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It\u00e1lie zauj\u00edm\u00e1 vedouc\u00ed pozici na sv\u011btov\u00e9m \u017eeb\u0159\u00ed\u010dku na v\u00fdrobu v\u00edna. I p\u0159es to, \u017ee v It\u00e1lii se spot\u0159eba v\u00edna ka\u017edoro\u010dn\u011b kles\u00e1, produkce neust\u00e1le roste. Dnes italov\u00e9 produkuj\u00ed asi 60 milion\u016f hektolitr\u016f v\u00edna ro\u010dn\u011b. Oblasti masov\u00e9 v\u00fdroby v\u00edna jsou Sic\u00edlie, Lazio, Ben\u00e1tky a \u0410\u043f\u0443\u043b\u043b\u0438.<\/p>\n
A to v\u0161echno za\u010dalo s \u0159eky…<\/p>\n
Pr\u00e1v\u011b \u0159ekov\u00e9 v X stolet\u00ed p\u0159ed na\u0161\u00edm letopo\u010dtem za\u010dali u\u010dit st\u0159edomo\u0159\u00ed, a b\u011bhem sv\u00fdch \u043a\u043e\u043b\u043e\u043d\u0438\u0437\u0430\u0442\u043e\u0440\u0441\u043a\u0438\u0445 turistiku sou\u010dasn\u011b se zab\u00fdvali p\u011bstov\u00e1n\u00edm vinn\u00e9 r\u00e9vy. Prvn\u00ed p\u0159edm\u011bty, prodej v\u00edna, zn\u00e1m\u00e9 Sic\u00edlie a Kal\u00e1brie. Z t\u011bchto m\u011bst vinn\u00e9 r\u00e9vy za\u010daly \u0161\u00ed\u0159it na severu zem\u011b. V\u00edno se stalo hlavn\u00edm n\u00e1pojem v It\u00e1lii. Jedn\u00edm z v\u00fdznamn\u00fdch p\u0159\u00edznivc\u016f u\u0161lechtil\u00fd n\u00e1poj byl a spisovatel \u0412\u0435\u0440\u0433\u0435\u043b\u0438\u0439, kter\u00fd opakovan\u011b zm\u00ednil o v\u00edn\u011b v jejich spisech. V\u00edno je dokonce obsa\u017eena ve strav\u011b otroky, i kdy\u017e po pravd\u011b \u0159e\u010deno, pro n\u011b byly pod\u00e1v\u00e1ny pouze druhy n\u00edzk\u00e9 stupn\u011b. Podnikav\u00ed \u0159\u00edman\u00e9 se zab\u00fdvali p\u011bstov\u00e1n\u00edm vinn\u00e9 r\u00e9vy v z\u00e1va\u017en\u00fdch m\u011b\u0159\u00edtku. Pro ulo\u017een\u00ed n\u00e1poje, kter\u00e9 by pou\u017eili amfor. A je t\u0159eba poznamenat, \u017ee ji\u017e tehdy byli v\u00edna, kter\u00e9 byly ulo\u017eeny neobvykle dlouho („Zlatou“ pili pozd\u011bji 125 let od v\u00fdroby), \u017ee mluv\u00ed o kvalitu vyroben\u00e9ho produktu. Bychom se dozv\u011bd\u011bli o t\u011bchto \u0159\u00edmsk\u00fdch \u00fasp\u011b\u0161\u00edch, pokud by erupce Vesuvu.<\/p>\n
Kdy\u017e v III stolet\u00ed kartaginci Hannibal za\u00fato\u010dil na \u0158\u00edm, cel\u00e1 ji\u017en\u00ed It\u00e1lie byla ji\u017e obsazena pod vinice. Nov\u00fd dech pro vina\u0159stv\u00ed se stal v\u011bk Renesance. Nejzn\u00e1m\u011bj\u0161\u00ed vina\u0159sk\u00e9 domy (\u0410\u043d\u0442\u0438\u043d\u043e\u0440\u0438 a \u0424\u0440\u0435\u0441\u043a\u043e\u0431\u043e\u043b\u044c\u0434\u0438) byly zalo\u017eeny v t\u00e9to dob\u011b. Ale pak p\u0159i\u0161ly t\u011b\u017ek\u00e9 \u010dasy: v XVI stolet\u00ed, po ne\u00fasp\u011b\u0161n\u00e9 vl\u00e1dy Medici It\u00e1lie se dostane pod nadvl\u00e1du \u0161pan\u011bl\u016f a \u0413\u0430\u0441\u0431\u0443\u0440\u0433\u043e\u0432. Univerz\u00e1ln\u00ed krize ovlivnily a na v\u00fdrobu v\u00edna. A tak to bylo a\u017e do 60 let 20 stolet\u00ed, kter\u00fd se stal referen\u010dn\u00edm bodem o\u017eiven\u00ed italsk\u00e9ho vina\u0159stv\u00ed.<\/p>\n
Dnes v It\u00e1lii prakticky nen\u00ed m\u00edsto, kde se zab\u00fdvaj\u00ed p\u011bstov\u00e1n\u00edm vinn\u00e9 r\u00e9vy. Samoz\u0159ejm\u011b, ne ka\u017ed\u00e9 vyroben\u00e9 se zde v\u00edno je m\u011b\u0159\u00edtko kvality, ale italov\u00e9 neust\u00e1le pracuj\u00ed nad t\u00edmto. A to d\u00edky kontrole DOC, ka\u017edoro\u010dn\u011b kles\u00e1 po\u010det v\u00edno \u043f\u0440\u043e\u0434\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f v n\u00e1dr\u017e\u00edch a v\u00fdroba kvalitn\u00edho \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e zvy\u0161uje. Ale n\u011bkte\u0159\u00ed v\u00fdrobci obej\u00edt pravidla, uvol\u0148uje v\u00edno nen\u00ed v nejlep\u0161\u00ed kvalit\u011b vym\u00fd\u0161let mu fiktivn\u00ed jm\u00e9na. To, samoz\u0159ejm\u011b, neznamen\u00e1, vina\u0159stv\u00ed It\u00e1lie l\u00e9pe, ale umo\u017e\u0148uje v\u00fdrobce experimentovat. A kdo v\u00ed, mo\u017en\u00e1 prost\u0159ednictv\u00edm pokus\u016f a omyl\u016f, bude vytvo\u0159eno je\u0161t\u011b jedno Banfi Belnero Toscana nebo Tommasi Valpolicella.<\/p>\n","protected":false},"excerpt":{"rendered":"
It\u00e1lie zauj\u00edm\u00e1 vedouc\u00ed pozici na sv\u011btov\u00e9m \u017eeb\u0159\u00ed\u010dku na v\u00fdrobu v\u00edna. I p\u0159es to, \u017ee v It\u00e1lii se spot\u0159eba v\u00edna ka\u017edoro\u010dn\u011b kles\u00e1, produkce neust\u00e1le roste. Dnes italov\u00e9 produkuj\u00ed asi 60 milion\u016f hektolitr\u016f v\u00edna ro\u010dn\u011b. Oblasti masov\u00e9 v\u00fdroby v\u00edna jsou Sic\u00edlie, Lazio, Ben\u00e1tky a \u0410\u043f\u0443\u043b\u043b\u0438. A to v\u0161echno za\u010dalo s \u0159eky… Pr\u00e1v\u011b \u0159ekov\u00e9 v X stolet\u00ed p\u0159ed<\/p>\n