{"id":4545,"date":"2019-12-28T02:18:24","date_gmt":"2019-12-27T23:18:24","guid":{"rendered":"http:\/\/vvine.ru\/sampanske-v-kazachstanu\/"},"modified":"2019-12-28T02:18:24","modified_gmt":"2019-12-27T23:18:24","slug":"sampanske-v-kazachstanu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/sampanske-v-kazachstanu\/","title":{"rendered":"\u0160ampa\u0148sk\u00e9 v Kazachst\u00e1nu"},"content":{"rendered":"

<\/p>\n

\u0160ampa\u0148sk\u00e9 v Kazachst\u00e1nu d\u00e1vno stala synonymem pro sv\u00e1tky a hlu\u010dn\u00e9 \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u0435\u0432, bez jeho doprovodu je t\u011b\u017ek\u00e9 si sch\u016fzku Nov\u00e9ho Roku, nebo oslava narozenin. Ale zdaleka ne ka\u017ed\u00fd \u043f\u043e\u0447\u0438\u0442\u0430\u0442\u0435\u043b\u044e zn\u00e1m\u00fd fakt, \u017ee \u0161ampa\u0148sk\u00e9 – to je jen druh \u0161umiv\u00e9ho v\u00edna, a ne ka\u017ed\u00fd „\u0448\u0438\u043f\u0443\u0447\u0435\u0435“, m\u016f\u017ee n\u00e9st toto hrd\u00e9 jm\u00e9no.<\/p>\n

<\/p>\n

Poj\u010fme se potkali. \u0160ampa\u0148sk\u00e9 – \u0161umiv\u00e9 v\u00edno, kter\u00e9 se vyr\u00e1b\u00ed ve francouzsk\u00e9 oblasti Champagne (a nejen tam) prost\u0159ednictv\u00edm dvou digesce n\u00e1poje. \u0424\u0440\u0430\u043d\u0446\u0443\u0437\u0430\u043c poda\u0159ilo se br\u00e1nit jejich historick\u00e9 prvenstv\u00ed ve v\u00fdrob\u011b n\u00e1poj\u016f, a tak\u00e9 upevnit vyhrazuje pr\u00e1vo vyr\u00e1b\u011bt“, je \u0161ampa\u0148sk\u00e9“.<\/p>\n

P\u0159\u00edb\u011bh \u0161ampa\u0148sk\u00e9ho nebo zkrocen\u00ed \u0441\u0442\u0440\u043e\u043f\u0442\u0438\u0432\u043e\u0433\u043e<\/h2>\n

