{"id":4555,"date":"2019-12-28T02:22:53","date_gmt":"2019-12-27T23:22:53","guid":{"rendered":"http:\/\/vvine.ru\/jak-se-naucit-spravne-ochutnejte-vino\/"},"modified":"2019-12-28T02:22:53","modified_gmt":"2019-12-27T23:22:53","slug":"jak-se-naucit-spravne-ochutnejte-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/jak-se-naucit-spravne-ochutnejte-vino\/","title":{"rendered":"Jak se nau\u010dit spr\u00e1vn\u011b ochutnejte v\u00edno?"},"content":{"rendered":"

Ne-li br\u00e1t v \u00favahu pr\u00e1ci profesion\u00e1ln\u00edch \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432 a kritiky, jejich\u017e c\u00edlem je hodnocen\u00ed v\u00edna, pro laika ochutn\u00e1vka \u2014 praktick\u00fd zp\u016fsob, jak naj\u00edt sv\u00e9 vinn\u00fdch favorit\u016f, kter\u00e9 opust\u00ed sou\u010dasn\u00e9 pot\u011b\u0161en\u00ed na chu\u0165 n\u00e1poje. Stoj\u00ed za zm\u00ednku, \u017ee krit\u00e9ria, kter\u00e9 ka\u017ed\u00fd z n\u00e1s m\u00e1 vinu, \u010dasto velmi jinak, tak\u017ee nestoj\u00ed za to se spol\u00e9hat na zahrani\u010dn\u00ed recenze, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 sami, a my v\u00e1m \u043f\u043e\u0434\u0441\u043a\u0430\u0436\u0435\u043c, na jak\u00e9 momenty je t\u0159eba v\u011bnovat pozornost.<\/p>\n

<\/p>\n

Jak se nau\u010dit spr\u00e1vn\u011b ochutnejte v\u00edno?<\/h2>\n

P\u0159es hlavu, aby z d\u00e1lky a p\u0159iprav\u00edme sklenku.<\/p>\n

Sklenice na v\u00edno.<\/strong><\/p>\n

N\u00e1doby na ochutn\u00e1vky hraje nezanedbatelnou roli. Od spr\u00e1vn\u011b vybran\u00fdch tvar\u016f a velikost\u00ed bude z\u00e1viset plnost vn\u00edm\u00e1n\u00ed buketu a chuti v\u00edna. Pou\u017e\u00edv\u00e1me pouze \u010dist\u00e9 sklenice (ani stopy prachu nebo \u010dist\u00edc\u00ed prost\u0159edky) a transparentn\u00ed, hodnotit barvu v\u00fdrobku. St\u011bny by m\u011bly \u0443\u0441\u0442\u0440\u0435\u043c\u043b\u044f\u0442\u044c\u0441\u044f dovnit\u0159, aby se aroma v\u00edna nen\u00ed \u0440\u0430\u0441\u043f\u044b\u043b\u044f\u043b\u0441\u044f okam\u017eit\u011b.<\/p>\n

Pokud je pl\u00e1nov\u00e1na ochutn\u00e1vka n\u011bkolika druh\u016f \u2014 jako prvn\u00ed zvolte lehk\u00e9 odr\u016fdy (b\u00edl\u00e9, r\u016f\u017eov\u00e9, \u0161umiv\u00e9), a pokra\u010dujte rostouc\u00ed. Pro ka\u017edou t\u0159\u00eddu \u2014 svou \u010distou sklenku. Aby sv\u00e9 receptory v pohotovosti, mezi ochutn\u00e1vkou r\u016fzn\u00fdch v\u00edn ud\u011blej si jednoduch\u00fd dou\u0161ek vody.<\/p>\n

Barva.<\/strong><\/p>\n

\u041e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u043e\u0435 v\u00edno \u043d\u0430\u043b\u0438\u0432\u0430\u0435\u043c na na\u0161e sklenice na v\u00edno, tlou\u0161\u0165ka vinn\u00e9ho vrstvy \u2014 ne v\u00edce ne\u017e 3 viz Odhadujeme bohatstv\u00ed jeho barvy, po\u0161le sklenici na sv\u011btlo nebo b\u00edl\u00e9 pozad\u00ed (pozad\u00ed bude vyhovovat, a list pap\u00edru). Barevn\u00e1 \u0161k\u00e1la bude vypr\u00e1v\u011bt nejen o p\u0159\u00edslu\u0161nosti k tomu \u010di jin\u00e9mu pam\u011bti n\u00e1poj, ale tak\u00e9 o jeho v\u011bku: \u0432\u0437\u0440\u043e\u0441\u043b\u0435\u044f, b\u00edl\u00e9 v\u00edno z\u00edsk\u00e1v\u00e1 syt\u011b zlat\u00e1 barva, zat\u00edmco \u010derven\u00e1 je tomu naopak. Mlad\u00e9 \u010derven\u00e9 v\u00edno m\u00e1 intenzivn\u00ed rub\u00ednov\u00e9 barvy, star\u00e9 vzorky \u043f\u0440\u0435\u043e\u0431\u0440\u0430\u0436\u0430\u044e\u0442\u0441\u044f v \u017eluto-hn\u011bd\u00e9 barvy. Je t\u0159eba poznamenat, \u017ee barva v\u00edna je t\u00e9m\u011b\u0159 \u017e\u00e1dn\u00fd vliv na jeho chu\u0165ov\u00e9 vlastnosti, je v\u00edce „pot\u011b\u0161\u00ed“ pro na\u0161e o\u010di.<\/p>\n

