{"id":4510,"date":"2019-12-28T02:03:30","date_gmt":"2019-12-27T23:03:30","guid":{"rendered":"http:\/\/vvine.ru\/vino-prislusenstvi\/"},"modified":"2019-12-28T02:03:30","modified_gmt":"2019-12-27T23:03:30","slug":"vino-prislusenstvi","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/vino-prislusenstvi\/","title":{"rendered":"V\u00edno p\u0159\u00edslu\u0161enstv\u00ed"},"content":{"rendered":"

<\/p>\n

\u017de j\u00ed v\u00edno pou\u017e\u00edv\u00e1me r\u016fzn\u00e9 dopl\u0148ky. Pom\u00e1haj\u00ed n\u00e1m vychutnat proces \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u044f v\u00edna v p\u0159\u00edjemn\u00e9m prost\u0159ed\u00ed. Ka\u017ed\u00fd z nich je d\u016fle\u017eit\u00fd ze sv\u00e9ho, a v celku p\u0159\u00edslu\u0161enstv\u00ed vytv\u00e1\u0159ej\u00ed zvl\u00e1\u0161tn\u00ed atmosf\u00e9ru.<\/p>\n

Sklenice na v\u00edno <\/p>\n\n\n\n
<\/td>\n\n

Samoz\u0159ejm\u011b, prvn\u00ed v\u011bc, na co bych cht\u011bl \u0159\u00edct \u2013 to je sklenice na v\u00edno. Vliv skleni\u010dek na vn\u00edm\u00e1n\u00ed chut\u00ed je velmi d\u016fle\u017eit\u00e9 p\u0159i \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 v\u00edna. Aby v\u0161ak bylo mo\u017en\u00e9 uspokojit nejen chu\u0165ov\u00e9 poh\u00e1rky, ale i vizu\u00e1ln\u011b vychutnat proces, d\u016fle\u017eit\u00fd v\u00fdznam m\u00e1 jeho vzhled.<\/p>\n

P\u0159i vytv\u00e1\u0159en\u00ed vlastn\u00ed sb\u00edrky, odborn\u00edci rad\u00ed m\u00edt n\u00e1sleduj\u00edc\u00ed v\u00edna, sklenky na v\u00edno:<\/p>\n

    \n
  • Sklenice na \u0161ampa\u0148sk\u00e9 – v n\u011bm jsou pod\u00e1v\u00e1ny jako \u0161ampa\u0148sk\u00e9 a \u0161umiv\u00e1 v\u00edna.<\/li>\n
  • Sklenice na v\u00edno pro \u010derstv\u00e9ho b\u00edl\u00e9ho v\u00edna \u2013 sklenice na v\u00edno Riesling\/SauvignonBlanc.<\/li>\n
  • Sklenice na v\u011bku v sudu z b\u00edl\u00e9ho v\u00edna – sklenice na v\u00edno OAKed Shardonnay\/Montrachet.<\/li>\n
  • Sklenice na v\u00edno pro ne \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445 berry \u010derven\u00e1 v\u00edna \u2013 sklenice na v\u00edno PinotNoire.<\/li>\n
  • Sklenice na v\u00edno pro \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0445, strukturovan\u00e1 \u010derven\u00e1 v\u00edna \u2013 sklenice na v\u00edno CabernetSauvignon.<\/li>\n
  • Sklenice na v\u00edno pro lik\u00e9rov\u00e1 v\u00edna \u2013 sklenice na v\u00edno Port.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Otv\u00edr\u00e1k na v\u00edno <\/p>\n\n\n\n
    <\/td>\n\n

    Pro usnadn\u011bn\u00ed procesu \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u043d\u0438\u044f l\u00e1hve v\u00e1m, samoz\u0159ejm\u011b, je zapot\u0159eb\u00ed v\u00fdvrtky.<\/p>\n

    Existuj\u00ed r\u016fzn\u00e9 modely.<\/p>\n

    \u00dapln\u011b prvn\u00ed model, zalo\u017een\u00e1 v Anglii v dalek\u00e9 roce 1795 – oby\u010dejn\u00fd \u0161roub-ty\u010d s rukojet\u00ed.<\/p>\n

    V\u00fdvrtky Screwpull, vytvo\u0159en\u00fd v roce \u0425\u0435\u0440\u0431\u0435\u0440\u0442\u043e\u043c Allenem v roce 1979.<\/p>\n

    Otv\u00edr\u00e1k sommelier \u2013 \u0440\u044b\u0447\u0430\u0436\u043d\u043e\u0439 v\u00fdvrtku, je velmi pohodln\u00e9 pou\u017e\u00edv\u00e1n\u00ed p\u0159i vlastn\u00ed speci\u00e1ln\u00ed dovednosti. Otev\u0159en\u00ed l\u00e1hev n\u016f\u017e sommelier \u2013 m\u016f\u017eete zaujmout sv\u00e9 hosty.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u041a\u0430\u043f\u043b\u0435\u0443\u043b\u043e\u0432\u0438\u0442\u0435\u043b\u044c <\/p>\n\n\n\n
    <\/td>\n\n

    Nalil v\u00edno, je zde mo\u017enost vzniku skvrn nebo kapkou na ubrus. Pro toho, aby se zabr\u00e1nilo probl\u00e9mu vynalezl n\u011bkolik p\u0159\u00edstroj\u016f:<\/p>\n

