{"id":4454,"date":"2019-12-28T01:33:13","date_gmt":"2019-12-27T22:33:13","guid":{"rendered":"http:\/\/vvine.ru\/vino-u-kegax\/"},"modified":"2019-12-28T01:33:13","modified_gmt":"2019-12-27T22:33:13","slug":"vino-u-kegax","status":"publish","type":"post","link":"https:\/\/vvine.ru\/hr\/vino-u-kegax\/","title":{"rendered":"Vino u \u043a\u0435\u0433\u0430\u0445"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/49d9884ae60e0e9d0718aece85e7b6d4.jpg\" \/><\/p>\n<p>U nekoliko barova i restorana u Aucklandu, Novi Zeland, po\u010deli nuditi vina, isporu\u010dene u \u043a\u0435\u0433\u0430\u0445.<\/p>\n<p>Ker &#8211; metalnu posudu, obi\u010dno od \u010delika ili aluminija, \u010desto se koristi za skladi\u0161tenje i transport piva, kao i bilo koje druge i alkoholnih i bezalkoholnih pi\u0107a pod pritiskom. Vino u \u043a\u0435\u0433\u0430\u0445 ve\u0107 stekao tr\u017ei\u0161ta u Australiji, Kanadi i SAD-u, a sve zahvaljuju\u0107i \u010dinjenici da je ova tara poma\u017ee zna\u010dajno smanjiti cijenu \u010da\u0161e za posjetitelje. Me\u0111utim, to nije jedini plus. <\/p>\n<p>Byron Henry (Byron Henry), vlasnik restorana u Aucklandu, nedavno je potpisao ugovor za opskrbu Pinot Noir i Sauvignon Blanc u \u043a\u0435\u0433\u0430\u0445. On isti\u010de: &#8220;Ono \u0161to se vino \u010duva u \u010deli\u010dnim kontejnerima ne utje\u010du na kvalitetu ili okus. To je samo jo\u0161 jedan oblik&#8221;.<\/p>\n<p>Henry dovodi jednostavan primjer. Vino iz boce ko\u0161ta posjetitelju u 14 dolara po \u010da\u0161i, dok je kori\u0161tenje \u043a\u0435\u0433\u043e\u0432 smanjuje cijenu i do 7-7,5 dolara po \u010da\u0161i. Naravno, netko misli da takvu optimizaciju &#8220;sumnjive&#8221;. Neki su \u010dak izrazili zabrinutost da vino od takve ambala\u017ee ne mo\u017ee biti visoko kvalitetne po definiciji. Ne\u0161to sli\u010dno do\u017eivjela u 70-80-xx godina, kada je ovaj format samo zamah na Zapadu. Onda sami proizvo\u0111a\u010di kvalitetnih vina izrazio podr\u0161ku za ovaj format. Od tada je pro\u0161lo malo vremena i proizvo\u0111a\u010di \u043a\u0435\u0433\u043e\u0432 ne sjedi sklopljenih ruku \u2013 oni \u0434\u043e\u0440\u0430\u0431\u0430\u0442\u044b\u0432\u0430\u043b\u0438 dizajn \u043a\u0435\u0433\u043e\u0432, tra\u017eili nove materijale za \u043f\u0440\u043e\u0438\u0432\u0437\u043e\u0434\u0441\u0442\u0432\u0430.<\/p>\n<p>U CIS \u043a\u0435\u0433\u0438 \u010desto se koriste za pohranu, za pivo, ali neke tvrtke-pioniri ti koji imaju ve\u0107 po\u010deli da nude svojim klijentima da brod u takvom obliku i vino. Me\u0111utim, kao \u0161to je pokazalo iskustvo uvo\u0111enja te ambala\u017ee u 80-xx godina: rast popularnosti vina u \u043a\u0435\u0433\u0430\u0445 jo\u0161 uvijek se oslanja na kvalitetu sadr\u017eaja, nego na karakteristike tare.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U nekoliko barova i restorana u Aucklandu, Novi Zeland, po\u010deli nuditi vina, isporu\u010dene u \u043a\u0435\u0433\u0430\u0445. Ker &#8211; metalnu posudu, obi\u010dno od \u010delika ili aluminija, \u010desto se koristi za skladi\u0161tenje i transport piva, kao i bilo koje druge i alkoholnih i bezalkoholnih pi\u0107a pod pritiskom. Vino u \u043a\u0435\u0433\u0430\u0445 ve\u0107 stekao tr\u017ei\u0161ta u Australiji, Kanadi i SAD-u,<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/hr\/vino-u-kegax\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-4454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/posts\/4454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/comments?post=4454"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/posts\/4454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/media?parent=4454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/categories?post=4454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/hr\/wp-json\/wp\/v2\/tags?post=4454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}