Aroma.<\/strong><\/p>\n

P\u0159edt\u00edm, ne\u017e \u043f\u0440\u0438\u0433\u0443\u0431\u0438\u0442\u044c n\u00e1poj, \u0432\u0437\u0431\u043e\u043b\u0442\u0430\u0439\u0442\u0435 to, \u017ee dr\u017e\u00ed n\u00e1dobu za no\u017eku. To dovolit c\u00edtit plnosti kytice instance, proto\u017ee b\u011bhem \u0432\u0437\u0431\u0430\u043b\u0442\u044b\u0432\u0430\u043d\u0438\u044f aktivuje v\u0161echny v\u016fn\u011b. Pokud obecn\u011b pozad\u00ed, zbyte\u010dn\u011b vy\u010dn\u00edv\u00e1 alkohol-z\u00e1pach, pak bu\u010f m\u00e1te v ruce nekvalitn\u00ed n\u00e1poj, nebo je t\u0159eba jej ochladit o n\u011bkolik stup\u0148\u016f.<\/p>\n

Chu\u0165.<\/strong><\/p>\n

\u00dasp\u011b\u0161n\u011b absolvov\u00e1n\u00ed p\u0159\u00edpravn\u00e9 f\u00e1zi, postupuje p\u0159\u00edmo k samotn\u00e9 degustaci. Prvn\u00ed dou\u0161ek \u2014 mal\u00fd, nen\u00ed \u0433\u043b\u043e\u0442\u0430\u0439\u0442\u0435 ihned na v\u00edno, podpo\u0159te ho v \u00fastech, jemn\u011b \u043a\u0430\u0442\u0430\u044f, jako \u0441\u043f\u0435\u043b\u0443\u044e t\u0159e\u0161n\u00ed. V\u011b\u0159te sv\u00fdm pocit\u016fm. Hodnocen\u00ed receptor\u016f nez\u00e1vis\u00ed na ceny n\u00e1poj\u016f a \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 zna\u010dky.<\/p>\n

Pachu\u0165.<\/strong><\/p>\n

Pln\u011b ocenit pachu\u0165 mo\u017en\u00e9 pouze \u043f\u0440\u043e\u0433\u043b\u043e\u0442\u0438\u0432 v\u00edno. Pokud p\u0159ed v\u00e1mi \u010dek\u00e1 n\u011bkolik lahv\u00ed pro „testov\u00e1n\u00ed“, je to zku\u0161en\u00fd vzorek je t\u0159eba vyplivnout (o kapacity pro tyto \u00fa\u010dely je t\u0159eba db\u00e1t na startu). To v\u00e1m pom\u016f\u017ee udr\u017eet st\u0159\u00edzlivost mysli.<\/p>\n

Dobr\u00fd zvyk m\u016f\u017ee b\u00fdt veden\u00ed z\u00e1znam\u016f o \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c v\u00edn\u011b. To umo\u017en\u00ed, aby v ka\u017ed\u00e9m okam\u017eiku p\u0159ipomenout, o chu\u0165ov\u00fdch kvalit\u00e1ch a sv\u00e9 dojmy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ne-li br\u00e1t v \u00favahu pr\u00e1ci profesion\u00e1ln\u00edch \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432 a kritiky, jejich\u017e c\u00edlem je hodnocen\u00ed v\u00edna, pro laika ochutn\u00e1vka \u2014 praktick\u00fd zp\u016fsob, jak naj\u00edt sv\u00e9 vinn\u00fdch favorit\u016f, kter\u00e9 opust\u00ed sou\u010dasn\u00e9 pot\u011b\u0161en\u00ed na chu\u0165 n\u00e1poje. Stoj\u00ed za zm\u00ednku, \u017ee krit\u00e9ria, kter\u00e9 ka\u017ed\u00fd z n\u00e1s m\u00e1 vinu, \u010dasto velmi jinak, tak\u017ee nestoj\u00ed za to se spol\u00e9hat na zahrani\u010dn\u00ed recenze,<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4555"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}