{"id":4544,"date":"2019-12-28T02:17:55","date_gmt":"2019-12-27T23:17:55","guid":{"rendered":"http:\/\/vvine.ru\/italske-vino-historie-klasifikace-a-nejlepsi-zastupci-vinarstvi-v-italii\/"},"modified":"2019-12-28T02:17:55","modified_gmt":"2019-12-27T23:17:55","slug":"italske-vino-historie-klasifikace-a-nejlepsi-zastupci-vinarstvi-v-italii","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/italske-vino-historie-klasifikace-a-nejlepsi-zastupci-vinarstvi-v-italii\/","title":{"rendered":"Italsk\u00e9 v\u00edno: historie, klasifikace a nejlep\u0161\u00ed z\u00e1stupci vina\u0159stv\u00ed v It\u00e1lii"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/a5c1cd1fecc5c5ec88fe79e82fb4cc29.jpg\" \/><\/p>\n<p>Co se m\u016f\u017ee rovnat se mno\u017estv\u00ed a rozmanitost italsk\u00e9 kuchyn\u011b? Pouze italsk\u00e9 v\u00edno. Nespo\u010det odr\u016fd, chut\u00ed a odst\u00edn\u016f je schopen \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c p\u0159edstavivost i zku\u0161en\u00e9 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432. Mlad\u00ed a archivn\u00ed, \u010derven\u00e9 a b\u00edl\u00e9, sladk\u00e9 a such\u00e9 &#8211; ka\u017ed\u00fd najde italsk\u00e1 v\u00edna dle va\u0161\u00ed chuti a pen\u011b\u017eence. Dnes italsk\u00e1 v\u00edna jsou nejhojn\u011bj\u0161\u00ed na sv\u011bt\u011b, p\u0159ekon\u00e1vaj\u00edc\u00ed sv\u00fdch hlavn\u00edch konkurent\u016f &#8211; Francie a \u0160pan\u011blska. Nikdo se vyr\u00e1b\u00ed v\u00edce v\u00edna ne\u017e italov\u00e9 (ka\u017ed\u00e1 t\u0159et\u00ed \u0432\u044b\u043f\u0438\u0442\u0430\u044f l\u00e1hev na sv\u011bt\u011b &#8211; jejich v\u00fdroba). Zde se dob\u0159e uplat\u0148uj\u00ed stalet\u00ed tradice, zku\u0161enosti a modern\u00ed technologie.<\/p>\n<h2 style=\"text-align: center;\">Vina\u0159sk\u00e1 triumf It\u00e1lie<\/h2>\n<p>Pokud se od jin\u00fdch n\u00e1rod\u016f vina\u0159stv\u00ed \u0437\u0430\u0440\u043e\u0436\u0434\u0430\u043b\u0430\u0441\u044c v r\u00e1mci st\u00e1t\u016f, pak zde je cel\u00fd st\u00e1t vzniklo &#8222;kolem vinn\u00e9 r\u00e9vy&#8220; &#8211; Starov\u011bk\u00fd \u0158\u00edm. I kdy\u017e italov\u00e9 byli n\u00e1m cestov\u00e1n\u00ed d\u00e1v\u00e1 v\u00edna, ale poda\u0159ilo se jim vyvinout vina\u0159stv\u00ed do neuv\u011b\u0159iteln\u00fdch rozm\u011br\u016f. A tady je od po\u0159ad\u00ed ji\u017e 3000 let vina\u0159stv\u00ed je jedn\u00edm z hlavn\u00edch \u0159emesel v zemi. Od 16-17 stolet\u00ed zde byla zvl\u00e1\u0161tn\u00ed pozornost za\u010daly v\u011bnovat \u0437\u0430\u043a\u043e\u043d\u043e\u0434\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u043c\u0443 regulaci v\u00fdrobn\u00edho procesu, ale zp\u016fsob v\u00fdroby z\u016fstal prakticky beze zm\u011bny a skladov\u00e1n\u00ed v sudech bylo sp\u00ed\u0161e v\u00fdjimkou. D\u016fsledkem toho je, \u017ee italsk\u00e1 v\u00edna jsou \u010dasto p\u0159isuzoval do kategorie &#8222;levn\u00fdch&#8220; v\u00edn. Ale v posledn\u00edch desetilet\u00edch byl po\u0159\u00edzen nov\u00fd kurz na zlep\u0161en\u00ed technologie.