{"id":4533,"date":"2019-12-28T02:13:11","date_gmt":"2019-12-27T23:13:11","guid":{"rendered":"http:\/\/vvine.ru\/jak-spravne-pit-bile-vino\/"},"modified":"2019-12-28T02:13:11","modified_gmt":"2019-12-27T23:13:11","slug":"jak-spravne-pit-bile-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/jak-spravne-pit-bile-vino\/","title":{"rendered":"Jak spr\u00e1vn\u011b p\u00edt b\u00edl\u00e9 v\u00edno?"},"content":{"rendered":"

<\/p>\n

Tak se stane, \u017ee v Kazachst\u00e1nu b\u00edl\u00e9 v\u00edno, kter\u00e9 je m\u00e9n\u011b popul\u00e1rn\u00ed, d\u00e1vat dla\u0148 \u010dervenou. Nen\u00ed zcela zaslou\u017een\u011b b\u00edl\u00e9 v\u00edno, kter\u00e9 zbylo ve st\u00ednu, proto\u017ee spr\u00e1vn\u011b p\u0159ipraven\u00fd n\u00e1poj m\u00e1 \u0161t\u00edhl\u00fd a elegantn\u00ed chu\u0165 a u\u0161lechtil\u00fd zlat\u00fd odst\u00edn. Lze jej pou\u017e\u00edt nejen jako n\u00e1poj, ale i jako d\u016fle\u017eit\u00e1 slo\u017eka v p\u0159\u00edprav\u011b om\u00e1\u010dek, masa a dezert\u016f. Ale dnes se zam\u011b\u0159\u00edme nen\u00ed o va\u0159en\u00ed, ale o tom, jak spr\u00e1vn\u011b p\u00edt a s \u010d\u00edm kombinovat b\u00edl\u00e9 v\u00edno.<\/p>\n

Pro spr\u00e1vn\u00e9 konzumaci v\u00edna pot\u0159ebuj\u00ed spr\u00e1vnou sklenku, by\u0165 ne crystal. Hlavn\u00ed pravidlo – sklenice mus\u00ed b\u00fdt transparentn\u00ed a tenk\u00e9. Nejlep\u0161\u00ed volbou budou sklenice s vysokou \u043d\u043e\u0436\u043a\u043e\u0439 v podob\u011b \u0442\u044e\u043b\u044c\u043f\u0430\u043d\u0430. V takov\u00fdch c\u00e9v\u00e1ch d\u00e9le p\u0159etrv\u00e1v\u00e1 chu\u0165, a nebudete teplo jeho ruky. Proto\u017ee optim\u00e1ln\u00ed teplotu pro v\u00edna jsou 10-12 stup\u0148\u016f. Pro elitn\u00ed v\u00edna +10-14 stup\u0148\u016f. Pouze v p\u0159\u00edpad\u011b, \u0431\u043e\u043a\u0430\u043b\u0435 z\u016fst\u00e1v\u00e1 m\u00edsto pro vzduch, v\u00edno odhaluje svou chu\u0165. Pokud vybran\u00fd sklenice je mal\u00e1, pak vypl\u0148te ji t\u0159eba jen na t\u0159etinu, a pokud je \u0161irok\u00fd a vysok\u00fd, – o \u010dtvrtinu.<\/p>\n

Spr\u00e1vn\u011b vybran\u00fd p\u0159edkrm v\u00e1m pln\u011b odhalit chu\u0165 n\u00e1poje a d\u00e1t skute\u010dn\u00fd po\u017eitek. Proto\u017ee ne v\u0161echny produkty t\u00e9to p\u0159isp\u00edvaj\u00ed. Hlavn\u00edm a mo\u017en\u00e1 jedin\u00fdm krit\u00e9riem bude \u2013 „ne, aby to p\u0159eh\u00e1n\u011bt“, a zde m\u00e1me na mysli nejen po\u010det, i kdy\u017e opat\u0159en\u00ed, je tak\u00e9 d\u016fle\u017eit\u00e9. K v\u00fdhod\u00e1m nebo \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u043e\u043d\u043d\u043e\u043c\u0443 vinu je t\u0159eba pod\u00e1vejte jednoduch\u00e9 j\u00eddlo, aby se t\u011b\u0161it na ka\u017ed\u00e9m \u043d\u043e\u0442\u043a\u043e\u0439 chuti, a to je neobvykl\u00e9 a bohat\u00fd \u0437\u0430\u043a\u0443\u0441\u043a\u0430\u043c bude vyhovovat m\u00e9n\u011b slavn\u00e1 v\u00edna. Ka\u017ed\u00e1 odr\u016fda v\u00edna m\u00e1 sv\u016fj vlastn\u00ed jedine\u010dn\u00fd recept, tak\u017ee p\u0159esn\u00fd seznam ob\u010derstven\u00ed vyzvednout, je nesm\u00edrn\u011b obt\u00ed\u017en\u00e9. Ale tam jsou produkty, kter\u00e9 nejsou p\u0159esn\u011b \u0438\u0441\u043f\u043e\u0440\u0442\u044f\u0442 chu\u0165 u\u0161lechtil\u00e9ho n\u00e1poje: b\u00edl\u00fd chl\u00e9b, s\u00fdr a ovoce (broskev, hru\u0161ka, jablko). K produkt\u016fm-tabu pat\u0159\u00ed o\u0159echy a v\u0161echny pokrmy, kter\u00e9 obsahuj\u00ed ocet. Pro b\u00edl\u00e9 such\u00e9 v\u00edno vynikaj\u00edc\u00ed dopln\u011bk stanou mo\u0159sk\u00e9 plody (krevety, mu\u0161le a \u00fast\u0159ice), pokrmy z masa nebo libov\u00e9 ryby. Zkazit dojem o chuti mohou p\u0159\u00edli\u0161 tu\u010dn\u00e9 ryby, citrusov\u00e9 plody, hork\u00e9 ko\u0159en\u00ed, a dokonce i obl\u00edben\u00e1 \u010dokol\u00e1da.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak se stane, \u017ee v Kazachst\u00e1nu b\u00edl\u00e9 v\u00edno, kter\u00e9 je m\u00e9n\u011b popul\u00e1rn\u00ed, d\u00e1vat dla\u0148 \u010dervenou. Nen\u00ed zcela zaslou\u017een\u011b b\u00edl\u00e9 v\u00edno, kter\u00e9 zbylo ve st\u00ednu, proto\u017ee spr\u00e1vn\u011b p\u0159ipraven\u00fd n\u00e1poj m\u00e1 \u0161t\u00edhl\u00fd a elegantn\u00ed chu\u0165 a u\u0161lechtil\u00fd zlat\u00fd odst\u00edn. Lze jej pou\u017e\u00edt nejen jako n\u00e1poj, ale i jako d\u016fle\u017eit\u00e1 slo\u017eka v p\u0159\u00edprav\u011b om\u00e1\u010dek, masa a dezert\u016f. Ale<\/p>\n

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