{"id":4543,"date":"2019-12-28T02:17:25","date_gmt":"2019-12-27T23:17:25","guid":{"rendered":"http:\/\/vvine.ru\/gruzinska-vina\/"},"modified":"2019-12-28T02:17:25","modified_gmt":"2019-12-27T23:17:25","slug":"gruzinska-vina","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/gruzinska-vina\/","title":{"rendered":"Gruz\u00ednsk\u00e1 v\u00edna"},"content":{"rendered":"

<\/p>\n

„Gruzie: kol\u00e9bka v\u00edna“. Pr\u00e1v\u011b pod takovou zna\u010dkou podlaha stolet\u00ed zp\u011bt gruz\u00ednsk\u00e1 v\u00edna p\u0159i\u0161el na evropsk\u00fd trh. Je \u043a\u0440\u0430\u0441\u043d\u043e\u0440\u0435\u0447\u0438\u0432\u043e\u0435 n\u00e1zev \u2014 v\u016fbec nen\u00ed dobr\u00fd marketingov\u00fd tah, i kdy\u017e bez n\u011bj nikam. Gruz\u00ednsk\u00e1 v\u00edna maj\u00ed takovou historii, kter\u00e1 ovliv\u0148uje nejen dobu „zr\u00e1n\u00ed“, ale i sv\u00fdmi tradicemi a technologiemi, a, samoz\u0159ejm\u011b, zvl\u00e1\u0161tn\u00ed chu\u0165 n\u00e1poje. Ale popo\u0159ad\u011b.<\/p>\n

P\u0159\u00edb\u011bh gruz\u00ednsk\u00e9ho v\u00edna – tak dlouho v 8000 let.<\/h2>\n

<\/p>\n

V\u00edno archeologick\u00e9 n\u00e1lezy (c\u00e9vy, tisk), kter\u00e9 byly nalezeny na \u00fazem\u00ed dne\u0161n\u00ed Gruzie, potvrzuj\u00ed teorii o omezen\u00ed m\u00edstn\u00edho vina\u0159stv\u00ed. Gruz\u00ednci byli skute\u010dn\u00ed nov\u00e1to\u0159i v tomto \u0159emeslu. Oni vyvinuli speci\u00e1ln\u00ed metody v\u00fdroby m\u00edstn\u00edch gruz\u00ednsk\u00fdch v\u00edn (\u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0435, \u0438\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0435, \u043a\u0430\u0440\u0442\u043b\u0438\u043d\u0441\u043a\u043e\u0435), kulturn\u00ed „sv\u00e9“ odr\u016fdy (dnes je to kolem 500), a pro skladov\u00e1n\u00ed v\u00edna pou\u017e\u00edvali neobvykl\u00e9 \u043a\u0432\u0435\u0432\u0440\u0438 (velk\u00e9 hlin\u011bn\u00e9 d\u017eb\u00e1ny).<\/p>\n

V\u00fdroba v\u00edna<\/h2>\n

Dnes vina\u0159i jsou hrd\u00ed na sv\u016fj drink, volat jeho zvl\u00e1\u0161tn\u00ed a jedine\u010dn\u00e9. Ale jsou tam n\u011bjak\u00e9 z\u00e1sadn\u00ed rozd\u00edly gruz\u00ednsk\u00fdch v\u00edn od, nap\u0159\u00edklad, evropsk\u00fdch vlastn\u011b je? Jist\u011b. A nen\u00ed to jen stupn\u00edch hrozn\u016f, chu\u0165ov\u00e9 kvality, kter\u00e9 jsou z\u00e1visl\u00e9 na klimatu, ale tak\u00e9 v technologick\u00fdch vlastnostech. Zdaleka ne ka\u017ed\u00e9 vina\u0159sk\u00e9 st\u00e1t se m\u016f\u017ee pochlubit sv\u00fdmi zp\u016fsoby v\u00fdroby, Gruzie-m\u016f\u017ee. Vyd\u00e1vaj\u00ed evropsk\u00e9, \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0443\u044e a \u0438\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u0443\u044e technologie. Evropsk\u00e1. Sklize\u0148 se p\u0159elo\u017e\u00ed do d\u0159ev\u011bn\u00e9 n\u00e1doby a \u043f\u0435\u0440\u0435\u043c\u0438\u043d\u0430\u044e\u0442 nohama, \u0434\u043e\u0431\u044b\u0442\u044b\u0439 hroznov\u00e9 \u0161\u0165\u00e1vy, nechaj\u00ed kvasit. P\u0159i v\u00fdrob\u011b \u010derven\u00e9ho v\u00edna s d\u017eusem, opou\u0161t\u011bj\u00ed dal\u0161\u00ed a \u043a\u043e\u0436\u0438\u0446\u0443. Tato technologie je snadno pochopiteln\u00fd a je zn\u00e1m\u00fd pro evropsk\u00e9 spot\u0159ebitele, ale k \u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u043c vina\u0159sk\u00e9 pramen\u016fm p\u0159\u00edm\u00fd vztah nem\u00e1.<\/p>\n