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/21ad416d5bea28462dd2f87dddfe3fcd.jpg\" \/><\/p>\n<p>V t\u011bchto dnech je asi 20 vina\u0159sk\u00fdch oblast\u00ed, kter\u00e9 vyd\u00e1vaj\u00ed asi 3,5 tis\u00edce druh\u016f v\u00edn. T\u00edm rozd\u00edly v p\u016fd\u00e1ch, na kter\u00fdch r\u00e9va roste, klimatick\u00fdch podm\u00ednek a kultivaci r\u016fzn\u00fdch druh\u016f hrozn\u016f, ka\u017ed\u00fd z p\u0159ijat\u00fdch n\u00e1poj\u016f m\u00e1 svou vlastn\u00ed jedine\u010dnou chu\u0165, v\u016fni a charakter. Spolu s m\u011bn\u00edc\u00ed se technologie zm\u011bnila a kultura konzumace v\u00edna v It\u00e1lii: kvantitativn\u00ed srovn\u00e1n\u00ed do\u0161lo k v\u00fdrazn\u00e9mu sn\u00ed\u017een\u00ed, ale nyn\u00ed preference \u043e\u0442\u0434\u0430\u044e\u0442\u0441\u044f v\u00edce ne\u017e kvalitn\u00edm z\u00e1stupci italsk\u00fdch v\u00edn.<\/p>\n<p>Ve sv\u00fdch materi\u00e1lech u\u017e jsme podrobn\u011bji o historii vina\u0159stv\u00ed v It\u00e1lii.<\/p>\n<h2 style=\"text-align: center;\"><b>Klasifikace italsk\u00fdch v\u00edn:<\/b><\/h2>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/f2ea62e0b535051a65d42f165dd98eb4.jpg\" \/><\/p>\n<ul>\n<li>Stoln\u00ed v\u00edno &#8211; n\u00e1poj, jeho\u017e v\u00fdroba se \u0159\u00edd\u00ed pr\u00e1vn\u00edmi p\u0159edpisy (nen\u00ed jasn\u00e9 definice slo\u017een\u00ed).<\/li>\n<li>M\u00edstn\u00ed d\u011blen\u00ed se vyskytuje pom\u011brn\u011b ter\u00e9nu v\u00fdroby. Kvalita a typ, kter\u00e9 podl\u00e9haj\u00ed kontrole.<\/li>\n<li>Podle p\u016fvodu. Prvn\u00ed kategorie, kter\u00e1 byla legislativn\u011b schv\u00e1lena. P\u0159id\u00e1n\u00ed cukru p\u0159i v\u00fdrob\u011b tohoto n\u00e1poje &#8211; je zak\u00e1z\u00e1no. Kvalitu a pravost je ov\u011b\u0159ena \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 komis\u00ed.<\/li>\n<li>Podle p\u016fvodu se z\u00e1rukou. Nejvy\u0161\u0161\u00ed kategorie. L\u00e1hve s v\u00ednem tohoto typu pozn\u00e1te podle \u010derven\u00e9 kolem, s uveden\u00edm \u010d\u00edsla a n\u00e1zvu v\u00edna.