{"id":4550,"date":"2019-12-28T02:20:41","date_gmt":"2019-12-27T23:20:41","guid":{"rendered":"http:\/\/vvine.ru\/jak-spravne-skladovat-vino\/"},"modified":"2019-12-28T02:20:41","modified_gmt":"2019-12-27T23:20:41","slug":"jak-spravne-skladovat-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/jak-spravne-skladovat-vino\/","title":{"rendered":"Jak spr\u00e1vn\u011b skladovat v\u00edno?"},"content":{"rendered":"

Jak spr\u00e1vn\u011b skladovat v\u00edno?<\/h2>\n

V\u00edno \u2014 dost delik\u00e1tn\u00ed n\u00e1poj, to m\u016f\u017ee b\u00fdt ulo\u017eeny po cel\u00e1 desetilet\u00ed v \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u044b\u0445 n\u00e1dob\u00e1ch, zlep\u0161uje jejich chu\u0165ov\u00e9 vlastnosti, ale p\u0159i tom se dostane v n\u011bkolika dnech v otev\u0159en\u00e9 n\u00e1dob\u011b. Pokud se budete dr\u017eet na kulturu pit\u00ed tohoto n\u00e1poje (1-2 skleni\u010dky denn\u011b), nebo pou\u017e\u00edt „dar boh\u016f“, v\u00fdhradn\u011b v kulin\u00e1\u0159sk\u00e9 \u00fa\u010dely, probl\u00e9m zachov\u00e1n\u00ed chu\u0165ov\u00fdch kvalit za\u010daly lahve pro v\u00e1s velmi d\u016fle\u017eit\u00e9.<\/p>\n

Jakmile bylo v\u00edno \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043e, a prostor mezi obsahem a krk vyplnil kysl\u00edk, za\u010d\u00edn\u00e1 proces oxidace. Tento proces m\u016f\u017ee nejen sn\u00ed\u017eit chu\u0165ov\u00e9 vlastnosti v\u00edna, ale tak\u00e9 zcela zni\u010dit to, m\u011bnit v ocet. A i kdy\u017e vyhr\u00e1t, „oxidace“ zcela nen\u00ed mo\u017en\u00e9, existuje \u0159ada metod, kter\u00e9 v\u00e1m pomohou ji zpomalit. V tomto n\u00e1m pomohou znalosti o podob\u011b v\u00edna, jeho v\u011bku a zp\u016fsobu v\u00fdroby.<\/p>\n

<\/p>\n

Rozd\u00edl mezi \u010derven\u00fdmi, \u0438\u0433\u0440\u0438\u0441\u0442\u044b\u043c\u0438 a b\u00edl\u00e9 je nejen v barv\u011b a pevnosti, ale tak\u00e9 na dobu trv\u00e1n\u00ed „\u017eivota“.<\/p>\n

B\u00edl\u00e1, r\u016f\u017eov\u00e1 a lehk\u00e1 \u010derven\u00e1 v\u00edna jsou otev\u0159en\u00e9, lze skladovat po dobu 1-3 dn\u016f, p\u0159i\u010dem\u017e jejich ovocn\u00e9 kytice prakticky okam\u017eit\u011b vadnou.<\/p>\n

\u041f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 \u010derven\u00e9, jako je Cabernet Sauvignon, pozd\u011bji 1-2 dny mohou dokonce st\u00e1t se lep\u0161\u00ed a m\u011bk\u010d\u00ed, ale pozd\u011bji je\u0161t\u011b 3 dny n\u00e1poj ztr\u00e1c\u00ed sv\u00e9 chu\u0165ov\u00e9 kvality. \u017divot je otev\u0159enou lahv\u00ed \u0161umiv\u00e9ho velmi kr\u00e1tk\u00fd \u2014 ne v\u00edce ne\u017e 4 hodiny. Ihned po otev\u0159en\u00ed to fizzles ven. Nejd\u00e9le jsou ulo\u017eeny lik\u00e9rov\u00e1 z\u00e1stupci (Sauternes, Sherry, Madera). Vysok\u00fd obsah cukru a alkoholu, kter\u00e9 umo\u017e\u0148uj\u00ed vyrovnat se s n\u00e1porem kysl\u00edku v pr\u016fb\u011bhu 7 dn\u016f.<\/p>\n