<\/p>\n

Dal\u0161\u00ed v\u011bc \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0438\u0439 metoda, kdy \u043f\u0435\u0440\u0435\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u0435 bobule (spolu s \u0448\u043a\u0443\u0440\u043a\u043e\u0439, jam a v\u011btvemi) p\u0159ech\u00e1z\u00ed v \u043a\u0432\u0435\u0432\u0440\u0438, kter\u00fd \u0437\u0430\u043a\u043e\u043f\u0430\u043d v zemi. V\u00edno str\u00e1daj\u00ed p\u0159i konstantn\u00ed teplot\u011b 14-15 stup\u0148\u016f v pr\u016fb\u011bhu 3-4 m\u011bs\u00edc\u016f. A pot\u00e9, pln\u011bno pro dal\u0161\u00ed skladov\u00e1n\u00ed a spot\u0159eby. Gruz\u00ednsk\u00e1 v\u00edna, z\u00edskan\u00e9 touto metodou, maj\u00ed zvl\u00e1\u0161tn\u00ed trpkost a sytost chuti.<\/p>\n

\u0418\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f technologie \u2014 je to hybrid mezi \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0439 a evropsk\u00e9. Hrozny v\u00e1h\u00e1 spolu s tenkou slupkou, ale ji\u017e bez v\u011btv\u00ed, co\u017e umo\u017e\u0148uje z\u00edskat v\u00edce jemnou chu\u0165, a b\u011bhem skladov\u00e1n\u00ed v \u043a\u0432\u0435\u0432\u0440\u0438 nep\u0159esahuje 2-3 m\u011bs\u00edc\u016f.<\/p>\n

<\/p>\n

Pov\u00edd\u00e1n\u00ed o gruz\u00ednsk\u00fdch chyba, nemluv\u011b o jedine\u010dn\u00e9m zp\u016fsobu v\u00fdroby polosladk\u00e1 v\u00edna. Sklize\u0148 hrozn\u016f bude v obdob\u00ed jeho nejvy\u0161\u0161\u00ed \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u0438, a kvasn\u00fd proces prob\u00edh\u00e1 p\u0159i teplot\u011b cca 4-5 stup\u0148\u016f. B\u011bhem tohoto procesu \u010d\u00e1st cukru „vst\u0159eb\u00e1v\u00e1“ kvasinkami, \u017ee p\u0159isp\u00edv\u00e1 k z\u00edsk\u00e1n\u00ed polosladk\u00e1 n\u00e1poje. Kva\u0161en\u00ed se zastav\u00ed chlazen\u00fd, sp\u00ed\u0161e ne\u017e p\u0159id\u00e1n\u00edm lihu. Gruz\u00ednsk\u00e1 sladk\u00e9 \u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430 – to nen\u00ed \u0161umiv\u00e9, a ne \u0161ampa\u0148sk\u00e9, i kdy\u017e s bublinkami.<\/p>\n

Vina\u0159sk\u00e9 regiony Gruzie<\/h3>\n

<\/p>\n

Centrem gruz\u00ednsk\u00e9 vina\u0159stv\u00ed, samoz\u0159ejm\u011b, je \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0438\u0439 region. \u041a\u0430\u0445\u0435\u0442\u0438\u044f \u2013 centrum vina\u0159stv\u00ed. P\u0159ibli\u017en\u011b 65% ve\u0161ker\u00e9ho v\u00edna se vyr\u00e1b\u00ed tam. Hlavn\u00ed odr\u016fdou je pova\u017eov\u00e1n za \u010derven\u00e9 \u0421\u0430\u043f\u0435\u0440\u0430\u0432\u0438.<\/p>\n

