{"id":5401,"date":"2020-01-03T16:42:55","date_gmt":"2020-01-03T13:42:55","guid":{"rendered":"http:\/\/vvine.ru\/istorija-vieno-vyno-shardone\/"},"modified":"2020-01-03T16:42:55","modified_gmt":"2020-01-03T13:42:55","slug":"istorija-vieno-vyno-shardone","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lt\/istorija-vieno-vyno-shardone\/","title":{"rendered":"Istorija vieno vyno: \u0428\u0430\u0440\u0434\u043e\u043d\u0435"},"content":{"rendered":"

<\/p>\n

\u0428\u0430\u0440\u0434\u043e\u043d\u0435 (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, \u0428\u0430\u0431\u043b\u0438, Pinot blanc (\u0441\u043f\u043e\u0440\u043d\u043e), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, \u0412\u0430\u0439\u0441 \u042d\u0434\u043b\u0435\u0440, \u0413\u0430\u043c\u0435 blanc \u2013 yra apie 100 sinonim\u0173! Tai vienas i\u0161 senoviniais veisli\u0173 vynuogi\u0173. Kil\u0119s i\u0161 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0438 (Pranc\u016bzija). Lyderis pagal gamybos balt\u0173j\u0173 vyn\u0173. Istorija \u0161ios veisl\u0117s patenka \u012f \u0434\u0430\u043b\u0435\u043a\u043e\u0435 praeit\u012f. Kai kurie istorikai mano, kad pirmieji \u0161io vynmed\u017eio veisl\u0117s buvo importuota \u012f Europ\u0105 \u043a\u0440\u0435\u0441\u0442\u043e\u043d\u043e\u0441\u0446\u0430\u043c\u0438 su \u017eygiai \u012f Artimuosius Rytus. \u012e ilgalaikius knygose yra informacijos, kad \u0428\u0430\u0440\u0434\u043e\u043d\u0435 kil\u0119s i\u0161 salos Kipras. J\u016bs vynuogi\u0173 \u0161ios veisl\u0117s daug „broli\u0173”, \u012fskaitant \u0410\u043b\u0438\u0433\u043e\u0442\u0435, Frank noir, \u041c\u0435\u043b\u043e\u043d ir kiti. Be to, yra daug jo \u0433\u0438\u0431\u0440\u0438\u0434\u043e\u0432 visame pasaulyje. <\/p>\n

Rei\u0161kia jis prie vakar\u0173 europos dalyje. Ir yra naudojamas gamybos putojan\u010diu vyn\u0173 ir \u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0433\u043e vyno \u0428\u0430\u0440\u0434\u043e\u043d\u0435. Terminas vidutinio brandinimo \u2013 130 dien\u0173. Nem\u0117gsta pavasario sustabdymo ir \u0432\u043e\u0437\u0432\u0440\u0430\u0442\u043d\u044b\u0435 \u0161al\u010dio. Atsi\u017evelgiant \u012f tai, namie jo apipjausto, tokiu b\u016bdu \u0437\u0430\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044f \u0440\u0430\u0441\u043f\u0443\u0441\u043a\u0430\u043d\u0438\u0435 inkst\u0173 apie 2 savaites. R\u016b\u0161is geriau \u043f\u0440\u0438\u0436\u0438\u0432\u0430\u0435\u0442\u0441\u044f tuose regionuose, kur n\u0117ra \u043e\u0431\u0438\u043b\u044c\u043d\u044b\u0445 krituli\u0173 laikotarp\u012f \u0432\u0435\u0433\u0435\u0442\u0430\u0446\u0438\u0438 trumpas. Kalbant apie dirvo\u017eemio, \u0428\u0430\u0440\u0434\u043e\u043d\u0435 nori \u043c\u0435\u043b\u043e\u0432\u0443\u044e, \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u0443\u044e, \u0438\u0437\u0432\u0435\u0441\u0442\u043a\u043e\u0432\u0443\u044e dirv\u0105. <\/p>\n

