vynas-puikus-derinys\/"},"modified":"2020-01-03T16:44:41","modified_gmt":"2020-01-03T13:44:41","slug":"mesa-ir-vynas-puikus-derinys","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/mesa-ir-vynas-puikus-derinys\/","title":{"rendered":"M\u0117sa ir vynas? Puikus derinys"},"content":{"rendered":"

<\/p>\n

M\u0117sa ir raudonas vynas \u2013 puikus derinys! Taip, taip, b\u016btent raudonasis vynas puikiai b\u016bt\u0173 skonis, bet m\u0117sos. Nors gamintojai balt\u0173j\u0173 vyn\u0173, gali stov\u0117ti ant savo ir si\u016blyti gaus\u016bs \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u044b\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435 prie \u043d\u0435\u0436\u043d\u043e\u043c\u0443 \u0442\u0435\u043b\u0435\u043d\u043a\u0443. Raudonas \u2013 \u0161tai puikus priedas prie \u043c\u044f\u0441\u0443. <\/p>\n

\u0422\u0430\u043d\u0438\u043d, kurio visi\u0161kai raudon\u0173j\u0173 \u0432\u0438\u043d\u0430\u0445 neutralizuoti riebalai esantys m\u0117soje. Tod\u0117l daugiau \u0436\u0438\u0440\u043d\u043e\u043c\u0443 \u043c\u044f\u0441\u0443 mes \u043f\u043e\u0434\u0431\u0438\u0440\u0430\u0435\u043c daugiau \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435 vynas, o prie ma\u017eiau \u0436\u0438\u0440\u043d\u043e\u043c\u0443 \u2013 atvirk\u0161\u010diai. <\/p>\n

\u041f\u043e\u0434\u0431\u0438\u0440\u0430\u0435\u043c vyno prie \u043c\u044f\u0441\u0443<\/h2>\n

Kepsniai \u0420\u0438\u0431\u0430\u0439, T-bon, \u0421\u0442\u0440\u0438\u043f\u043b\u043e\u0439\u043d i\u0161 lustai jautienos kai \u0436\u0430\u0440\u043a\u0435 tampa labai \u0441\u043e\u0447\u043d\u044b\u043c\u0438. Vyn\u0105 prie j\u0173 turi b\u016bti geros strukt\u016bros, ry\u0161kiai \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c ir tur\u0117ti ilg\u0105 prieskoniu. <\/p>\n

Patarimas specialist\u0173: Bordo ne vyresnis nei 15 met\u0173, \u0421\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0430, \u0410\u043c\u0430\u0440\u043e\u043d\u0435, \u0422\u0435\u043c\u043f\u0440\u0430\u043d\u0438\u043b\u044c\u043e i\u0161 \u0420\u0438\u0431\u0435\u0440\u0430 del \u0414\u0443\u044d\u0440\u043e, \u041a\u0430\u043b\u0438\u0444\u043e\u0440\u043d\u0438\u0439\u0441\u043a\u0438\u0435 \u041a\u0430\u0431\u0435\u0440\u043d\u0435, \u0427\u0438\u043b\u0438\u0439\u0441\u043a\u0438\u0435 arba \u0410\u0440\u0433\u0435\u043d\u0442\u0438\u043d\u0441\u043a\u0438\u0435 vyno i\u0161 \u041a\u0430\u0431\u0435\u0440\u043d\u0435-\u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440\u0430 arba \u041c\u0430\u043b\u044c\u0431\u0435\u043a\u0430.<\/p>\n

Fil\u0117 kepsnys ir „\u0428\u0430\u0442\u043e\u0431\u0440\u0438\u0430\u043d” ne itin \u0436\u0438\u0440\u043d\u043e\u0435 m\u0117sos, galima teigti, kad riebal\u0173 kiek\u012f jame yra minimali. Vynas \u043f\u043e\u0434\u0431\u0438\u0440\u0430\u0435\u043c ne bausm\u0117s su \u0443\u043c\u0435\u0440\u0435\u043d\u043d\u044b\u043c\u0438 ir yra mink\u0161ti \u0442\u0430\u043d\u0438\u043d\u0430\u043c\u0438.<\/p>\n

