{"id":4537,"date":"2019-12-28T02:14:47","date_gmt":"2019-12-27T23:14:47","guid":{"rendered":"http:\/\/vvine.ru\/funkce-ulozeni-vin\/"},"modified":"2019-12-28T02:14:47","modified_gmt":"2019-12-27T23:14:47","slug":"funkce-ulozeni-vin","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/funkce-ulozeni-vin\/","title":{"rendered":"Funkce ulo\u017een\u00ed v\u00edn"},"content":{"rendered":"

<\/p>\n

Ne ka\u017ed\u00fd z n\u00e1s k dispozici je osobn\u00ed vinn\u00fd sklep, kter\u00fd je ide\u00e1ln\u00edm m\u00edstem pro skladov\u00e1n\u00ed v\u00edna po dlouhou dobu, nebo sk\u0159\u00ed\u0148 s mo\u017enost\u00ed udr\u017eovat zadanou teplotu. Ale jak se uk\u00e1zalo, ukl\u00e1dat u\u0161lechtil\u00fd n\u00e1poj m\u016f\u017ee a nem\u016f\u017ee vlastnit tyto p\u0159edm\u011bty luxusu, sta\u010d\u00ed zn\u00e1t z\u00e1kladn\u00ed pravidla pro skladov\u00e1n\u00ed v\u00edna. O nich a mluvit.<\/p>\n

Prvn\u00ed: teplota.<\/h3>\n

A p\u0159esn\u011bji definovan\u00e9 teplot\u011b. Optim\u00e1ln\u00ed jsou pova\u017eov\u00e1ny za +10-12 stup\u0148\u016f, a pro z\u00e1stupce dezertn\u00ed siln\u00fdch v\u00edn +14-16, r\u016f\u017eov\u00e1 a \u0161umiv\u00e1 v\u00edna vy\u017eaduj\u00ed ni\u017e\u0161\u00ed hodnoty. Pro kr\u00e1tk\u00e9 skladov\u00e1n\u00ed bude vyhovovat a lednice. Ale je t\u0159eba poznamenat, \u017ee dlouhotrvaj\u00edc\u00ed chv\u011bn\u00ed\/vibrace mohou zkazit chu\u0165.<\/p>\n

Za druh\u00e9: \u010das.<\/h3>\n

\u010casn\u00e9 v\u00edna nejsou ulo\u017eeny na dlouho, je t\u0159eba vyu\u017e\u00edt nejpozd\u011bji do 2 m\u011bs\u00edc\u016f po zr\u00e1n\u00ed. N\u011bkter\u00e9 pro zobrazen\u00ed v\u0161ech barev sv\u00e9ho kytice chv\u00edli trv\u00e1. Je to v\u00edno z hrozn\u016f Cabernet, Syrah, Chardonnay. Vy\u0161\u0161\u00ed chutnost takov\u00e9 n\u00e1poje zasahuj\u00ed do 15 let, o 20 let pozd\u011bji za\u010d\u00edn\u00e1 proces st\u00e1rnut\u00ed, a je bl\u00ed\u017ee k 50 let\u016fm – vadnut\u00ed. Ale existuj\u00ed i takov\u00e9, kter\u00e9 mohou b\u00fdt ulo\u017eeny a\u017e \u0161est desetilet\u00ed (tokaj a madera), zat\u00edmco „p\u0159e\u017eiv\u0161\u00ed“ heres \u2013 a\u017e 160 let. Aby se korek maxim\u00e1ln\u011b dlouho \u0440\u0430\u0441\u0441\u044b\u0445\u0430\u043b\u0430\u0441\u044c, vlhkost vzduchu v m\u00edstnosti by se m\u011bla pohybovat na \u00farovni 60-80%, a um\u00edst\u011bn\u00ed l\u00e1hve mus\u00ed b\u00fdt horizont\u00e1ln\u00ed. Pokud je vybran\u00e9 m\u00edsto bude skryt\u00fd od slune\u010dn\u00edho z\u00e1\u0159en\u00ed, pak dojde ke zpomalen\u00ed oxidace t\u0159\u00edslovin.<\/p>\n

Za t\u0159et\u00ed: soused\u00e9.<\/h3>\n

V\u00edno jako magnet, vst\u0159ebat do sebe ciz\u00ed pachy, tak\u017ee i uzav\u0159en\u00e9 l\u00e1hve je t\u0159eba dr\u017eet d\u00e1l od \u0441\u043e\u043b\u0435\u043d\u0438\u0439 (zel\u00ed, okurky), \u010derstv\u00e9 zeleniny a produkt\u016f, kter\u00e9 maj\u00ed nasycen\u00fd v\u016fn\u00ed.<\/p>\n

Mal\u00e9 \u0161t\u00edhlosti.<\/h3>\n

Dary Dion\u00fdsa mohou b\u00fdt ulo\u017eeny na mnoho let nebo i desetilet\u00ed, ale toto pravidlo se nevztahuje na otev\u0159en\u00e9 l\u00e1hve. Po otev\u0159en\u00ed l\u00e1hev b\u00edl\u00e9ho v\u00edna, budete muset odstranit v chladni\u010dce. \u010cerven\u00e9 v\u00edno m\u016f\u017eeme skladovat po dobu t\u0159\u00ed dn\u016f p\u0159i pokojov\u00e9 teplot\u011b, nezapome\u0148te zakr\u00fdt z\u00e1tkou. Pokud se staly majitelem \u0431\u043e\u0447\u043e\u043d\u043a\u0430 v\u00edna nebo zakoupen\u00e9 v plastov\u00e9 n\u00e1dob\u011b, pak pro jeho skladov\u00e1n\u00ed budete pot\u0159ebovat tmav\u00e9 sklen\u011bn\u00e9 l\u00e1hve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ne ka\u017ed\u00fd z n\u00e1s k dispozici je osobn\u00ed vinn\u00fd sklep, kter\u00fd je ide\u00e1ln\u00edm m\u00edstem pro skladov\u00e1n\u00ed v\u00edna po dlouhou dobu, nebo sk\u0159\u00ed\u0148 s mo\u017enost\u00ed udr\u017eovat zadanou teplotu. Ale jak se uk\u00e1zalo, ukl\u00e1dat u\u0161lechtil\u00fd n\u00e1poj m\u016f\u017ee a nem\u016f\u017ee vlastnit tyto p\u0159edm\u011bty luxusu, sta\u010d\u00ed zn\u00e1t z\u00e1kladn\u00ed pravidla pro skladov\u00e1n\u00ed v\u00edna. O nich a mluvit. Prvn\u00ed: teplota. A<\/p>\n

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