\u0160iek tiek fakt\u0173 <\/p>\n\n\n\n
\n
    \n
  • Vidutinis uog\u0173 svoris – 2-4 gr. <\/li>\n
  • Vidutinis svoris \u0433\u0440\u043e\u0437\u0434\u0438 – 150-200 gr., taikoma \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c.<\/li>\n
  • Dydis \u0433\u0440\u043e\u0437\u0434\u0438 – ma\u017eas arba vidutinis.<\/li>\n
  • Pagal form\u0105 jie gali b\u016bti \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u0438\u0447\u0435\u0441\u043a\u0438\u0435 arba \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u043e\u043a\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435, gaus\u016bs arba \u0440\u044b\u0445\u043b\u044b\u0435 – priklauso nuo \u043e\u043f\u044b\u043b\u0435\u043d\u0438\u044f ir s\u0105lyg\u0173 \u043f\u0440\u043e\u0438\u0437\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u044f. <\/li>\n
  • Spalva \u044f\u0433\u043e\u0434 – \u0437\u0435\u043b\u0435\u043d\u043e\u0432\u0430\u0442\u043e-geltona, saul\u0117s blankiai auksin\u0117 su \u0437\u0430\u0433\u0430\u0440\u043e\u043c.<\/li>\n
  • Forma ir dydis \u044f\u0433\u043e\u0434 – apskritas ma\u017eas arba vidutinis. <\/li>\n
  • Odel\u0117s \u0442\u043e\u043d\u0435\u043d\u044c\u043a\u0430\u044f.<\/li>\n
  • Skonis \u0441\u043e\u0447\u043d\u044b\u0439 ir paprastas su nedideliu aromatu. <\/li>\n
  • Augimas \u2013 vidutinis, stiprus ir \u0431\u044b\u0441\u0442\u0440\u043e\u0440\u0430\u0441\u0442\u0443\u0449\u0438\u0439.<\/li>\n
  • Lapas \u2013 vidurkis, suapvalintas, \u0441\u0435\u0442\u0447\u0430\u0442\u043e-\u043c\u043e\u0440\u0449\u0438\u043d\u0438\u0441\u0442\u044b\u0439, \u0161iek tiek \u043a\u043e\u0436\u0438\u0441\u0442\u044b\u0439, kra\u0161to \u0437\u0430\u0433\u043d\u0443\u0442\u044b prie apa\u010dioje. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00a0<\/p>\n

    Svarbu laiku surinkti derli\u0173. Jei vynuogi\u0173 \u043f\u0435\u0440\u0435\u0441\u043f\u0435\u0435\u0442, vynas atrodo vangus ir plok\u0161\u010dias, d\u0117l to, kad i\u0161nyks r\u016bg\u0161tis. Kai \u0432\u044b\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u0438 \u012f \u0161iltas dirvo\u017eemio did\u0117ja skai\u010dius cukraus \u0441\u043e\u043a\u0443 iki 26%. Apskritai, r\u016b\u0161is yra laikoma paprasta auginimo. \u0428\u0430\u0440\u0434\u043e\u043d\u0435 ne \u043a\u0430\u043f\u0440\u0438\u0437\u043d\u044b\u0439 vynuogi\u0173. Ta\u010diau jis \u0442\u0440\u0435\u0431\u043e\u0432\u0430\u0442\u0435\u043b\u044c\u043d\u043e susij\u0119s su dirvo\u017eemio \u2013 ji turi b\u016bti \u043f\u043b\u043e\u0434\u043e\u0440\u043e\u0434\u043d\u0430. Jei \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0443 negalima praleisti vietas ir saul\u0117s, tai gali ne gerai \u012ftakoti \u0443\u0440\u043e\u0436\u0430\u0435. Vidutin\u0117 \u043c\u043e\u0440\u043e\u0437\u043e\u0443\u0441\u0442\u043e\u0439\u0447\u0438\u0432. <\/p>\n

