{"id":4515,"date":"2019-12-28T02:05:35","date_gmt":"2019-12-27T23:05:35","guid":{"rendered":"http:\/\/vvine.ru\/specialni-recept-ledove-vino\/"},"modified":"2019-12-28T02:05:35","modified_gmt":"2019-12-27T23:05:35","slug":"specialni-recept-ledove-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/specialni-recept-ledove-vino\/","title":{"rendered":"Speci\u00e1ln\u00ed recept: Ledov\u00e9 v\u00edno"},"content":{"rendered":"

<\/p>\n

Jednoho dne sklizn\u011b hrozn\u016f byl pora\u017een \u0437\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430\u043c\u0438 a vina\u0159i si mysleli, \u017ee oni nemaj\u00ed co ztratit, a pokusili jsme se p\u0159ipravit z n\u011bj v\u00edno. Tak se narodilo prvn\u00ed na sv\u011bt\u011b, ledov\u00e9 v\u00edno. Kana\u010fan\u00e9, n\u011bmci, raku\u0161an\u00e9 tvrdili – kdo je autorem. Ale Starov\u011bk\u00fd \u0158\u00edm se ocitl na prvn\u00edm m\u00edst\u011b. O tom sv\u011bd\u010d\u00ed zm\u00ednky \u041f\u043b\u0430\u043d\u0438\u044f Star\u0161\u00ed o tom, \u017ee n\u011bkter\u00e9 odr\u016fdy vinn\u00e9 r\u00e9vy nen\u00ed \u0443\u0431\u0438\u0440\u0430\u043b\u0438\u0441\u044c a\u017e po ty mrazy. B\u00e1sn\u00edk \u041c\u043e\u0440\u0446\u0438\u0430\u043b \u0432\u043e\u0441\u043f\u0435\u0432\u0430\u043b ve sv\u00fdch \u043f\u043e\u044d\u043c\u0430\u0445 o \u0437\u0430\u0442\u0432\u0435\u0440\u0434\u0435\u0432\u0448\u0435\u043c hroznech. Nicm\u00e9n\u011b ani ten nen\u00ed jin\u00fd zm\u00ednili, jak p\u0159esn\u011b se pou\u017e\u00edv\u00e1 ten hrozny. Mo\u017en\u00e1 se jednalo o v\u00edn\u011b, kter\u00fd \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u043b\u043e\u0441\u044c z rozinek. <\/p>\n

Nejv\u00edce informac\u00ed o \u0430\u0439\u0441\u0432\u0430\u0439\u043d b\u00fdt obsa\u017eeny v dokumentech 1830, podle kter\u00e9 se objevily ledov\u00e9 v\u00edno v \u0414\u0440\u043e\u043c\u0435\u0440\u0441\u0445\u0430\u0439\u043c\u0435. N\u011bmce p\u0159ekvapilo chov\u00e1n\u00ed zv\u00ed\u0159at a pt\u00e1k\u016f, kte\u0159\u00ed se \u017eiv\u00ed skal\u00e1ch na zamrzl\u00e9 hroznov\u00fdm v\u00ednem a rozhodli se vyzkou\u0161et tento efekt na sob\u011b. <\/p>\n

Niagara Icewine Festival kanadsk\u00fd l\u00eddr na v\u00fdrobu ledov\u00e9ho v\u00edna je pova\u017eov\u00e1n za jeho matkou. Po cel\u00e9m sv\u011bt\u011b \u043d\u0430\u0441\u0447\u0438\u0442\u044b\u0432\u0430\u044e\u0442\u0441\u044f tis\u00edce fanou\u0161k\u016f t\u00e9to \u00fa\u017easn\u00e9 n\u00e1poj. <\/p>\n

Dal\u0161\u00edm uchaze\u010dem o autorstv\u00ed je kana\u010fan vina\u0159, kter\u00fd \u017eil v Quebecu je\u0161t\u011b na po\u010d\u00e1tku minul\u00e9ho stolet\u00ed. To tak\u00e9 p\u0159ekvapilo chov\u00e1n\u00ed pt\u00e1k\u016f, kter\u00e9 \u043e\u0449\u0438\u043f\u044b\u0432\u0430\u043b\u0438 \u0437\u0430\u043c\u0435\u0440\u0437\u0448\u0438\u0439 hrozny. On zhotovil v\u00edno a z\u016fstal velmi spokojen s p\u0159ijatou v\u00fdsledkem. <\/p>\n