Patarimas specialist\u0173: \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435 Bordo (vir\u0161 15 met\u0173), Gaus\u016bs variantai Pinot-Noir i\u0161 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0438 (\u041f\u043e\u043c\u043c\u0430\u0440, \u0428\u0430\u043c\u0431\u0435\u0440\u0442\u0435\u043d), \u0411\u0430\u0440\u043e\u043b\u043b\u043e, \u0428\u0438\u0440\u0430\u0437 i\u0161 Australijos, Pinot-Noir i\u0161 Naujosios Zelandijos, Kalifornijos \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c, \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 (tik ne \u0420\u0438\u043f\u0430\u0441\u0441\u043e), \u0411\u0430\u0440\u0431\u0430\u0440\u0435\u0441\u043a\u043e, \u0420\u0438\u043e\u0445\u0430, bet ne didesnis kategorijos \u041a\u0440\u0438\u0430\u043d\u0441\u0430.<\/p>\n

\u041a\u043e\u0440\u0435\u0439\u043a\u0430 ver\u0161elis \u2013 \u0161velnus skonis, pri\u0117m\u0117 pana\u0161\u0173 su \u0441\u0442\u044d\u0439\u043a\u043e\u043c Fil\u0117. Tod\u0117l reikia pana\u0161i\u0173 vyn\u0173 i\u0161 mink\u0161ti \u0442\u0430\u043d\u0438\u043d\u0430\u043c\u0438. <\/p>\n

\u0413\u043e\u0432\u044f\u0436\u044c\u0438 arba \u0441\u0432\u0438\u043d\u044b\u0435 m\u0117sainiai \u2013 yra savimi, prieskoniai, kurie daro j\u0173 skonis yra \u012fvairus. <\/p>\n

Nor\u0117dami \u043a\u043e\u0442\u043b\u0435\u0442, specialistai pataria vyno i\u0161 \u0421\u0438\u0440\u0430 ir \u0413\u0440\u0435\u043d\u0430\u0448, pvz., Katinui-\u0420\u043e\u0442\u0438, Saint-Josep, \u0428\u0430\u0442\u043e\u043d\u0435\u0444-du-T\u0117tis, Australijos ir \u0427\u0438\u043b\u0438\u0439\u0441\u043a\u0438\u0435 \u0428\u0438\u0440\u0430\u0437\u044b.<\/p>\n

\u0116riuk\u0173 m\u0117sa yra pakankamai riebal\u0173, bet tuo pat metu yra labai \u0161velnus. Vynas verta pasiimti ne labai \u043d\u0430\u0441\u044b\u0449\u0435\u043d\u043d\u043e\u0435. <\/p>\n

Patarimas specialist\u0173: Pinot-Noir i\u0161 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0438 arba Naujosios Zelandijos, \u041d\u0435\u0431\u0431\u0438\u043e\u043b\u043e i\u0161 \u0411\u0430\u0440\u0431\u0430\u0440\u0435\u0441\u043a\u043e, tiks taip pat \u0420\u0438\u043e\u0445\u0430, bet ne didesnis kategorijos Rezervo, kokybi\u0161kas \u041f\u0438\u043d\u043e\u0442\u0430\u0436 i\u0161 piet\u0173 afrika.<\/p>\n

Patiekalai i\u0161 kiauliena yra labai \u012fvairi. Jie gali b\u016bti tiek daug riebalini\u0173 ir \u0441\u043e\u0447\u043d\u044b\u043c\u0438 taip ir sausi. Vynas tur\u0117t\u0173 b\u016bti pakankamai \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c ir tur\u0117ti geras lygis aromatas. <\/p>\n

Pavyzd\u017eiui, \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0435 vyno i\u0161 \u0421\u0430\u043d\u0436\u043e\u0432\u0435\u0437\u0435 arba kuri\u0173 sud\u0117tyje yra j\u012f \u012f savo sud\u0117t\u012f \u0441\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0435 vyno \u2013 \u0411\u0440\u0443\u043d\u0435\u043b\u043b\u043e di \u041c\u043e\u043d\u0442\u0430\u043b\u044c\u0447\u0438\u043d\u043e, Vynas \u041d\u043e\u0431\u0438\u043b\u0435 di \u041c\u043e\u043d\u0442\u0435\u043f\u0443\u043b\u044c\u0447\u0430\u043d\u043e ir visiems \u017einomas Chianti.<\/p>\n

\u017dv\u0117riena \u2013 Elnias, \u0160ernas, Buivolas ir t. t. M\u0117sos ir laukin\u0117s gamtos tarnyba po virimo tampa \u043f\u043e\u0441\u0442\u043d\u044b\u043c ir net kietas. Da\u017enai vir\u0117jai \u012ftraukti \u012f patiekal\u0105 uogos. \u017dv\u0117riena turi savit\u0105 gyvulio kvapas. <\/p>\n

