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The “dry” terminology says that red wine is a drink made from dark grapes by a special technology that allows the transfer of anthocyanins from the skins to the must. All this is true, but is that any way to talk about the king of wines, which truly can be considered a red wine. A glass of this noble beverage wants to spend long periods buried in the game sumptuous ruby colors. The rich taste and the aroma is able to create a special atmosphere, adding to any event in Kazakhstan of solemnity and grandeur.<\/p>\n
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Red wine accompanies humanity for many millennia, although it should be noted that his taste and methods of production differ from the original.<\/p>\n
Wine club “Grapes” in Kazakhstan will tell you about the production of red wine. Most of us mistakenly assume that the only color used grapes sets the tone of the final product. The process of “painting” a bit more complicated. The grape harvest, getting to the winery, goes to the crest separating machine. This allows you to remove excess bitterness from the future of the beverage. After the berries are crushed and the resulting mass of pulp, juice, seeds and peel are sent in the tank for maceration (maceration). It was at this point and there is a “exchange color”: tannins and dyes, the skins turn into juice. The main condition to get a good drink is the observance of technology: filtration, aging, and capping for storage.<\/p>\n
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To replace maceration comes the fermentation process (fermentation). It can be as natural or accelerated (using special yeast). Fermentation lasts from 4 to 10 days. The resulting mass is decanted and filtered, and the remaining fruit is sent into a press to separate the remaining wine. The drink is poured into oak barrels (volume 225\u043b) and just have to wait. The process of fermentation and aging can take from 3 months to 5 years. By the way, not only the berries are of particular importance, the choice of vessel maturation is also not the last thing. Considered to be the perfect barrels of the province of Limousin, where the tree the old-fashioned cut and dried in the open air.<\/p>\n
Today, there are about 50 different types of red wines, different in taste, color and aroma. This ancient “elixir” can be not only dry, but also sweet, fortified and table. Each wine region is “his” red wine, considered the hallmark of the production. Many of these noble wines you can buy in Kazakhstan.<\/p>\n
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Most of the names are widely known:<\/p>\n
Of course this is not the whole list of the most popular types of red wine, but despite the diversity of the wines, the best are French Bordeaux and Burgundy wines.<\/p>\n
Since the emergence of winemaking, and it is more than 7 thousand years, red wine is a faithful companion of mankind. But if today it is most often used to create good mood, the early (Ancient Rome, Ancient Greece) was considered the primary its therapeutic properties, and drinking wine in a pure form was considered a lot of barbarians.<\/p>\n
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Even without laboratory tests, through observation, it was found a positive effect on the human body: it is used for the treatment of various diseases and depression. Indeed, red wine is an excellent antioxidant that help to maintain youthfulness, reduce the risk of inflammatory processes, heart attacks and strokes, and lowering blood sugar levels. These amazing properties have contributed to the development of an entire field such as the wine therapy: daily consumption of 1-2 glasses (not more) good for improving health.<\/p>\n
If for the attainment of the tasting of science will require a lot of time and knowledge for proper feeding of red wine, just remember a few simple rules: serving temperature varies from 15 to 18 degrees (strong should be served at room temperature, and dessert is better cooling), the glass fills only one-third, table wine is recommended to serve to the dining table and mainly for meat.<\/p>\n
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But is this the only meat? Not at all, although the rule “red wine with dark meat” still works.<\/p>\n
Firstly, let’s ban:<\/p>\n
The perfect dishes to red wine can safely assume that the pates, meat cooked on the grill, and any dark meat (including game) most cheeses and vegetables. But you are free to experiment and create their own tradition of drinking red wine. The only inviolable rule is compliance with the measures.<\/p>\n","protected":false},"excerpt":{"rendered":"
The “dry” terminology says that red wine is a drink made from dark grapes by a special technology that allows the transfer of anthocyanins from the skins to the must. All this is true, but is that any way to talk about the king of wines, which truly can be considered a red wine. A<\/p>\n