I kdy\u017e \u00fazem\u00ed Racha-\u041b\u0435\u0447\u0445\u0443\u043c\u0438 zab\u00edr\u00e1 relativn\u011b malou velikost, rozmanitost hrozn\u016f odr\u016fd je zar\u00e1\u017eej\u00edc\u00ed. Racha-\u041b\u0435\u0447\u0445\u0443\u043c\u0438 – je to „mal\u00fd“ rodi\u0161t\u011b \u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u044b.<\/p>\n

Dobr\u00e9 klimatick\u00e9 podm\u00ednky \u041a\u0430\u0440\u0442\u043b\u0438, umo\u017enily vyr\u00e1b\u011bt nejen pol\u00e9vkov\u00e9 gruz\u00ednsk\u00e1 v\u00edna, ale i \u0161umiv\u00e1 („\u0410\u043d\u0442\u0435\u043d\u0443\u0440\u0438“).<\/p>\n

Na z\u00e1pad\u011b zem\u011b se nach\u00e1z\u00ed \u0418\u043c\u0435\u0440\u0435\u0442\u0438, kde se vyr\u00e1b\u00ed vynikaj\u00edc\u00ed such\u00e9 b\u00edl\u00e9 v\u00edno, pomoc\u00ed star\u00e9 technologie (\u0438\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f).<\/p>\n

Nejlep\u0161\u00ed gruz\u00ednsk\u00e1 v\u00edna<\/h3>\n

I kdy\u017e gruz\u00ednsk\u00e1 vina\u0159stv\u00ed sah\u00e1 sv\u00fdmi ko\u0159eny hluboko v historii, sou\u010dasnou produkci \u2014 je to p\u0159ece jen „produkt“ 20 stolet\u00ed, kdy za\u010dala nov\u00e1 etapa renesance po rozpadu sov\u011btsk\u00e9ho obdob\u00ed, kde hlavn\u00edmi po\u017eadavky byly ne na kvalitu, ale mno\u017estv\u00ed. Toto obdob\u00ed bylo silnou ranou pro pov\u011bst v\u00edna. Vina\u0159i trvalo n\u011bkolik desetilet\u00ed, aby gruz\u00ednsk\u00e1 v\u00edna op\u011bt vn\u00edm\u00e1na jako skute\u010dn\u00fd „n\u00e1poj boh\u016f“.<\/p>\n

Od „prvn\u00ed sezn\u00e1men\u00ed“ v Kazachst\u00e1nu s \u0433\u0440\u0443\u0437\u0438\u043d\u0441\u043a\u0438\u043c\u0438 v\u00edna trvalo n\u011bkolik desetilet\u00ed, ale i p\u0159es to popularitu tohoto n\u00e1poje z\u016fst\u00e1v\u00e1 na v\u00fd\u0161ce. TOP 9 nejlep\u0161\u00edch gruz\u00ednsk\u00fdch v\u00edn na v\u00edno police Kazachst\u00e1nu:<\/p>\n

<\/p>\n

1. Nepopirateln\u00e9 a dlouholet\u00fd v\u016fdce – „\u041a\u0438\u043d\u0434\u0437\u043c\u0430\u0440\u0430\u0443\u043b\u0438“. Semi-sladk\u00e9 v\u00edno s intenzivn\u00ed barvou, vyv\u00e1\u017eenou chut\u00ed a v\u016fn\u00ed zral\u00fdch t\u0159e\u0161n\u00ed.<\/p>\n

<\/p>\n

2. Hrdost gruz\u00ednsk\u00e9ho v\u00edna „\u0426\u0438\u043d\u0430\u043d\u0434\u0430\u043b\u0438“. B\u00edl\u00e9 \u044d\u043b\u0435\u043a\u0441\u0438\u0440 s m\u00edrnou chut\u00ed a u\u0161lechtil\u00e9 barvy. <\/p>\n