<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">Druhy italsk\u00fdch v\u00edn<\/h3>\n<p>Italsk\u00e1 v\u00edna maj\u00ed svou vizitku &#8211; v\u00edno \u043a\u044a\u044f\u043d\u0442\u0438. Jeho popularita sah\u00e1 daleko za hranice vlasti. Existuje n\u011bkolik metod v\u00fdroby \u043a\u044a\u044f\u043d\u0442\u0438. Nejstar\u0161\u00ed nebo &#8222;\u0433\u043e\u0432\u0435\u0440\u043d\u043e al Toscano&#8220;: ji\u017e p\u0159ipraven\u00e9 v\u00edno se m\u00edch\u00e1 s \u0441\u0443\u0441\u043b\u043e\u043c z \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e hrozn\u016f. Prost\u0159ednictv\u00edm re-kva\u0161en\u00ed je po\u0159\u00edzen unik\u00e1tn\u00ed chu\u0165 a kv\u011btinov\u00e1 v\u016fn\u011b. Tato technika postupn\u011b zmiz\u00ed v historii, a st\u00e1le \u010dast\u011bji vyu\u017e\u00edvaj\u00ed rychlost z\u00e1v\u011brky v dubov\u00fdch sudech.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/d3ff754f4a07c775d25143787721384e.jpg\" \/><\/p>\n<p>Hrdost \u0432\u0435\u0440\u043e\u043d\u0446\u0435\u0432 \u2014 valpolicella. M\u011bkk\u00e9 klimatick\u00e9 podm\u00ednky nadan\u00e9 jemnou chu\u0165 a jemn\u00e9 aroma \u010derven\u00e9ho v\u00edna. Barva n\u00e1poje se li\u0161\u00ed v z\u00e1vislosti na term\u00ednu v\u00fd\u0148atky z pln\u00e1 ruby, na za\u010d\u00e1tku sv\u00e9 cesty, do ruby \u2014 po n\u011bkolika letech skladov\u00e1n\u00ed.<\/p>\n<p>\u0422\u0435\u0440\u043f\u043a\u043e\u0435, pikantn\u00ed a mlad\u0161\u00ed &#8211; barbaresco. Such\u00e9 \u010derven\u00e9 v\u00edno z \u041d\u0435\u0431\u0431\u0438\u043b\u043b\u043e.<\/p>\n<p>\u0411\u0430\u0440\u0434\u043e\u043b\u0438\u043d\u043e \u2014 \u010derven\u00e9 (r\u016f\u017eov\u00e9) v\u00edno, kter\u00e9 je zn\u00e1m\u00e9 je\u0161t\u011b z antick\u00fdch dob. N\u00e1poj se vyr\u00e1b\u00ed v regionu Veneto. Ka\u017ed\u00fd rok skladov\u00e1n\u00ed se dostane syt\u00e1 t\u0159e\u0161\u0148ov\u00e1 barva, a jeho chu\u0165 se st\u00e1v\u00e1 v\u00edce such\u00e1 a harmonick\u00fd.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/5e6d79d8e3914b78f71467e5ff83a761.jpg\" \/><\/p>\n<p>Vo\u0148av\u00e9 b\u00edl\u00e9 hrozny Prosecco dal \u00fa\u017easn\u00e9 \u0161umiv\u00e9 italsk\u00e9 v\u00edno. P\u0159i jeho v\u00fdrob\u011b se pou\u017e\u00edv\u00e1 minim\u00e1ln\u00ed tepeln\u00e9 zpracov\u00e1n\u00ed: m\u011bkk\u00e9 \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u043a\u0430 a n\u011bkolik m\u011bs\u00edc\u016f spr\u00e1vnou fermentaci. Jako v\u00fdsledek &#8211; \u00fa\u017easn\u011b m\u011bkk\u00e9 v\u00edno Prosecco.<\/p>\n<h3 style=\"text-align: center;\">Nejlep\u0161\u00ed italsk\u00e1 v\u00edna<\/h3>\n<p>Po\u010det fanou\u0161k\u016f italsk\u00e9ho vina\u0159stv\u00ed v Kazachst\u00e1nu se ka\u017edoro\u010dn\u011b zvy\u0161uje. P\u0159edkl\u00e1d\u00e1me va\u0161\u00ed pozornosti nejobl\u00edben\u011bj\u0161\u00ed italsk\u00e1 v\u00edna v Kazachst\u00e1nu:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/c7766dffcdb8bca7f60b47d54a2c54a7.jpg\" \/><\/p>\n<p>Zvl\u00e1\u0161tn\u00ed v\u00edno pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti &#8211; Tomassi Amarone Della Valpolicella Classico DOC. Vynikaj\u00edc\u00ed chu\u0165, bohat\u00e9 aroma a sytou barvu.