N\u011bkter\u00e9 zdroje p\u0159i\u0159adit otev\u0159en\u00ed \u0448\u0438\u043f\u0443\u0447\u0435\u0433\u043e v\u00edna D\u016fm Pierre \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0443, \u0436\u0438\u0432\u0448\u0435\u043c\u0443 v 17 stolet\u00ed. Jist\u011b, jeho z\u00e1sluhy v rozvoji a popularizaci n\u00e1poje je obt\u00ed\u017en\u00e9 p\u0159ece\u0148ovat, ale pravda n\u00e1m cestov\u00e1n\u00ed d\u00e1v\u00e1 byli slu\u017eebn\u00edci opatstv\u00ed St-\u0418\u043b\u0435\u0440. Jejich recept nen\u00ed dr\u017een pod kr\u00e1lovsk\u00fdm „tajn\u00e9“ a byl dost jednoduch\u00e1. \u0428\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u044c dos\u00e1hnout jejich prost\u0159ednictv\u00edm dal\u0161\u00ed kva\u0161en\u00ed hotov\u00e9ho b\u00edl\u00e9ho v\u00edna, ve kter\u00e9 \u0434\u043e\u0431\u0430\u0432\u043b\u044f\u043b\u0441\u044f cukr, po kter\u00e9m se sm\u011bs \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u043b\u0430\u0441\u044c a \u043e\u0441\u0442\u0430\u0432\u043b\u044f\u043b\u0430\u0441\u044c pro kva\u0161en\u00ed na celou zimu. V\u00fdsledek ne v\u017edy bylo mo\u017en\u00e9 p\u0159edv\u00eddat: \u010d\u00e1st lahv\u00ed \u0432\u0437\u0440\u044b\u0432\u0430\u043b\u0430\u0441\u044c d\u0159\u00edve polo\u017een obdob\u00ed, jin\u00e9 m\u011bly \u0161tiplavou chu\u0165 dro\u017ed\u00ed. Ale mezi p\u0159e\u017eiv\u0161\u00edch byli a ti, co \u043f\u044c\u044f\u043d\u0438\u043b\u0438 sv\u00fdm jemn\u00fdm aroma a jemnou chu\u0165. Takov\u00e9 p\u0159\u00edpady a tlumen\u00fd srdce Domu \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0430, kter\u00e9 trvalo n\u011bkolik desetilet\u00ed, „\u043e\u0442\u0448\u043b\u0438\u0444\u043e\u0432\u043a\u0438“ l\u00e9ka\u0159sk\u00e9ho p\u0159edpisu. V\u00fdroba \u0161ampa\u0148sk\u00e9ho \u0442\u0430\u0438\u043b\u043e v sob\u011b mnoho tajemstv\u00ed, kter\u00e9 byly zve\u0159ejn\u011bny a\u017e po smrti mistra. Mezi nimi a pou\u017eit\u00ed lahv\u00ed s tlust\u00e9 sklo (anglick\u00e9), a zvl\u00e1\u0161tn\u00ed hroznov\u00e9 \u043a\u0443\u043f\u0430\u0436, a „zes\u00edlit“ z\u00e1tky lanem. To \u0161umiv\u00e9 stala opravdovou vizitkou provincii Champagne.<\/p>\n

<\/p>\n

O n\u011bkolik let pozd\u011bji, to v\u00edno se stalo tak popul\u00e1rn\u00ed, \u017ee ka\u017ed\u00fd se chce pod\u00edlet na jeho v\u00fdrob\u011b, a \u0161umiv\u00e9 v\u00edno se vyr\u00e1b\u00ed po cel\u00e9m sv\u011bt\u011b. Ale v ka\u017ed\u00e9 zemi m\u011blo sv\u016fj n\u00e1zev, tak jak madridsk\u00e9ho smlouvou z roku 1891 n\u00e1zev „\u0161ampa\u0148sk\u00e9“, bylo zadr\u017eeno za stejn\u00fdm regionem Francie. V dal\u0161\u00edch francouzsk\u00fdch regionech spr\u0161ka \u0161ampa\u0148sk\u00e9ho nahrazuj\u00ed temperamentn\u00ed Cremant, ve \u0160pan\u011blsku pij\u00ed Cava, v N\u011bmecku – Sekt, a v It\u00e1lii – spumante nebo prosecco.<\/p>\n

Rozd\u00edly mezi \u0161ampa\u0148sk\u00fdm a \u0161umiv\u00fdm v\u00ednem<\/strong><\/h2>\n

\u0160ampa\u0148sk\u00e9 \u2013 synonymum luxusu, pohody a \u043e\u0442\u043c\u0435\u043d\u043d\u043e\u0433\u043e chuti. Pokud chcete zd\u016fraznit postaven\u00ed sv\u00e9ho aktivit, dejte p\u0159ednost opravdu \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443, a ne jeho „mlad\u0161\u00edho bratra“ \u0161umiv\u00e9 v\u00edno. I kdy\u017e l\u00e1hve a p\u011bnov\u00e9 spreje u t\u011bchto v\u00edn je podobn\u00fd, rozd\u00edly mezi nimi jsou p\u0159esto zna\u010dn\u00e9.<\/p>\n