Metody ukl\u00e1d\u00e1n\u00ed.<\/h2>\n

Transfuze: zb\u00fdvaj\u00edc\u00ed n\u00e1poj m\u016f\u017eete p\u0159ecedit do ni\u017e\u0161\u00ed kapacita, vypln\u011bn\u00edm jeho vy\u010desan\u00e9 v\u00ednem. Vynikaj\u00edc\u00ed volba bude sklen\u011bn\u00e1 l\u00e1hev s \u0437\u0430\u043a\u0440\u0443\u0447\u0438\u0432\u0430\u044e\u0449\u0435\u0439\u0441\u044f v\u00edkem. Tato metoda je vhodn\u00e1 pro mlad\u00fdch v\u00edn, sb\u00edrat je lep\u0161\u00ed ukl\u00e1dat po \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u043a\u0438.<\/p>\n

Chlazen\u00ed: „vinn\u00e9 zbytky“ lze um\u00edstit na chladn\u00e9 m\u00edsto (lednice) pro zpomalen\u00ed procesu oxidace. Pokud je tato mo\u017enost vybr\u00e1na pro skladov\u00e1n\u00ed \u010derven\u00e9ho, pak se ujist\u011bte, \u017ee sehnat ji z lednice 30 minut p\u0159ed j\u00edst.<\/p>\n

Vakuum: existuj\u00ed speci\u00e1ln\u00ed za\u0159\u00edzen\u00ed, kter\u00e9 \u0432\u044b\u043a\u0430\u0447\u0438\u0432\u0430\u044e\u0442 kysl\u00edk z n\u00e1doby, \u0437\u0430\u043f\u0435\u0447\u0430\u0442\u044b\u0432\u0430\u044f hrdlo hust\u00e9 z\u00e1tkou. U tohoto zp\u016fsobu existuje jedna nev\u00fdhoda – spolu s kysl\u00edkem od\u010derpal a zvl\u00e1\u0161tn\u00ed „uprchl\u00edk“ spoje, tvarovac\u00ed n\u00e1poj.<\/p>\n

Dus\u00edk: se st\u0159\u00edka\u010dkou v kapacita je vst\u0159ikov\u00e1n kapaln\u00fd dus\u00edk. Tento zp\u016fsob je dost nepraktick\u00fd, proto\u017ee bude muset hledat m\u00edsto pro ulo\u017een\u00ed zb\u00fdvaj\u00edc\u00edho paliva v dus\u00edku.<\/p>\n

Kulin\u00e1\u0159sk\u00fd: obsah l\u00e1hve lze nalijeme do cookie fr\u00e9zy na led a zmrazit. Takov\u00fd led je mo\u017en\u00e9 pou\u017e\u00edt pro p\u0159\u00edpravu om\u00e1\u010dek, masa a dezert\u016f.<\/p>\n

Chci poznamenat, \u017ee \u017e\u00e1dn\u00fd z existuj\u00edc\u00edch metod nen\u00ed schopen zachovat p\u016fvodn\u00ed chu\u0165. A kdy\u017e u\u017e v\u00e1m zb\u00fdv\u00e1 v\u00edno, pak je to dobr\u00e1 p\u0159\u00edle\u017eitost vychutnat si je ve spole\u010dnosti p\u0159\u00e1tel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jak spr\u00e1vn\u011b skladovat v\u00edno? V\u00edno \u2014 dost delik\u00e1tn\u00ed n\u00e1poj, to m\u016f\u017ee b\u00fdt ulo\u017eeny po cel\u00e1 desetilet\u00ed v \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u044b\u0445 n\u00e1dob\u00e1ch, zlep\u0161uje jejich chu\u0165ov\u00e9 vlastnosti, ale p\u0159i tom se dostane v n\u011bkolika dnech v otev\u0159en\u00e9 n\u00e1dob\u011b. Pokud se budete dr\u017eet na kulturu pit\u00ed tohoto n\u00e1poje (1-2 skleni\u010dky denn\u011b), nebo pou\u017e\u00edt „dar boh\u016f“, v\u00fdhradn\u011b v kulin\u00e1\u0159sk\u00e9 \u00fa\u010dely, probl\u00e9m<\/p>\n

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