\u0412\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0435 vynas i\u0161 Pinot-\u041d\u0443\u0430\u0440\u0430, geriausi pavyzd\u017eiai Bordo, \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u0430\u044f klasikin\u0117 \u0422\u043e\u0441\u043a\u0430\u043d\u0430 \u2013 \u0161tai puiki pora prie \u0161ios r\u016b\u0161ies \u043c\u044f\u0441\u0443. <\/p>\n

Pradinis pauk\u0161tis kaip fil\u0117 po virimo turi savyb\u0119 tapti sausa. <\/p>\n

Specialistai pataria pasiimti r\u016bg\u0161tus vynas su \u017eemos klas\u0117s \u0442\u0430\u043d\u0438\u043d\u0430. Pavyzd\u017eiui, \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c, pagrindin\u0117s versijos Chianti, paprastas Pinot-Noir i\u0161 naujos \u0161viesos. Balto vyno, \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435 \u012f \u0431\u043e\u0447\u043a\u0435 \u2013 \u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d i\u0161 Pranc\u016bzijos region\u0173 \u041f\u044e\u0438-\u0424\u044e\u043c\u0435 arba Bordo.<\/p>\n

An\u010di\u0173 m\u0117sa \u2013 pauk\u0161tiena, bet pakankamai riebal\u0173. Geras \u0434\u0443\u044d\u0442\u043e\u043c bus raudonas vynas su \u012fvertintas kaip vidutinis \u0442\u0430\u043d\u0438\u043d\u043e\u043c, bet tikrai jaunas. Pavyzdys \u2013 Cat-du-Ron ar jaunas bordo Cru kategorijos Burgeois.<\/p>\n

Kalbant apie \u0161altas m\u0117sos u\u017ekand\u017ei\u0173, pagrindin\u0117 taisykl\u0117 renkantis vyno yra lengvumas. Patiekalai paprastai patiekiami prad\u017eioje vakaro ir \u043d\u0430\u0441\u044b\u0449\u0435\u043d\u043d\u044b\u0435 kalt\u0117s, bus sunk\u016bs.<\/p>\n

\u041a\u043e\u043f\u0447\u0435\u043d\u043e\u0435 m\u0117sos ir de\u0161ros kartu su \u0421\u0438\u0440\u043e\u0439 ir \u0428\u0438\u0440\u0430\u0437\u043e\u043c, d\u0117l \u0430\u0440\u043e\u043c\u0430\u0442\u0430\u043c prieskoni\u0173 esan\u010dius j\u0173. <\/p>\n

\u041f\u043e\u043b\u0443\u0441\u0443\u0445\u0438\u0435 balto vyno galima d\u0117ti \u012f \u043f\u0430\u0448\u0442\u0435\u0442\u0430\u043c. <\/p>\n

Renkantis vyno prie \u043c\u044f\u0441\u0443, tur\u0117kite galvoje \u012feina \u012f sud\u0117t\u012f, maisto patiekal\u0173 prieskoniai ir \u0441\u043e\u0443\u0441\u0430. Tai, kokiu b\u016bdu jos u\u017etvaros turi virti. Ir j\u016bs ne \u043e\u0448\u0438\u0431\u0435\u0442\u0435\u0441\u044c. <\/p>\n","protected":false},"excerpt":{"rendered":"

M\u0117sa ir raudonas vynas \u2013 puikus derinys! Taip, taip, b\u016btent raudonasis vynas puikiai b\u016bt\u0173 skonis, bet m\u0117sos. Nors gamintojai balt\u0173j\u0173 vyn\u0173, gali stov\u0117ti ant savo ir si\u016blyti gaus\u016bs \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u044b\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435 prie \u043d\u0435\u0436\u043d\u043e\u043c\u0443 \u0442\u0435\u043b\u0435\u043d\u043a\u0443. Raudonas \u2013 \u0161tai puikus priedas prie \u043c\u044f\u0441\u0443. \u0422\u0430\u043d\u0438\u043d, kurio visi\u0161kai raudon\u0173j\u0173 \u0432\u0438\u043d\u0430\u0445 neutralizuoti riebalai esantys m\u0117soje. Tod\u0117l daugiau \u0436\u0438\u0440\u043d\u043e\u043c\u0443 \u043c\u044f\u0441\u0443 mes \u043f\u043e\u0434\u0431\u0438\u0440\u0430\u0435\u043c<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/comments?post=5405"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media?parent=5405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/categories?post=5405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/tags?post=5405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}