{"id":4540,"date":"2019-12-28T02:15:59","date_gmt":"2019-12-27T23:15:59","guid":{"rendered":"http:\/\/vvine.ru\/sumiva-vina\/"},"modified":"2019-12-28T02:15:59","modified_gmt":"2019-12-27T23:15:59","slug":"sumiva-vina","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/sumiva-vina\/","title":{"rendered":"\u0160umiv\u00e1 v\u00edna"},"content":{"rendered":"

<\/p>\n

K dne\u0161n\u00edmu dni, v\u00fdb\u011br \u0161umiv\u00fdch v\u00edn je dostate\u010dn\u011b velk\u00fd. Aby se „ztratit“ p\u0159ed p\u0159ehl\u00eddkou v obchod\u011b, zva\u017ete, jak se li\u0161\u00ed zd\u00e1nliv\u011b stejn\u00e9 \u0161umiv\u00e9 n\u00e1poje.<\/p>\n

Za prv\u00e9, je t\u0159eba poznamenat, \u017ee ne v\u0161echny \u0161umiv\u00e1 v\u00edna \u2013 champagne. T\u00edmto \u0161ampa\u0148sk\u00e9 (Champagne) se pova\u017euje pouze \u0161umiv\u00e9 v\u00edno vyroben\u00e9 ve francouzsk\u00e9 oblasti Champagne. Mimochodem, tento n\u00e1poj nebudete moci naj\u00edt na reg\u00e1lech supermarket\u016f, t\u011bchto „z\u00e1stupc\u016f“ je t\u0159eba hledat ve vina\u0159sk\u00fdch butik\u016f. No a cena, samoz\u0159ejm\u011b, bude odpov\u00eddaj\u00edc\u00ed. Pokud maj\u00ed skromn\u011bj\u0161\u00ed rozpo\u010det, pak je nejlep\u0161\u00ed alternativou bude \u0161umiv\u00e9 v\u00edno. A zde \u043e\u043f\u0438\u0440\u0430\u0439\u0442\u0435\u0441\u044c pouze na va\u0161e preference: pro milovn\u00edky italsk\u00e9ho v\u00edna hod\u00ed Prosecco (severov\u00fdchod It\u00e1lie), Lambrusco (italsk\u00e9 odr\u016fdy Lambrusco) a \u0424\u0440\u0430\u043d\u0447\u0430\u043a\u043e\u0440\u0442\u0430 (italsk\u00e1 Lombardie), \u0161pan\u011bl\u0161tina \u2013 Cava, francouzsk\u00e9ho Cremant (vyrobeno na stejn\u00e9 technologii, \u017ee champagne, pouze v jin\u00e9m regionu).<\/p>\n

P\u0159i v\u00fdrob\u011b \u0161umiv\u00fdch v\u00edn mohou b\u00fdt pou\u017eity jako jeden, a n\u011bkolik odr\u016fd hrozn\u016f. \u010casto ka\u017ed\u00fd vina\u0159sk\u00fd region vybere „sv\u016fj“ (Prosecco d\u011blaj\u00ed jen z \u0413\u043b\u0435\u0440\u0430).<\/p>\n

Dal\u0161\u00edm rozd\u00edlem je zp\u016fsob v\u00fdroby: \u0448\u0430\u043c\u043f\u0430\u043d\u0443\u0430 \/classic (nyn\u00ed tento term\u00edn je stanoven za regionem Champagne) a metoda „kouzlo“.<\/p>\n

B\u011bhem klasick\u00e9 metody prim\u00e1rn\u00ed fermentace ji\u017e hotov\u00e9mu „tichou“ n\u00e1poj se p\u0159id\u00e1 t\u0159tinov\u00fd cukr a dro\u017ed\u00ed. Kvasn\u00fd proces prob\u00edh\u00e1 ji\u017e v l\u00e1hvi. I kdy\u017e b\u011bhem spojen\u00fdch s vym\u00e1h\u00e1n\u00edm kvasinky um\u00edraj\u00ed a budou i nad\u00e1le d\u00e1vat cel\u00fd sv\u016fj \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 lahodn\u00e9mu moku. V\u00edno, vyroben\u00e9 touto metodou, mus\u00ed \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u0442\u044c\u0441\u044f minim\u00e1ln\u011b 1 rok, ide\u00e1ln\u011b \u2013 2-3 roky.<\/p>\n

„Kouzlo“ jednodu\u0161\u0161\u00ed: cel\u00fd proces kva\u0161en\u00ed prob\u00edh\u00e1 v uzav\u0159en\u00fdch n\u00e1dr\u017e\u00edch (\u0430\u043a\u0440\u0430\u0442\u043e\u0444\u043e\u0440\u0435). Zde koncentrace kvasnic m\u00e9n\u011b, ale \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u0435\u0442\u0441\u044f v\u00edno rychleji – do 25 dn\u016f. Nen\u00ed t\u0159eba p\u0159em\u00fd\u0161let, \u017ee \u0161umiv\u00e9 v\u00edno, vyroben\u00e9 metodou „kouzlo“ hor\u0161\u00ed, ne\u017e vyroben\u00e9 klasick\u00fdm zp\u016fsobem. Takov\u00e9 v\u00edno se snadn\u011bji a jsou m\u00e9n\u011b kysel\u00e9.<\/p>\n

Jak vybrat \u0161ampa\u0148sk\u00e9 dobr\u00e9 kvality, je t\u0159eba zapomenout na \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 zna\u010dky a bude se \u0159\u00eddit jen \u00fadaji na \u0161t\u00edtku: odr\u016fda, zp\u016fsob v\u00fdroby, zem\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"

K dne\u0161n\u00edmu dni, v\u00fdb\u011br \u0161umiv\u00fdch v\u00edn je dostate\u010dn\u011b velk\u00fd. Aby se „ztratit“ p\u0159ed p\u0159ehl\u00eddkou v obchod\u011b, zva\u017ete, jak se li\u0161\u00ed zd\u00e1nliv\u011b stejn\u00e9 \u0161umiv\u00e9 n\u00e1poje. Za prv\u00e9, je t\u0159eba poznamenat, \u017ee ne v\u0161echny \u0161umiv\u00e1 v\u00edna \u2013 champagne. T\u00edmto \u0161ampa\u0148sk\u00e9 (Champagne) se pova\u017euje pouze \u0161umiv\u00e9 v\u00edno vyroben\u00e9 ve francouzsk\u00e9 oblasti Champagne. Mimochodem, tento n\u00e1poj nebudete moci naj\u00edt<\/p>\n

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