<\/p>\n

  • Slo\u017een\u00ed. K v\u00fdrob\u011b \u0161ampa\u0148sk\u00e9ho se pou\u017e\u00edvaj\u00ed pouze n\u00e1sleduj\u00edc\u00ed odr\u016fdy: Pinot Noir, Pinot \u041c\u0438\u043d\u044c\u0435 a b\u00edl\u00e9 Chardonnay. Z\u00e1rove\u0148, pro v\u00fdrobu \u0161umiv\u00e9ho v\u00edna se mohou pou\u017e\u00edt kombinaci r\u016fzn\u00fdch odr\u016fd.<\/li>\n
  • Rodi\u0161t\u011b. Origin\u00e1l se vyr\u00e1b\u00ed ve francouzsk\u00e9m kraji Champagne.<\/li>\n
  • Rodi\u0161t\u011b. Origin\u00e1l se vyr\u00e1b\u00ed ve francouzsk\u00e9m kraji Champagne. <\/li>\n
  • Metoda. Ve v\u00fdrob\u011b se pou\u017e\u00edv\u00e1 pouze klasicky metoda. Proces v\u00fdroby \u0161umiv\u00fdch v\u00edn \u2013 nen\u00ed tak \u043a\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u0447\u0435\u043d. Plat\u00ed: klasick\u00fd, Kouzlo, nebo dokonce \u0433\u0430\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435.<\/li>\n

    Druhy \u0161ampa\u0148sk\u00e9ho<\/strong><\/h3>\n

    Jako u tich\u00fdch v\u00edn, u \u0161umiv\u00fdch (a \u0161ampa\u0148sk\u00e9 nen\u00ed v\u00fdjimkou) m\u00e1 svou vlastn\u00ed klasifikaci: podle obsahu cukru, podle barvy, vintage\/nen\u00ed archivn\u00ed.<\/p>\n

    Podle sladkosti: doux (sladk\u00e9), demi-sec (polosuch\u00e9), sec (such\u00e9), extra sec (extra such\u00e9), brut (t\u00e9m\u011b\u0159 \u00fapln\u011b such\u00e9), extra brut (bez p\u0159idan\u00e9ho cukru).<\/p>\n

    <\/p>\n

    Barevn\u00e1 \u0161k\u00e1la rozd\u011bluje v\u00edna na \u010derven\u00e9, r\u016f\u017eov\u00e9 a b\u00edl\u00e9.<\/p>\n

    Pokud na lahve ne zna\u010dka „vintage“, pak je to \u043d\u0435\u043c\u0430\u0440\u043e\u0447\u043d\u043e\u0435. Jeho vyr\u00e1b\u00ed ze sm\u011bsi hrozn\u016f z bobul\u00ed z r\u016fzn\u00fdch let. Zat\u00edmco vintage \u2014 v\u00edna z bobul\u00ed jednoho roku.<\/p>\n

    L\u00e1hev \u0161ampa\u0148sk\u00e9ho a pravidla pod\u00e1n\u00ed<\/strong><\/h3>\n

    Samoz\u0159ejm\u011b, zn\u00e1m\u011bj\u0161\u00ed na\u0161emu oku, je standardn\u00ed l\u00e1hev (750\u043c\u043b), ale na t\u00e9to mo\u017enosti n\u00e1dob pro \u0161ampa\u0148sk\u00e9 nekon\u010d\u00ed. N\u00e1sleduj\u00edc\u00ed popularity jdou 1,5 l „magnum“ a 3 l „\u0438\u0435\u0440\u043e\u0432\u043e\u0430\u043c“, a je\u0161t\u011b asi tucet r\u016fzn\u00fdch tvar\u016f a objem\u016f, nejv\u011bt\u0161\u00ed z nich – 30 l „melchisedech“.<\/p>\n

    <\/p>\n

    Champagne \u2014 velmi delik\u00e1tn\u00ed n\u00e1poj, a \u0161patn\u011b zvolen\u00e9 teploty (vysok\u00e1) m\u016f\u017ee m\u00edt negativn\u00ed vliv na \u00farovni „\u0448\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u0438“. N\u00e1poj je t\u0159eba ochladit na teplotu 6-8\u00b0S. Ale je to pouze v \u043c\u043e\u0440\u043e\u0437\u0438\u043b\u043a\u0435, optim\u00e1ln\u00ed bude \u0432\u0435\u0434\u0435\u0440\u043a\u043e s ledem a vodou. Pamatujte si, \u017ee \u043f\u0435\u0440\u0435\u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u043d\u043e\u0435 \u0161ampa\u0148sk\u00e9 zcela ztr\u00e1c\u00ed chu\u0165 a aroma, tak\u017ee se sna\u017ete se, aby ho zmrazit. Champagne \u2014 nejlep\u0161\u00ed aperitiv p\u0159ed hlavn\u00edm j\u00eddlem. Nicm\u00e9n\u011b, pokud si p\u0159esto chcete kombinovat \u0161ampa\u0148sk\u00e9 s j\u00eddlem, pak mus\u00edte m\u00edt na pam\u011bti z\u00e1kladn\u00ed princip – such\u00e9 na kyselou a slanou pokrm\u016f, sladk\u00e9ho k \u0434\u0435\u0441\u0435\u0440\u0442\u0430\u043c a ovoce.<\/p>\n