Zm\u00ednka o ledov\u00e9m v\u00edn\u011b je\u0161t\u011b jednou \u0432\u043f\u043b\u044b\u0432\u0443\u0442 v historii francouz\u016f, n\u011bmc\u016f. Walter \u0425\u0430\u0439\u043d\u043b\u044c \u2013 n\u011bmeck\u00fd emigrant, pojedl \u0437\u0430\u043c\u0435\u0440\u0437\u0448\u0438\u0435 ovoce v roce 1973, pozd\u011bji po 10 let ve spolupr\u00e1ci s vina\u0159i Inniskillin, Pelee Island a Hillebrand se za\u010dala vyr\u00e1b\u011bt \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430. <\/p>\n

Hlavn\u00edm pravidlem p\u0159i v\u00fdrob\u011b ledov\u00e9ho v\u00edna je jeho p\u0159irozen\u00e1 mrazu p\u0159i teplot\u011b 7-8 stup\u0148\u016f. Pokud hrozny byl zmrazen um\u011bl\u00fdm zp\u016fsobem \u2013 v\u00edno nem\u016f\u017ee b\u00fdt naz\u00fdv\u00e1n \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u043e\u043c. <\/p>\n

Pro toho vyrobit ledov\u00e9 v\u00edno, je zapot\u0159eb\u00ed speci\u00e1ln\u00ed, d\u00e1 se \u0159\u00edci ide\u00e1ln\u00ed podm\u00ednky \u2013 hork\u00e9 a dlouh\u00e9 l\u00e9to, tepl\u00fd podzim a ostr\u00e9 mrazy, kter\u00e9 v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b by m\u011bl trvat po dobu dvou t\u00fddn\u016f. Mo\u017en\u00e9 riziko z\u016fstat \u00fapln\u011b bez \u00farody \u2013 pt\u00e1ci a zv\u00ed\u0159ata jsou velmi r\u00e1di, je to lah\u016fdka. Chcete-li z\u00edskat opravdu dobr\u00fd \u0430\u0439\u0441\u0432\u0430\u0439\u043d, je d\u016fle\u017eit\u00e9 shrom\u00e1\u017edit sklize\u0148 ne d\u0159\u00edve a ne pozd\u011bji. <\/p>\n

Cena v\u00edna se m\u016f\u017ee li\u0161it od 50 do 500 dolar\u016f za l\u00e1hev. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b, na lahvi se uv\u00e1d\u00ed \u010das sb\u011bru a teplota vzduchu. <\/p>\n

Sklizeno sklize\u0148 v noci, a dokon\u010d\u00ed za 2 hodiny a\u017e do r\u00e1na. Pro\u010d? – jste se zeptat. Proto\u017ee teplota p\u0159i v\u00fdchodu slunce za\u010dne stoupat a vznik\u00e1 riziko z\u016fstat bez high-end v\u00edno, tedy bez zisku. <\/p>\n

Obvykle, ide\u00e1ln\u00ed \u010das je pova\u017eov\u00e1n za v polovin\u011b prosince a trv\u00e1 a\u017e do \u00fanora. To je v\u011b\u0159il, \u017ee pokud sklizn\u011b p\u0159esn\u011b na \u0160t\u011bdr\u00fd ve\u010der \u2013 v\u00edno bude m\u00edt zvl\u00e1\u0161tn\u00ed „magick\u00e9“ vlastnosti \u2013 lid\u00e9 zji\u0161\u0165uj\u00ed, \u017ee jejich l\u00e1ska, \u017eeny \u0431\u0435\u0440\u0435\u043c\u0435\u043d\u0435\u044e\u0442, nemocn\u00ed lid\u00e9 se zotavuj\u00ed. <\/p>\n

