{"id":4806,"date":"2019-12-29T23:58:42","date_gmt":"2019-12-29T20:58:42","guid":{"rendered":"http:\/\/vvine.ru\/lugu-uhe-vein-chardonnay\/"},"modified":"2019-12-29T23:58:42","modified_gmt":"2019-12-29T20:58:42","slug":"lugu-uhe-vein-chardonnay","status":"publish","type":"post","link":"https:\/\/vvine.ru\/et\/lugu-uhe-vein-chardonnay\/","title":{"rendered":"Lugu \u00fche vein: Chardonnay"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bbfe3ca24d4173e3f39684e8a68f85df.jpg\" \/><\/p>\n<p>Chardonnay (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, Chablis, Pinot blanc (vaieldav), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, Gamay blanc \u2013 on umbes 100 s\u00fcnon\u00fc\u00fcmid! See on \u00fcks vintage viinamarjasorte. P\u00e4rit Burgundia (Prantsusmaa). Liider tootmise valged veinid. Lugu selline l\u00e4heb kaugesse minevikku. M\u00f5ned ajaloolased usuvad, et esimesed viinapuud selle klassi toodi Euroopasse ristir\u00fc\u00fctlite koos matka L\u00e4his-Idas. On vintage raamatutes on info olemas, et Chardonnay on p\u00e4rit saare K\u00fcpros. Viinamarjad see sort on palju &#8220;vennad&#8221; sealhulgas Aligote, Frank noir, \u041c\u0435\u043b\u043e\u043d ja muud. Peale selle, seal on palju h\u00fcbriide \u00fcle maailma. <\/p>\n<p>Kehtib see, et l\u00e4\u00e4ne-euroopa grupis. Ja valmistamiseks vahuveini ja-sorte Chardonnay. T\u00e4htaeg keskmise valmimine \u2013 130 p\u00e4eva. Ei meeldi kevad k\u00fclm ja tagasi k\u00fclma. Seoses sellega, on tema kodumaal on \u00e4ra l\u00f5igatud, seega aeglustades \u0440\u0430\u0441\u043f\u0443\u0441\u043a\u0430\u043d\u0438\u0435 neeru-2 n\u00e4dalat. Sort on parem elab piirkondades, kus puudub tugev vihmasadu ja kasvuperiood on l\u00fchike. Mis puutub mulla, Chardonnay eelistab \u043c\u0435\u043b\u043e\u0432\u0443\u044e, \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u0443\u044e, \u0438\u0437\u0432\u0435\u0441\u0442\u043a\u043e\u0432\u0443\u044e mulda. <\/p>\n<p>Natuke fakte <\/p>\n<table style=\"height: 19px; width: 100%;\">\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Keskmine kaal marjad &#8211; 2-4 gr. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Keskmine kaal kamp &#8211; 150-200 gr., kehtib \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Suurus kamp &#8211; v\u00e4ike v\u00f5i keskmine.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Kuju, nad v\u00f5ivad olla silindrilised v\u00f5i \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u043e\u043a\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435, tihe v\u00f5i lahtine, s\u00f5ltub tolmlemine ja kasvutingimused. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Berry v\u00e4rv &#8211; rohekas-kollane, p\u00e4ikese kahvatu kuldne koos tan.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Kuju ja suurus marju &#8211; round, v\u00e4ike v\u00f5i keskmine. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Nahk on \u00f5huke.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Maitse on mahlane ja lihtne, v\u00e4hese l\u00f5hnaga. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Kasv on keskmine, tugev ja kiiresti kasvav.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Leht \u2013 ja keskmise suurusega, \u00fcmarad, \u0441\u0435\u0442\u0447\u0430\u0442\u043e-kortsus kergelt \u043a\u043e\u0436\u0438\u0441\u0442\u044b\u0439, servad kummardus p\u00f5hja. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>Oluline on \u00f5igel ajal koristada. Kui viinamarjad \u043f\u0435\u0440\u0435\u0441\u043f\u0435\u0435\u0442, vein osutuvad loid ja korter, t\u00e4nu sellele, et kaob hape. Kui \u0432\u044b\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u0438 sooja mullas suureneb suhkru kogust mahlas kuni 26%. \u00dcldiselt, mis sorti peetakse lihtne kasvatada. Chardonnay ei logisev viinamarjad. Aga ta on suunatud n\u00f5udlikule viitab pinnases \u2013 see peab olema viljakas. Kui viinamarjad ei ole piisavalt ruumi ja p\u00e4ikest, see v\u00f5ib h\u00e4sti ei m\u00f5ju saagikusele. Keskmise k\u00fclm. <\/p>\n<h2>Omadused Chardonnay<\/h2>\n<p>Veini v\u00f5ib sisaldada t\u00e4iesti erinevad \u043d\u043e\u0442\u043a\u0438 maitse, kui see on selgelt \u043e\u0449\u0443\u0449\u0430\u0435\u043c\u044b\u0435. Nagu l\u00f5hnaained mesi, vanill, roheline \u00f5un, kuslapuu, valged lilled, martsipan, puuviljad (pirnid, \u043c\u0438\u0440\u0430\u0431\u0435\u043b\u0438, virsikud, mangod, ananass, k\u00fcdoonia) v\u00f5i isegi v\u00e4rske kurgi, s\u00e4riajaga ilmuvad \u043d\u043e\u0442\u043a\u0438 metsandus, p\u00e4hklid ja kuivatatud puuviljad. Kui katiku kiiruseks veini tammepuust t\u00fcnni manifest m\u00e4rgib v\u00f5id ja r\u00f6stitud r\u00f6stsaiaga. S\u00f5ltub see omadusi p\u00fctid, tema puit ja m\u00e4\u00e4ral tema k\u00fcpsetamiseks. Just tamm kasutatakse s\u00e4riaja Chardonnay. Sageli valmistamisel veini lisada oak pihuks ja p\u00f5rmuks teha. <\/p>\n<p>Maailmas veinivalmistamise arvatakse, et rikkuda vein on valmistatud Chardonnay praktiliselt ei ole reaalne. Aroomid ja maitsed on suurep\u00e4rane salvestatakse valmistamisel. Iseloomustab see on nagu \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u043e\u0435, \u00fcmar ja rikkalik. Saab teha sortide v\u00f5i \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 vein. Kui standard sisu suhkrut ja happesuse, Chardonnay, kasutatakse vahuveini, kanget v\u00f5i s\u00f6\u00f6gikohta, kuiv v\u00f5i \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0445 (isegi dessert) veine.<\/p>\n<p>Vein on valmistatud Chardonnay v\u00f5ib s\u00fc\u00fca kohe p\u00e4rast valmistamist, ja laagerdatud. Protsessi katiku s\u00fc\u00fc arenevad maitsed lagrits, p\u00e4hkel, idamaised v\u00fcrtsid, koort.<\/p>\n<p>\u0160ampanja &#8220;Blanc de Blancs&#8221; &#8211; k\u00f5ige kallim \u0161ampanjat valmistatakse vaid viinamarjade selle sordid. Suur hulk veine premium-klassi, mis v\u00f5ivad sisaldada kuni 30% Chardonnay. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chardonnay (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, Chablis, Pinot blanc (vaieldav), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, Gamay blanc \u2013 on umbes 100 s\u00fcnon\u00fc\u00fcmid! See on \u00fcks vintage viinamarjasorte. P\u00e4rit Burgundia (Prantsusmaa). Liider tootmise valged veinid. Lugu selline l\u00e4heb kaugesse minevikku. M\u00f5ned ajaloolased usuvad, et esimesed viinapuud selle klassi toodi Euroopasse ristir\u00fc\u00fctlite koos matka L\u00e4his-Idas. On vintage raamatutes on info olemas, et<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/et\/lugu-uhe-vein-chardonnay\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-4806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/posts\/4806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/comments?post=4806"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/posts\/4806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/media?parent=4806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/categories?post=4806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/et\/wp-json\/wp\/v2\/tags?post=4806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}