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/1ee8ecf0b3aab6d78dc142fe79e371c9.jpg\" \/><\/p>\n<p>Lehk\u00e9 v\u00edno Tomassi Appassimento Adorato s p\u0159\u00edjemnou ovocn\u011b-honey p\u0159\u00edchu\u0165.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/9ce9108e3e254d008dfbbbc009969ec8.jpg\" \/><\/p>\n<p>Tomassi Valpolicella Classico Superiore DOC \u2013 vyv\u00e1\u017een\u00e1 chu\u0165 s partou z \u010dern\u00e9ho pep\u0159e a zral\u00fdch t\u0159e\u0161n\u00ed.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/44bd2416eb86936b42d9ff108933f58c.jpg\" \/><\/p>\n<p>Such\u00e9 Banfi Centine m\u00e1 dlouhou dochut\u00ed a bohat\u00fd ruby barvou.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8bd58fb4c5e00239376093275d853fee.jpg\" \/><\/p>\n<p>Banfi Centine Blanco Toscana IGT \u2013 intenzivn\u00ed, jasn\u00e9 a zapamatovateln\u00e9 v\u00edno. V jeho kytici se oz\u00fdvaj\u00ed t\u00f3ny zral\u00e9ho ovoce,<\/p>\n<p>vanilky a tab\u00e1ku.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/32dadd1cf33ac7bf6d8d8ced544f59f2.jpg\" \/><\/p>\n<p>\u0410\u0440\u0438\u0441\u0442\u043e\u043a\u0440\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0435 Banfi Brunello Di Montalcino D. O. C. G. \u041d\u0435\u0432\u0435\u0441\u043e\u043c\u044b\u0435 \u0441\u043c\u043e\u043b\u0438\u0441\u0442\u044b\u0435 t\u00f3ny dod\u00e1vaj\u00ed jeho vkusu elegance, v kytici sly\u0161et v\u016fn\u011b vanilky.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/46dc52028f400222ce94a48f874a3222.jpg\" \/><\/p>\n<p>Viala Sweet Bianco \u2013 lehk\u00e9, popsicles a osv\u011b\u017euj\u00edc\u00ed v\u00edno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co se m\u016f\u017ee rovnat se mno\u017estv\u00ed a rozmanitost italsk\u00e9 kuchyn\u011b? Pouze italsk\u00e9 v\u00edno. Nespo\u010det odr\u016fd, chut\u00ed a odst\u00edn\u016f je schopen \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c p\u0159edstavivost i zku\u0161en\u00e9 \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u043e\u0432. Mlad\u00ed a archivn\u00ed, \u010derven\u00e9 a b\u00edl\u00e9, sladk\u00e9 a such\u00e9 &#8211; ka\u017ed\u00fd najde italsk\u00e1 v\u00edna dle va\u0161\u00ed chuti a pen\u011b\u017eence. Dnes italsk\u00e1 v\u00edna jsou nejhojn\u011bj\u0161\u00ed na sv\u011bt\u011b, p\u0159ekon\u00e1vaj\u00edc\u00ed sv\u00fdch hlavn\u00edch konkurent\u016f<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/cs\/italske-vino-historie-klasifikace-a-nejlepsi-zastupci-vinarstvi-v-italii\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4544"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}