    Obl\u00edben\u00e9 \u0161ampa\u0148sk\u00e9 v Kazachst\u00e1nu<\/strong><\/h3>\n

    Na\u0161i spoluob\u010dan\u00e9, s radost\u00ed v\u00e1m pat\u0159\u00ed \u0161ampa\u0148sk\u00e9 ve sv\u00e9 slavnostn\u00ed menu. Nejobl\u00edben\u011bj\u0161\u00ed druhy \u0161ampa\u0148sk\u00e9ho v Kazachst\u00e1nu pova\u017euj\u00ed:<\/p>\n

    <\/p>\n

    Laurent-Perrier DemiSec – elitn\u00ed n\u00e1poj. Delik\u00e1tn\u00ed chu\u0165, nezapomenuteln\u00fd slo\u017eit\u00fd kytice a noble zlat\u00e9 barv\u011b. Vynikaj\u00edc\u00ed francouzsk\u00e9 \u0161ampa\u0148sk\u00e9 \u010dasto vol\u00ed jako d\u00e1rek.<\/p>\n

    <\/p>\n

    Laurent-Perrier Cuvee Rose je unik\u00e1tn\u00ed v cel\u00e9m: v\u00fdroba (to „rod\u00ed“ r\u016f\u017eov\u00e1), design l\u00e1hve, chu\u0165. Jemnou chu\u0165 a bobule aroma.<\/p>\n

    <\/p>\n

    Laurent-Perrier Grand Siecle. Jedno z nejlep\u0161\u00edch champagne po cel\u00e9m sv\u011bt\u011b. Pln\u00e1, osv\u011b\u017euj\u00edc\u00ed chu\u0165 a dlouhotrvaj\u00edc\u00ed citrusovou p\u0159\u00edchu\u0165.<\/p>\n

    <\/p>\n

    Vyv\u00e1\u017een\u00fd a jasn\u00fd Laurent-Perrier Millesime. Bohatost v\u016fn\u011b (kv\u011btinov\u00e1 a \u043c\u0435\u0434\u043e\u0432\u044b\u0435 t\u00f3ny), nezapomenutelnou chu\u0165 a dlouh\u00e9 dozn\u00edv\u00e1n\u00ed.<\/p>\n

    <\/p>\n

    Laurent-Perrier Brut \u2013 vizitka domu Laurent-Perrier. Sv\u011b\u017e\u00ed, elegantn\u00ed, nejlep\u0161\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0160ampa\u0148sk\u00e9 v Kazachst\u00e1nu d\u00e1vno stala synonymem pro sv\u00e1tky a hlu\u010dn\u00e9 \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u0435\u0432, bez jeho doprovodu je t\u011b\u017ek\u00e9 si sch\u016fzku Nov\u00e9ho Roku, nebo oslava narozenin. Ale zdaleka ne ka\u017ed\u00fd \u043f\u043e\u0447\u0438\u0442\u0430\u0442\u0435\u043b\u044e zn\u00e1m\u00fd fakt, \u017ee \u0161ampa\u0148sk\u00e9 – to je jen druh \u0161umiv\u00e9ho v\u00edna, a ne ka\u017ed\u00fd „\u0448\u0438\u043f\u0443\u0447\u0435\u0435“, m\u016f\u017ee n\u00e9st toto hrd\u00e9 jm\u00e9no. Poj\u010fme se potkali. \u0160ampa\u0148sk\u00e9 – \u0161umiv\u00e9 v\u00edno,<\/p>\n

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