    Ypatyb\u0117s \u0428\u0430\u0440\u0434\u043e\u043d\u0435<\/h2>\n

    Kalt\u0117 gali b\u016bti visi\u0161kai skirtingos \u043d\u043e\u0442\u043a\u0438 skonio, kai tai ai\u0161kiai \u043e\u0449\u0443\u0449\u0430\u0435\u043c\u044b\u0435. Pavyzd\u017eiui, kvapai, medaus, vanil\u0117s pasirinkimas, \u017ealios, obuolio, sausmedis, baltos spalvos, \u043c\u0430\u0440\u0446\u0438\u043f\u0430\u043d, vaisius (kriau\u0161es, \u043c\u0438\u0440\u0430\u0431\u0435\u043b\u0438, \u043f\u0435\u0440\u0441\u0438\u043a\u043e\u0432, mango, \u0430\u043d\u0430\u043d\u0430\u0441\u0430, \u0430\u0439\u0432\u044b) ar net \u0161vie\u017ei\u0173 \u043e\u0433\u0443\u0440\u0446\u0430, su dideliu i\u0161laikymu jame atsiranda \u043d\u043e\u0442\u043a\u0438 mi\u0161k\u0173, graikini\u0173 rie\u0161ut\u0173 ir \u0441\u0443\u0445\u043e\u0444\u0440\u0443\u043a\u0442\u043e\u0432. Kai i\u0161trauka vyno \u012f \u0434\u0443\u0431\u043e\u0432\u044b\u0445 \u0431\u043e\u0447\u043a\u0430 pasirei\u0161kia natos \u0441\u043b\u0438\u0432\u043e\u0447\u043d\u043e\u0433\u043e alyvos ir \u0436\u0430\u0440\u0435\u043d\u044b\u0445 skrudinta duona. Priklauso nuo savybi\u0173, statin\u0117s, jos medienos ir kiek jos \u0161audymo. B\u016btent \u0105\u017euolas naudojamas i\u0161laikymo \u0428\u0430\u0440\u0434\u043e\u043d\u0435. Da\u017enai, kai \u0438\u0437\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0438 vyno \u012f j\u012f \u012ftraukti \u0434\u0443\u0431\u043e\u0432\u044b\u0435 tra\u0161ku\u010diai. <\/p>\n

    Pasaulyje \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f manoma, kad sugadinti vyn\u0105 i\u0161 \u0428\u0430\u0440\u0434\u043e\u043d\u0435 beveik nerealu. Kvapai ir skoniai puikiai saugomi, kai gaminate. B\u016bdinga tai, kad ji kaip \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u043e\u0435, \u043e\u043a\u0440\u0443\u0433\u043b\u043e\u0435 ir turtingas. Galima padaryti \u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0435 arba \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 vynas. Jei standartinio turinio cukraus ir aromatas, \u0428\u0430\u0440\u0434\u043e\u043d\u0435 naudojama ruo\u0161imo putojantis, \u043a\u0440\u0435\u043f\u043a\u0438\u0445 ar valgyklos, saus\u0173 arba \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0445 (net \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u0445) vyn\u0173.<\/p>\n

    Vyno i\u0161 \u0428\u0430\u0440\u0434\u043e\u043d\u0435 gali b\u016bti vartojamas kaip i\u0161 karto po paruo\u0161imo, taip ir \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435. Procesas i\u0161laikymo kaltas vystosi kvapai saldymedis, \u0444\u0443\u043d\u0434\u0443\u043a\u0430, ryt\u0173 prieskoni\u0173, grietin\u0117l\u0117s.<\/p>\n

    \u0160ampanas „Blanc de Blancs” – pats brangus \u0161ampanas, pagamintas tik i\u0161 vynuogi\u0173 \u0161ios veisl\u0117s. Daug vyn\u0173 priemoka gali b\u016bti iki 30% \u0428\u0430\u0440\u0434\u043e\u043d\u0435. <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0428\u0430\u0440\u0434\u043e\u043d\u0435 (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, \u0428\u0430\u0431\u043b\u0438, Pinot blanc (\u0441\u043f\u043e\u0440\u043d\u043e), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, \u0412\u0430\u0439\u0441 \u042d\u0434\u043b\u0435\u0440, \u0413\u0430\u043c\u0435 blanc \u2013 yra apie 100 sinonim\u0173! Tai vienas i\u0161 senoviniais veisli\u0173 vynuogi\u0173. Kil\u0119s i\u0161 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0438 (Pranc\u016bzija). Lyderis pagal gamybos balt\u0173j\u0173 vyn\u0173. Istorija \u0161ios veisl\u0117s patenka \u012f \u0434\u0430\u043b\u0435\u043a\u043e\u0435 praeit\u012f. Kai kurie istorikai mano, kad pirmieji \u0161io vynmed\u017eio veisl\u0117s buvo importuota \u012f Europ\u0105 \u043a\u0440\u0435\u0441\u0442\u043e\u043d\u043e\u0441\u0446\u0430\u043c\u0438 su \u017eygiai<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/comments?post=5401"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/posts\/5401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/media?parent=5401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/categories?post=5401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lt\/wp-json\/wp\/v2\/tags?post=5401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}