{"id":4802,"date":"2019-12-29T23:56:57","date_gmt":"2019-12-29T20:56:57","guid":{"rendered":"http:\/\/vvine.ru\/kuidas-valida-chablis\/"},"modified":"2019-12-29T23:56:57","modified_gmt":"2019-12-29T20:56:57","slug":"kuidas-valida-chablis","status":"publish","type":"post","link":"https:\/\/vvine.ru\/et\/kuidas-valida-chablis\/","title":{"rendered":"Kuidas valida Chablis"},"content":{"rendered":"

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Chablis \u2013 ere, otsene ja selge vein maitsekalt tsitrust ja \u00f5rn koore ja samal ajal pehme. Ajal \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u044f selle veini elavalt tunda maitse maa, kus see oli \u0440\u043e\u0436\u0434\u0435\u043d\u043e. <\/p>\n

Vahel \u0414\u0438\u0436\u043e\u043d\u043e\u043c ja Pariisis, linna l\u00e4hedal Chablis \u2013 asuvad viinamarjaistandused Chablis. T\u00e4nu asukohale, veini antud sordi viinamarjadest saadud kerge, piisavalt \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u044b\u043c\u0438, kuid v\u00e4iksema sissetulekuga alkoholi, kui n\u00e4iteks Burgundia. <\/p>\n

K\u00f5rge happesus, on omane Chablis, ei ole parim selle kvaliteeti. V\u00f5ib-olla tekkimist \u00f5una-piimhappe k\u00e4\u00e4rimine, ka tase happesus v\u00f5ib m\u00f5jutada see, millise v\u00f5imsusega oli \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043e vein. <\/p>\n

Kui tootmise veinid Chablis kasutatakse kahes suunas. Eelmisel vein on toodetud ainult puidust mahutites ja, muidugi, sest selle veini maitse on muutunud. Olnud ja \u043f\u0435\u0440\u0435\u0432\u043e\u0437\u0438\u043b\u043e\u0441\u044c veini ka kasutades just puidust t\u00fcnnides. See meetod on nn “traditsiooniline” ja m\u00f5nikord kasutatakse t\u00e4nap\u00e4eval. <\/p>\n

T\u00e4nap\u00e4eva tehnoloogia on teinud v\u00f5imalikuks valmistada veini, mis ei m\u00f5jutaks tema maitse. Selline v\u00f5imalus on nn “progressiivne”. See v\u00f5imaldab s\u00e4ilitada k\u00f5ik maitse Chablis. <\/p>\n

Just n\u00e4iteks Chablis saab n\u00e4ha, kuidas erinevad toiduvalmistamise tehnikaid, mis v\u00f5ivad m\u00f5jutada veini maitse. Chablis, mis on valmistatud “traditsiooniline” meetodil, on \u00fcmarad ja \u00f5rn veini. V\u00f5ib hoida 10-15 aastat. Veinid Chablis, keedetud nn “progressiivne” meetod – on ergas, terav, happesuse tase on neil k\u00f5rgem on traditsiooniline Chablis. Kui soovite osta v\u00e4rsket veini, siis kommunaal Chablis on sul suurep\u00e4rane valik. <\/p>\n

M\u00f5lemad variandid on hea \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e, t\u00e4nu \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u043e\u043c\u0443 \u043c\u0435\u0440\u0433\u0435\u043b\u044e \u2013 pinnases, millel kasvatatakse viinamarjaistandused. Muide, sarnane pinnas on ja piirkondades Champagne, kalda Loire Sancerre. <\/p>\n

Hinne Chardonnay annab Chablis pehmus ja hellus. Kvaliteet ja \u00fcmarus veini s\u00f5ltub otseselt valmimise marjad. On eraldatud spetsiaalsed alad, mille mari k\u00fcpseb k\u00f5ige paremini. <\/p>\n

Kommunaalmaksed veini kategooria Chablis ja Petit Chablis v\u00f5tavad suure osa turust. Erinevus seisneb selles, et mullas Petit Chablis, mis ei sisaldu \u043c\u0435\u0440\u0433\u0435\u043b\u044f, kuid on lubjakivi kiht. Vein on saadud ei ole sellised \u00fcmarad, kuid kehastavad esivanemate erinevalt br\u00e4ndi Chablis \u2013 elav maastik v\u00e4rskendav happesus, hea \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044e. <\/p>\n

Seal on \u00fcks n\u00fcanss \u2013 sildil n\u00e4ete kiri Vieilles Vignes. T\u00e4hendab see siis, et vein on valmistatud viinamarjade v\u00e4hemalt 25-aastane. Vein on saadud pehmem ja m\u00f5nusam. <\/p>\n

On \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u043c poolest eksperdid soovitavad kombineerida Chablis pehme juuste \u2013 Camembert ja Brie, mereannid. Pange t\u00e4hele, et austrid ja Escargot v\u00e4lja \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0445 tigusid olen k\u00f5ige edukam segu mereannid. <\/p>\n","protected":false},"excerpt":{"rendered":"

Chablis \u2013 ere, otsene ja selge vein maitsekalt tsitrust ja \u00f5rn koore ja samal ajal pehme. Ajal \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u044f selle veini elavalt tunda maitse maa, kus see oli \u0440\u043e\u0436\u0434\u0435\u043d\u043e. Vahel \u0414\u0438\u0436\u043e\u043d\u043e\u043c ja Pariisis, linna l\u00e4hedal Chablis \u2013 asuvad viinamarjaistandused Chablis. T\u00e4nu asukohale, veini antud sordi viinamarjadest saadud kerge, piisavalt \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u044b\u043c\u0438, kuid v\u00e4iksema sissetulekuga alkoholi, kui n\u00e4iteks<\/p>\n

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