{"id":4852,"date":"2019-12-30T00:19:18","date_gmt":"2019-12-29T21:19:18","guid":{"rendered":"http:\/\/vvine.ru\/kuidas-oppida-oigesti-taste-veini\/"},"modified":"2019-12-30T00:19:18","modified_gmt":"2019-12-29T21:19:18","slug":"kuidas-oppida-oigesti-taste-veini","status":"publish","type":"post","link":"https:\/\/vvine.ru\/et\/kuidas-oppida-oigesti-taste-veini\/","title":{"rendered":"Kuidas \u00f5ppida \u00f5igesti taste veini?"},"content":{"rendered":"

Kui mitte v\u00f5tta arvesse t\u00f6\u00f6 professionaalsed degusteerijad ja kriitikud, kelle eesm\u00e4rgiks on hinnata veini, v\u00f5hik degusteerimine \u2014 praktiline v\u00f5imalus leida oma veini lemmikuid, et j\u00e4tan praegu nauding maitsekas jook. V\u00e4\u00e4rib m\u00e4rkimist, et kriteeriumid, mida iga\u00fcks meist esitab s\u00fc\u00fcdistada, on sageli v\u00e4ga erinevad, mist\u00f5ttu ei tasuks tugineda teiste inimeste kommentaare, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 ise, ning me teile n\u00e4itab teile, millised punktid tuleb p\u00f6\u00f6rata t\u00e4helepanu.<\/p>\n

<\/p>\n

Kuidas \u00f5ppida \u00f5igesti taste veini?<\/h2>\n

Head \u00fcle kaugelt ja seame klaasi.<\/p>\n

Klaasi.<\/strong><\/p>\n

Laev maitsega m\u00e4ngib rolli. Tema \u00f5igesti valitud kuju ja suurusega n\u00e4eb, s\u00f5ltub t\u00e4ius taju kimp ja maitse vein. Kasutame ainult puhta klaasi (ega j\u00e4lgi tolmu v\u00f5i detergentide) ja l\u00e4bipaistev, et hinnata toote v\u00e4rv. Seinad peavad \u0443\u0441\u0442\u0440\u0435\u043c\u043b\u044f\u0442\u044c\u0441\u044f sees, et veini aroomi ei \u0440\u0430\u0441\u043f\u044b\u043b\u044f\u043b\u0441\u044f koheselt.<\/p>\n

Kui planeeritud maitsega mitut sorti \u2014 esimene valida kerge sordid (valge, roosa, vahuvein), ja j\u00e4tkake ikka t\u00f5usvas joones. Iga klass \u2014 oma puhta klaasi. Et hoida oma retseptorid lahinguvalmiduse, vahel degusteerimine erineva veini tee lonks lihtne vett.<\/p>\n

V\u00e4rv.<\/strong><\/p>\n

\u041e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u043e\u0435 vein valatakse meie klaasi paks veini kiht \u2014 mitte rohkem kui 3 vt Hindame rikkus v\u00e4rvid, saates klaasi valguse v\u00f5i valge taust (background tulla ja paberileht). V\u00e4rvigamma \u00fctleb ei vaid selle kohta kuulub \u00fchele v\u00f5i teisele meeles jook, vaid ka tema vanuses: \u0432\u0437\u0440\u043e\u0441\u043b\u0435\u044f, valge vein omandab k\u00fcllastunud kuldne v\u00e4rv, siis on nagu punane \u2014 pigem vastupidi. Noor punane vein on t\u00e4idlane rubiinpunane v\u00e4rv, vanad proovid \u043f\u0440\u0435\u043e\u0431\u0440\u0430\u0436\u0430\u044e\u0442\u0441\u044f on kollakas-pruun v\u00e4rv. Tuleb m\u00e4rkida, et veini v\u00e4rvus praktiliselt ei m\u00f5juta selle maitset, olles rohkem “\u0443\u0441\u043b\u0430\u0434\u043e\u0439” meie silmad.<\/p>\n

Aroom.<\/strong><\/p>\n

Enne \u043f\u0440\u0438\u0433\u0443\u0431\u0438\u0442\u044c jook, \u0432\u0437\u0431\u043e\u043b\u0442\u0430\u0439\u0442\u0435 seda, hoides laeva \u00fcle jala. See v\u00f5imaldab kogeda kogu t\u00e4iuses kimp n\u00e4iteks, sest ajal \u0432\u0437\u0431\u0430\u043b\u0442\u044b\u0432\u0430\u043d\u0438\u044f johtuvad k\u00f5ik maitsed. Kui \u00fcldine taust, asjatult paistab alkoholi l\u00f5hn, siis kas sul k\u00e4es halb kvaliteet jook, kas seda on vaja jahutada m\u00f5ne kraadi v\u00f5rra.<\/p>\n

Maitse.<\/strong><\/p>\n

Edukalt l\u00e4bis ettevalmistusperioodil, edasi minna otse k\u00f5ige maitsega. Esimene lonks \u2014 v\u00e4ike, mitte alla neelata kohe vein, toetage tema suus \u00f5rnalt \u043a\u0430\u0442\u0430\u044f, nagu \u0441\u043f\u0435\u043b\u0443\u044e kirss. Usaldage oma tunne. Hindamine retseptorite ei s\u00f5ltu hinnad jooki ja \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 br\u00e4ndi.<\/p>\n

J\u00e4relmaitse.<\/strong><\/p>\n

T\u00e4ielikult hinnata j\u00e4relmaitse saab ainult \u043f\u0440\u043e\u0433\u043b\u043e\u0442\u0438\u0432 vein. Kui ees ootavad paar pudelit, et “testida”, siis kogenud proovi pead s\u00fclitama (umbes v\u00f5imsusega, et neid eesm\u00e4rke tuleb hoolitseda enne starti). See v\u00f5imaldab s\u00e4ilitada kainus hull.<\/p>\n

Hea harjumus v\u00f5ib muutuda pidamist kohta \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c s\u00fc\u00fc. See v\u00f5imaldab igal ajal meenutavad maitse poolest ja oma muljeid.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kui mitte v\u00f5tta arvesse t\u00f6\u00f6 professionaalsed degusteerijad ja kriitikud, kelle eesm\u00e4rgiks on hinnata veini, v\u00f5hik degusteerimine \u2014 praktiline v\u00f5imalus leida oma veini lemmikuid, et j\u00e4tan praegu nauding maitsekas jook. V\u00e4\u00e4rib m\u00e4rkimist, et kriteeriumid, mida iga\u00fcks meist esitab s\u00fc\u00fcdistada, on sageli v\u00e4ga erinevad, mist\u00f5ttu ei tasuks tugineda teiste inimeste kommentaare, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 ise, ning me teile n\u00e4itab<\/p>\n

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