<\/p>\n

3. U\u0161lechtil\u00fd z\u00e1stupce – „\u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430“. \u010cerven\u00e9 „\u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430“ opakovan\u011b stal v\u00edt\u011bzem mezin\u00e1rodn\u00edch sout\u011b\u017e\u00ed, ale hlavn\u00ed odm\u011bna \u2013 l\u00e1ska mezi spot\u0159ebiteli. M\u00e1 \u0431\u0430\u0440\u0445\u0430\u0442\u0438\u0441\u0442\u044b\u043c chut\u00ed, v n\u00ed\u017e se oz\u00fdvaj\u00ed t\u00f3ny malin.<\/p>\n

<\/p>\n

4. \u010cerven\u00e9 „\u0421\u0430\u043f\u0435\u0440\u0430\u0432\u0438“ jsou vyrobeny ze stejnojmenn\u00e9 odr\u016fdy vinn\u00e9 r\u00e9vy. N\u00e1poj m\u00e1 tmav\u011b gran\u00e1tov\u00e9 jablko barvy a osv\u011b\u017euj\u00edc\u00ed chuti.<\/p>\n

<\/p>\n

5. „Chelty red“ pat\u0159\u00ed do kategorie speci\u00e1ln\u00edch v\u00edn: m\u00e1 p\u0159\u00edjemn\u00e9 \u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u044b\u043c barvou, p\u0159ekvapiv\u011b jemnou chu\u0165 a bohatou ovocnou v\u016fn\u00ed.<\/p>\n

<\/p>\n

6. Typick\u00e9 \u010derven\u00e9 „\u0410\u0445\u0430\u0448\u0435\u043d\u0438“. Ve va\u0161em \u0431\u043e\u043a\u0430\u043b\u0435 barva luxusn\u00ed rub\u00edn\u016f, pikantn\u00ed buket a harmonick\u00e9 chuti. V \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438 se oz\u00fdvaj\u00ed t\u00f3ny \u010dokol\u00e1dy.<\/p>\n

<\/p>\n

7. Z\u00e1stupce b\u00edl\u00fdch v\u00edn „\u0410\u043b\u0430\u0437\u0430\u043d\u0441\u043a\u0430\u044f \u00fadol\u00ed“. Sladk\u00e9, s jemnou chut\u00ed a p\u0159\u00edjemnou v\u016fn\u00ed.<\/p>\n

<\/p>\n

8. „\u0410\u043b\u0430\u0437\u0430\u043d\u0441\u043a\u0430\u044f \u00fadol\u00ed“ (\u010derven\u00e9). V n\u011bm vhodn\u011b kombinuje bohatstv\u00ed barev, bezkonkuren\u010dn\u00ed chu\u0165 a sametov\u011b chu\u0165.<\/p>\n

<\/p>\n

9. P\u0159\u00edrodn\u00ed b\u00edl\u00e9 „\u041f\u0438\u0440\u043e\u0441\u043c\u0430\u043d\u0438“: jantarov\u00e9 barvy a nezapomenutelnou \u043f\u043b\u043e\u0434\u043e\u0432\u044b\u0439 v\u016fn\u011b (hru\u0161ka, citron, broskev).<\/p>\n","protected":false},"excerpt":{"rendered":"

„Gruzie: kol\u00e9bka v\u00edna“. Pr\u00e1v\u011b pod takovou zna\u010dkou podlaha stolet\u00ed zp\u011bt gruz\u00ednsk\u00e1 v\u00edna p\u0159i\u0161el na evropsk\u00fd trh. Je \u043a\u0440\u0430\u0441\u043d\u043e\u0440\u0435\u0447\u0438\u0432\u043e\u0435 n\u00e1zev \u2014 v\u016fbec nen\u00ed dobr\u00fd marketingov\u00fd tah, i kdy\u017e bez n\u011bj nikam. Gruz\u00ednsk\u00e1 v\u00edna maj\u00ed takovou historii, kter\u00e1 ovliv\u0148uje nejen dobu „zr\u00e1n\u00ed“, ale i sv\u00fdmi tradicemi a technologiemi, a, samoz\u0159ejm\u011b, zvl\u00e1\u0161tn\u00ed chu\u0165 n\u00e1poje. Ale popo\u0159ad\u011b. P\u0159\u00edb\u011bh gruz\u00ednsk\u00e9ho<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4543"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}