{"id":4557,"date":"2019-12-28T02:23:47","date_gmt":"2019-12-27T23:23:47","guid":{"rendered":"http:\/\/vvine.ru\/vino-v-kuchyni\/"},"modified":"2019-12-28T02:23:47","modified_gmt":"2019-12-27T23:23:47","slug":"vino-v-kuchyni","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/vino-v-kuchyni\/","title":{"rendered":"V\u00edno v kuchyni"},"content":{"rendered":"

V\u00edno jako prvek kulin\u00e1\u0159sk\u00e9 speciality pro nikoho nen\u00ed novinkou. Zvl\u00e1\u0161tn\u00ed oblib\u011b takov\u00e9 recepty z\u00edskali ve vina\u0159sk\u00fdch oblastech, ale i v oblastech vzd\u00e1len\u00fdch od vinic v\u00edno s \u00fasp\u011bchem pou\u017e\u00edv\u00e1 p\u0159i va\u0159en\u00ed r\u016fzn\u00fdch v\u011bc\u00ed. Jak\u00fdch? Dozv\u00edte o n\u011bco pozd\u011bji.<\/p>\n

<\/p>\n

V\u00edno na va\u0159en\u00ed.<\/h2>\n

Pokud vyberete v\u00edno pro kulin\u00e1\u0159sk\u00e9 \u00fa\u010dely, je t\u0159eba kupovat jen drah\u00e9 a vynikaj\u00edc\u00ed v\u00edna odpadne, je lep\u0161\u00ed obr\u00e1tit svou pozornost na levn\u00e9 zna\u010dky. Hlavn\u00ed po\u017eadavek \u2014 p\u0159irozen\u00e9 a bohat\u00e9 kytice. Marin\u00e1da pou\u017eijte nejlevn\u011bj\u0161\u00ed vzork\u016f, ale pro dezerty nebo \u017eel\u00e9 – u\u0161lechtil\u00e9 odr\u016fdy.<\/p>\n

Ve sv\u00fdch receptech pou\u017e\u00edvejte a nejv\u00edce oby\u010dejn\u00fd, vinn\u00fd z\u00e1kon: \u010derven\u00e9 v\u00edno, k mas\u016fm, b\u00edl\u00e9 \u2014 na b\u00edl\u00e9 maso a ryby, k \u0434\u0435\u0441\u0435\u0440\u0442\u0430\u043c \u2014 sladk\u00e9 z\u00e1stupci. „Doprov\u00e1zet“ p\u0159\u00edsun j\u00eddla je t\u0159eba stejn\u00fdm alkoholu. Obohacen\u00e9 vzorky se stane ide\u00e1ln\u00edm dopl\u0148kem do pol\u00e9vek, marin\u00e1da na hov\u011bz\u00ed maso a jako sou\u010d\u00e1st om\u00e1\u010dky. Na s\u00fdrov\u00e9 a kr\u00e9mov\u00e1 om\u00e1\u010dky zvl\u00e1\u0161tn\u00ed ko\u0159en\u00edc\u00ed \u043f\u0440\u0438\u0432\u043d\u0435\u0441\u0443\u0442 such\u00e9 b\u00edl\u00e9 n\u00e1poje. Zaj\u00edmav\u00fd „tandem“ ukazuje zeleniny s b\u00edl\u00fdm v\u00ednem. V receptu p\u0159\u00edtomny vejce \u2014 dopl\u0148te sv\u00e9 r\u016f\u017eov\u00e9 elix\u00edr. Nezn\u00ed vinn\u00fd elix\u00edr s \u010dokol\u00e1dov\u00e9 p\u0159\u00edsady: kakaov\u00e9 p\u0159eru\u0161en\u00ed kytici n\u00e1poje, je lep\u0161\u00ed jej nahradit ko\u0148akem nebo rumem.<\/p>\n

Nejv\u00edce oby\u010dejn\u00fd aplikace \u2014 marin\u00e1da. D\u00edky velk\u00e9mu obsahu kyselin, kter\u00e9 \u0440\u0430\u0437\u043c\u044f\u0433\u0447\u0430\u044e\u0442 maso, se sn\u00ed\u017e\u00ed \u010das va\u0159en\u00ed. Kolik marinovat? Z\u00e1vis\u00ed na produktu: maso, a zejm\u00e9na zv\u011b\u0159iny, je lep\u0161\u00ed nechat v marin\u00e1d\u011b p\u0159es noc, pro ryby dost a 20 minut. Krom\u011b v\u00edna je k \u043c\u0430\u0440\u0438\u043d\u0430\u0434\u0443 sm\u011ble \u043f\u0440\u0438\u043f\u043b\u044e\u0441\u0443\u0439\u0442\u0435 obl\u00edben\u00e9 ko\u0159en\u00ed. Pokud je v\u00e1\u0161 z\u00e1m\u011br je va\u0159it om\u00e1\u010dku na maso, ale kde za\u010d\u00edt, nev\u00edte, pak sta\u010d\u00ed nal\u00edt v\u00edno do p\u00e1nve, v n\u00ed\u017e \u0433\u043e\u0442\u043e\u0432\u0438\u043b\u043e\u0441\u044c maso, a \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0435 jeho. Pro zhoustnut\u00ed p\u0159id\u00e1me trochu \u0161krobu nebo mouky. Takov\u00e1 om\u00e1\u010dka kter\u00fd zv\u00fdrazn\u00ed chu\u0165 masa a zaru\u010duji bezkonkuren\u010dn\u00ed v\u016fn\u011b. Win-win situace ryb\u00ed om\u00e1\u010dku: \u0441\u043c\u0435\u0448\u0438\u0432\u0430\u0435\u043c v\u00fdvar, ve kter\u00e9m va\u0159en\u00e9\/du\u0161en\u00e9 ryby, b\u00edl\u00e9 v\u00edno a s\u00fdr (tvarohov\u00fd). Pokud pou\u017e\u00edv\u00e1te alkohol v receptu na pol\u00e9vku, pak ji p\u0159idat t\u0159eba jen na konci procesu, kdy\u017e je zelenina zcela p\u0159ipraveni. „\u010c\u00edm v\u00edce, t\u00edm l\u00e9pe“ nefunguje zde. Dodat pokrmu chu\u0165 docela p\u00e1r l\u017ei\u010dek, aby uhasit maso (1\u043a\u0433) bude pot\u0159ebovat asi 100 gram\u016f alkoholu.<\/p>\n

V\u0161echny tyto doporu\u010den\u00ed nen\u00ed t\u0159eba br\u00e1t jako nem\u011bnn\u00e9 pravidlo, pod\u00edvejte se na sv\u00e9 vlastn\u00ed vkus a preference.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edno jako prvek kulin\u00e1\u0159sk\u00e9 speciality pro nikoho nen\u00ed novinkou. Zvl\u00e1\u0161tn\u00ed oblib\u011b takov\u00e9 recepty z\u00edskali ve vina\u0159sk\u00fdch oblastech, ale i v oblastech vzd\u00e1len\u00fdch od vinic v\u00edno s \u00fasp\u011bchem pou\u017e\u00edv\u00e1 p\u0159i va\u0159en\u00ed r\u016fzn\u00fdch v\u011bc\u00ed. Jak\u00fdch? Dozv\u00edte o n\u011bco pozd\u011bji. V\u00edno na va\u0159en\u00ed. Pokud vyberete v\u00edno pro kulin\u00e1\u0159sk\u00e9 \u00fa\u010dely, je t\u0159eba kupovat jen drah\u00e9 a vynikaj\u00edc\u00ed v\u00edna odpadne,<\/p>\n

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