{"id":4570,"date":"2019-12-28T02:29:22","date_gmt":"2019-12-27T23:29:22","guid":{"rendered":"http:\/\/vvine.ru\/sommelier\/"},"modified":"2019-12-28T02:29:22","modified_gmt":"2019-12-27T23:29:22","slug":"sommelier","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/sommelier\/","title":{"rendered":"Sommeli\u00e9r"},"content":{"rendered":"

Vina\u0159stv\u00ed, i p\u0159es sv\u016fj \u00factyhodn\u00fd v\u011bk, pokra\u010duje ne\u00fanavn\u011b rozv\u00edjet: zachov\u00e1n\u00ed tradice, dokonalosti technologie, objevuj\u00ed se nov\u00e9 recepty, term\u00edny. To v\u0161e p\u0159isp\u011blo k vzniku nov\u00fdch profes\u00ed „p\u0159i v\u00fdrob\u011b v\u00edna“. Jedn\u00edm z takov\u00fdch je sommelier.<\/p>\n

<\/p>\n

Ale m\u00e1lo kdo v\u00ed, kdo je sommelier ve skute\u010dnosti?<\/h2>\n

Francouzsk\u00fd Svaz Sommelier d\u00e1v\u00e1 n\u00e1sleduj\u00edc\u00ed definici profese: je to \u010dlov\u011bk, v jeho\u017e posl\u00e1n\u00edm je sou\u010d\u00e1st\u00ed dod\u00e1vky n\u00e1poj\u016f z\u00e1kazn\u00edk\u016fm za\u0159\u00edzen\u00ed, poradenstv\u00ed p\u0159i v\u00fdb\u011bru, a dokonce i prost\u00edr\u00e1n\u00ed stolu. Jen ne stoj\u00ed za to p\u0159em\u00fd\u0161let, \u017ee sommelier je to jen \u010d\u00ed\u0161n\u00edk, proto\u017ee podat v\u00edno, a\u0165 se i spr\u00e1vn\u011b a kr\u00e1sn\u011b, to zdaleka nen\u00ed v\u0161echno. Ocen\u011bn\u00fd sommelier – je zt\u011blesn\u011bn\u00edm nejlep\u0161\u00edch kvality poradce (b\u011bhem komunikace s klientem),<\/p>\n

podnikatele (v procesu zad\u00e1v\u00e1n\u00ed ve\u0159ejn\u00fdch zak\u00e1zek n\u00e1poj\u016f pro restaurace) a pr\u016fvodci ochutn\u00e1vky (osvojovat si nov\u00e9 kombinace v\u00edna a j\u00eddla).<\/p>\n

N\u00e1stin.<\/strong><\/p>\n

I kdy\u017e toto povol\u00e1n\u00ed je zn\u00e1m\u00e1 daleko ne ka\u017ed\u00fd, „nov\u00e9“ ji nazvat, je dost obt\u00ed\u017en\u00e9. Samotn\u00e9 slovo sommelier (staro-francouzsk\u00e9 saumalier) znamen\u00e1 \u043f\u043e\u0433\u043e\u043d\u0449\u0438\u043a balen\u00ed zv\u00ed\u0159e. A opravdu, \u0437\u0430\u0440\u043e\u0436\u0434\u0430\u043b\u0430\u0441\u044c tato povol\u00e1n\u00ed (10 stolet\u00ed) daleko od v\u00edna. P\u0159edchoz\u00ed sommelier byla zodpov\u011bdn\u00e1 za dopravu a bezpe\u010dnost zavazadel v\u00e1\u017een\u00e9 p\u00e1ny. Pozd\u011bji v jejich povinnostem pat\u0159il dohled nad veden\u00edm dom\u00e1cnosti, ale tak\u00e9 kontrola bezpe\u010dnosti pokrm\u016f a n\u00e1poj\u016f, p\u0159ihl\u00e1\u0161ky ke stolu. Mimochodem, nen\u00ed nejbezpe\u010dn\u011bj\u0161\u00ed povol\u00e1n\u00ed. Vznik profese trvalo dost dlouho. Sommelier vl\u00e1dli a vinn\u00fdmi sklepy, a byli spr\u00e1vci na vinic\u00edch, a \u043f\u043e\u0434\u0431\u0438\u0440\u0430\u043b\u0438 v\u00edna ke kr\u00e1lovsk\u00e9mu stolu. A pouze do 19 stolet\u00ed tento p\u0159\u00edsp\u011bvek zaveden\u00fd v tom v\u00fdznam, kter\u00fdm se \u0159\u00edd\u00edme dodnes.<\/p>\n