Technika p\u0159\u00edpravu ledov\u00e9 v\u00edno \u2013 jedna z nejt\u011b\u017e\u0161\u00edch na sv\u011bt\u011b. Sklizen\u00e9 plodiny je posl\u00e1n pod \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u044b\u0439 p\u0159\u00edstroj ihned po sb\u011bru \u2013 plody mus\u00ed z\u016fstat ve zmrazen\u00e9m stavu. Led p\u0159i procesu \u044d\u043a\u0441\u0442\u0440\u0430\u0433\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f z\u016fst\u00e1v\u00e1, z\u00edskali jsme pouze \u0161\u0165\u00e1vu, objem, kter\u00fd je jen 15-20 % z celkov\u00e9 hmotnosti hrozn\u016f. Nap\u0159\u00edklad, produkovat 350 g \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 je t\u0159eba pou\u017e\u00edt 15 kg bobul\u00ed. Proces kva\u0161en\u00ed trv\u00e1 dlouh\u00e9 m\u011bs\u00edce. <\/p>\n

V d\u016fsledku toho, dostaneme v\u00edno s obsahem alkoholu 9-12 %. Barva m\u016f\u017ee b\u00fdt \u017elut\u00e1, r\u016f\u017eov\u00e1 nebo \u010derven\u00e1. Nej\u010dast\u011bji to b\u00fdv\u00e1 jantarov\u00e9 barvy, tak jako obvykle se pou\u017e\u00edv\u00e1 odr\u016fda b\u00edl\u00e9 vinn\u00e9 r\u00e9vy Ryzlink r\u00fdnsk\u00fd.<\/p>\n

N\u011bme\u010dt\u00ed v\u00fdrobci pou\u017e\u00edvaj\u00ed pouze Ryzlink r\u00fdnsk\u00fd. Podle jejich n\u00e1zoru, je to pr\u00e1v\u011b tato odr\u016fda d\u00e1v\u00e1 dokonalou rovnov\u00e1hu kyselosti a obsahu cukru. Nicm\u00e9n\u011b, zm\u011bny klimatu, vytv\u00e1\u0159ej\u00ed \u0159adu probl\u00e9m\u016f pro n\u011bmce. <\/p>\n

Kana\u010fan\u00e9 naopak \u2013 r\u00e1di experimentuj\u00ed. Pou\u017e\u00edvaj\u00ed se tak\u00e9 Cabernet Sauvignon a Merlot. Hlavn\u00edm po\u017eadavkem pro hrozn\u016f je odolnost proti hnilob\u011b a \u043e\u043f\u0430\u0434\u0430\u043d\u0438\u044e.<\/p>\n

Inniskillin 2002 Oak Aged Vidal Icewine \u2013 to je nejlep\u0161\u00ed sladk\u00e9 v\u00edno na sv\u011bt\u011b.<\/p>\n

Za zm\u00ednku stoj\u00ed, \u017ee provincie Ontario je l\u00eddrem v\u00fdroby \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 od roku 1991. Pr\u00e1v\u011b tady se vyr\u00e1b\u00ed nejlep\u0161\u00ed a drah\u00e9 ledov\u00e9 v\u00edno. <\/p>\n

Prvn\u00ed dou\u0161ek tohoto v\u00edna je nut\u00ed se pono\u0159it do poh\u00e1dky. Z\u00e1zra\u010dn\u011b spojit v\u016fn\u011b malin, ananasu, li\u010di, pap\u00e1ji, r\u016f\u017ee. Chu\u0165 je pln\u00e1 \u0445\u043c\u0435\u043b\u0435\u043c, \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u043c a n\u00e1dechem manga. P\u0159i \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 tohoto v\u00edna se nedoporu\u010duje, ob\u010derstven\u00ed. <\/p>\n","protected":false},"excerpt":{"rendered":"

Jednoho dne sklizn\u011b hrozn\u016f byl pora\u017een \u0437\u0430\u043c\u043e\u0440\u043e\u0437\u043a\u0430\u043c\u0438 a vina\u0159i si mysleli, \u017ee oni nemaj\u00ed co ztratit, a pokusili jsme se p\u0159ipravit z n\u011bj v\u00edno. Tak se narodilo prvn\u00ed na sv\u011bt\u011b, ledov\u00e9 v\u00edno. Kana\u010fan\u00e9, n\u011bmci, raku\u0161an\u00e9 tvrdili – kdo je autorem. Ale Starov\u011bk\u00fd \u0158\u00edm se ocitl na prvn\u00edm m\u00edst\u011b. O tom sv\u011bd\u010d\u00ed zm\u00ednky \u041f\u043b\u0430\u043d\u0438\u044f Star\u0161\u00ed o<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4515"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}