{"id":4561,"date":"2019-12-28T02:25:28","date_gmt":"2019-12-27T23:25:28","guid":{"rendered":"http:\/\/vvine.ru\/degustatori-vino\/"},"modified":"2019-12-28T02:25:28","modified_gmt":"2019-12-27T23:25:28","slug":"degustatori-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/degustatori-vino\/","title":{"rendered":"Degust\u00e1to\u0159i v\u00edno"},"content":{"rendered":"

Otev\u0159ete jak\u00fdkoli seznam nejv\u00edce ohro\u017een\u00fdch profes\u00ed a t\u00e9m\u011b\u0159 v ka\u017ed\u00e9m najdete povol\u00e1n\u00ed zubn\u00edho ochutn\u00e1vka. Tento trend souvis\u00ed nejen s nedostatkem speci\u00e1ln\u00edch vzd\u011bl\u00e1vac\u00edch instituc\u00ed, kde se p\u0159ipravuj\u00ed kvalifikovan\u00e9 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432, ale tak\u00e9 s vysok\u00fdmi po\u017eadavky, kter\u00e9 maj\u00ed takov\u00e9mu specialistovi.<\/p>\n

<\/p>\n

Degust\u00e1to\u0159i v\u00edno<\/h2>\n

Pokud sommeli\u00e9r nebo \u043a\u0430\u0432\u0438\u0441\u0442\u043e\u043c st\u00e1t se m\u016f\u017ee prakticky ka\u017ed\u00fd, proto\u017ee hlavn\u00ed v t\u011bchto profes\u00edch jsou zavazadla znalosti o v\u00edn\u011b a schopnost komunikovat s klienty (a\u0165 u\u017e je to restaurace nebo butik), pak pro ochutn\u00e1vka d\u016fle\u017eit\u00fd vysok\u00fd pr\u00e1h citlivosti jeho org\u00e1ny \u010dichu, zraku a chu\u0165ov\u00e9 poh\u00e1rky, stejn\u011b jako vynikaj\u00edc\u00ed smyslov\u00e1 pam\u011b\u0165. Pr\u00e1v\u011b na z\u00e1klad\u011b srovn\u00e1vac\u00ed anal\u00fdzy se prov\u00e1d\u00ed degustace v\u00edn.<\/p>\n

C\u00edlem ochutn\u00e1vky je posouzen\u00ed sou\u010dasn\u00e9ho stavu v\u00edna. Takov\u00fd odborn\u00edk je \u010dasto ne vlastn\u00ed informace o n\u00e1kladech na \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0435\u043c\u043e\u0433\u043e v\u00edna, nebo o jeho \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u043e\u0441\u0442\u0438 s jak\u00fdmkoli produktem, jeho hlavn\u00edm \u00fakolem je identifikovat probl\u00e9my (nedostatky, vady, nemoci) n\u00e1poje v ur\u010dit\u00e9m okam\u017eiku. Kvalifikovan\u00fd odborn\u00edk v\u00ed o v\u0161ech slo\u017eitosti zm\u011bny v chuti v\u00edna v jak\u00e9koli f\u00e1zi produkce a p\u0159i v\u0161ech technologick\u00fdch operac\u00edch.<\/p>\n

Proces degustace se kon\u00e1 v izolovan\u00e9 m\u00edstnosti, skryt\u00e9 p\u0159ed zv\u011bdav\u00fdma zvuk\u016f, kter\u00e9 mohou odvr\u00e1tit ochutn\u00e1vka, pachy a zvuky. Krom\u011b „provozn\u00edch“ podm\u00ednek m\u00e1 po\u017eadavky na sebe odborn\u00edka: den p\u0159ed kon\u00e1n\u00ed hodnot\u00edc\u00ed aktivity mu nem\u016f\u017ee j\u00edst ko\u0159en\u011bn\u00e1, tu\u010dn\u00e1, kysel\u00e1, sladk\u00e1, stejn\u011b jako kou\u0159it a pou\u017e\u00edvat parf\u00e9m. To v\u0161e m\u016f\u017ee m\u00edt vliv na pr\u00e1ci jeho receptory, a, respektive, a v\u00fdsledek \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e v\u011bzen\u00ed.<\/p>\n

Pro \u043a\u0430\u0432\u0438\u0441\u0442\u043e\u0432 a sommelier existuje siln\u00e1 vazba na pracovi\u0161t\u011b, pro ochutn\u00e1vka to v\u016fbec nen\u00ed nutn\u00e9. To m\u016f\u017ee m\u00edt degustace na jedn\u00e9 vinice, a pak se okam\u017eit\u011b vydat na dal\u0161\u00ed v\u00fdrobu.<\/p>\n

I kdy\u017e degust\u00e1to\u0159i ne v\u017edy maj\u00ed dobr\u00fd teoretick\u00fd z\u00e1klad znalost\u00ed (o datu \u00faniku, v\u00fdnos\u016f roku a tak), dnes jsou n\u011bkter\u00e9 z nejv\u00edce p\u0159\u00edslu\u0161n\u00fdch odhad\u016f odborn\u00edk\u016f ve vina\u0159stv\u00ed: v\u00fdsledky jejich ochutn\u00e1vky se co nejp\u0159esn\u011bji odr\u00e1\u017eet kvalitu a potenci\u00e1l zkouman\u00e9ho v\u00edna. Klub Hrozny prov\u00e1d\u00ed degustace v Kazachst\u00e1nu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Otev\u0159ete jak\u00fdkoli seznam nejv\u00edce ohro\u017een\u00fdch profes\u00ed a t\u00e9m\u011b\u0159 v ka\u017ed\u00e9m najdete povol\u00e1n\u00ed zubn\u00edho ochutn\u00e1vka. Tento trend souvis\u00ed nejen s nedostatkem speci\u00e1ln\u00edch vzd\u011bl\u00e1vac\u00edch instituc\u00ed, kde se p\u0159ipravuj\u00ed kvalifikovan\u00e9 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432, ale tak\u00e9 s vysok\u00fdmi po\u017eadavky, kter\u00e9 maj\u00ed takov\u00e9mu specialistovi. Degust\u00e1to\u0159i v\u00edno Pokud sommeli\u00e9r nebo \u043a\u0430\u0432\u0438\u0441\u0442\u043e\u043c st\u00e1t se m\u016f\u017ee prakticky ka\u017ed\u00fd, proto\u017ee hlavn\u00ed v t\u011bchto profes\u00edch jsou zavazadla<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4561"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}