Ale zp\u011bt v na\u0161\u00ed dob\u011b.<\/strong><\/p>\n

Dnes jen m\u00e1lo vlastnit „vinn\u00fdmi“ znalosti, je t\u0159eba m\u00edt talent, proto\u017ee sommelier by m\u011bl doporu\u010dit nen\u00ed to, co se mu l\u00edb\u00ed, a pokusit se p\u0159edv\u00eddat chu\u0165ov\u00e9 n\u00e1vyky klienta. Dal\u0161\u00edm nem\u00e9n\u011b d\u016fle\u017eit\u00fdm aspektem je cena n\u00e1poj\u016f: je t\u0159eba p\u0159esn\u011b vyhodnotit platebn\u00ed schopnost klienta, ale tak\u00e9 nab\u00eddnout nejlep\u0161\u00ed volba v „jeho“ cenov\u00e9 kategorie. Dobr\u00fd sommelier dok\u00e1\u017ee intuitivn\u00ed a z\u00e1rove\u0148 profesion\u00e1ln\u00ed jazyk, \u0159\u00edct z\u00e1kazn\u00edkovi o v\u00fdhod\u00e1ch vybran\u00fdch n\u00e1poj\u016f.<\/p>\n

Je tak\u00e9 t\u0159eba poznamenat, \u017ee povinnosti v t\u00e9to profesi je v\u00fdrazn\u011b \u0161ir\u0161\u00ed s\u00e1lu restaurace. Kvalifikovan\u00fd odborn\u00edk se zab\u00fdv\u00e1 i obsahem vinn\u00e9ho sklepa. P\u0159i ne\u017e tady, je d\u016fle\u017eit\u00e9 nejen udr\u017eovat po\u010det, ale i uskute\u010d\u0148ovat zad\u00e1v\u00e1n\u00ed ve\u0159ejn\u00fdch zak\u00e1zek tak, aby sb\u00edrka ka\u017ed\u00fd rok bylo jen dra\u017e\u0161\u00ed.<\/p>\n

Tento post vy\u017eaduje neust\u00e1lou pr\u00e1ci nad sebou, sv\u00fdmi znalostmi a dovednostmi, \u017ee je sommelier v jedn\u00e9 z nejv\u00edce pe\u010dliv\u00fd a z\u00e1rove\u0148 nejzaj\u00edmav\u011bj\u0161\u00edch profes\u00ed p\u0159i v\u00fdrob\u011b v\u00edna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vina\u0159stv\u00ed, i p\u0159es sv\u016fj \u00factyhodn\u00fd v\u011bk, pokra\u010duje ne\u00fanavn\u011b rozv\u00edjet: zachov\u00e1n\u00ed tradice, dokonalosti technologie, objevuj\u00ed se nov\u00e9 recepty, term\u00edny. To v\u0161e p\u0159isp\u011blo k vzniku nov\u00fdch profes\u00ed „p\u0159i v\u00fdrob\u011b v\u00edna“. Jedn\u00edm z takov\u00fdch je sommelier. Ale m\u00e1lo kdo v\u00ed, kdo je sommelier ve skute\u010dnosti? Francouzsk\u00fd Svaz Sommelier d\u00e1v\u00e1 n\u00e1sleduj\u00edc\u00ed definici profese: je to \u010dlov\u011bk, v jeho\u017e posl\u00e1n\u00edm<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}