    DropStop \u2013 jedn\u00e1 se o flexibiln\u00ed, metalizovanou disk, 76 mm v pr\u016fm\u011bru. Je pokryt\u00fd speci\u00e1ln\u00ed potravin\u00e1\u0159sk\u00e9 f\u00f3lie. Je vlo\u017eena na hrdlo lahve a je vhodn\u00fd pro l\u00e1hve r\u016fzn\u00fdch pr\u016fm\u011br\u016f. Velmi jednoduch\u00fd a efektivn\u00ed v pou\u017eit\u00ed. Tak\u00e9, on je velmi trvanliv\u00fd. D\u00edky sv\u00e9 jemnosti je \u043f\u043e\u0434\u0441\u0435\u043a\u0430\u0435\u0442 jet a ned\u00e1v\u00e1 prostor k tvorb\u011b kapek. <\/p>\n

    Krou\u017eek \u2013 vhodn\u00fd pouze na lahve klasick\u00e9 formy. Materi\u00e1l, kter\u00fd je uvnit\u0159 konstrukce \u2013 absorbuje tekutinu a zabra\u0148uje pr\u016fb\u011bh. Prsten snadno se \u010dist\u00ed. <\/p>\n

    Okv\u011btn\u00ed l\u00edstek \u2013 nen\u00ed \u00fapln\u011b praktick\u00e9 pou\u017eit\u00ed, proto\u017ee je vyroben z plastu a je dost nestabiln\u00ed. V\u00fdhodou tohoto \u043a\u0430\u043f\u043b\u0435\u0443\u043b\u043e\u0432\u0438\u0442\u0435\u043b\u044f v tom, \u017ee to vypad\u00e1 velmi stylov\u011b na l\u00e1hvi. <\/p>\n

    N\u00e1stavec \u2013 pou\u017e\u00edv\u00e1 se pro standardn\u00ed hrdla. Samotn\u00e1 konstrukce je uspo\u0159\u00e1d\u00e1n tak, \u017ee posledn\u00ed kapky v\u00edna se dostanou zp\u011bt do lahve. Tento dopln\u011bk m\u00e1 jednoduchou konstrukci, \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u043c\u0443\u044e z potravin\u00e1\u0159sk\u00e9ho plastu. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Chladi\u010d na lahve <\/p>\n\n\n\n
    <\/td>\n\n

    Pro zachov\u00e1n\u00ed spr\u00e1vn\u00e9 teploty p\u0159i pod\u00e1v\u00e1n\u00ed v\u00edn se pou\u017e\u00edvaj\u00ed speci\u00e1ln\u00ed chladi\u010de na l\u00e1hve:<\/p>\n

    Chladi\u010d \u2013 to \u017eelezn\u00e9 nebo plastov\u00e9 \u0432\u0435\u0434\u0435\u0440\u043a\u043e. Mno\u017estv\u00ed ledu z\u00e1vis\u00ed na okoln\u00ed teplot\u011b, obvykle napln\u011bna 2\/3 jeho objemu. Li\u0161\u00ed se barvou a velikost\u00ed. <\/p>\n

    Pouzdro \u2013 velmi dobr\u00e9 utk\u00e1n\u00ed. Obl\u00e9k\u00e1 se na l\u00e1hvi b\u011bhem pod\u00e1v\u00e1n\u00ed v\u00edna. Do tohoto pln\u011bn\u00e9 speci\u00e1ln\u00edm gelem pouzdro, ochlad\u00ed v chladni\u010dce. V\u00fdhodn\u00e9 je to t\u00edm, \u017ee nen\u00ed nutn\u00e9 poka\u017ed\u00e9 ot\u0159\u00edt l\u00e1hev v\u00edna, jako p\u0159i pou\u017eit\u00ed chladi\u010de. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Ko\u0161\u00edk na v\u00edno <\/p>\n\n\n\n
    <\/td>\n\n

    Ko\u0161\u00edk na v\u00edno se pou\u017e\u00edv\u00e1 p\u0159i pod\u00e1v\u00e1n\u00ed \u010derven\u00fdch v\u00edn. Je zvl\u00e1\u0161t\u011b d\u016fle\u017eit\u00e9 p\u0159i \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 star\u00e9 v\u00edno z sedimentu.<\/p>\n

    \u041f\u043e\u043c\u0435\u0449\u0435\u043d\u043d\u0430\u044f do ko\u0161\u00edku pro l\u00e1hev v\u00edna sb\u00edr\u00e1 zbytky tak, \u017ee zabra\u0148uje jeho zved\u00e1n\u00ed, nap\u0159\u00edklad, p\u0159i \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u0430\u043d\u0438\u0438 v\u00edna v \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u0414\u0435\u043a\u0430\u043d\u0442\u0435\u0440 <\/p>\n\n\n\n
    <\/td>\n\n

    Nyn\u00ed n\u011bkolik slov o \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0435. Je sklen\u011bn\u00e1 karafa. Star\u00e9, zral\u00e9 v\u00edno \u010dasto pot\u0159ebuj\u00ed \u0434\u0435\u043a\u0430\u043d\u0442\u0430\u0446\u0438\u0438, proto\u017ee se na dn\u011b tvo\u0159\u00ed sra\u017eenina. P\u0159i \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u0430\u043d\u0438\u0438 v\u011bnovat pozornost, aby se sediment nedostal do \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440. Nejen star\u00e9 v\u00edno z sedimentu pot\u0159ebuj\u00ed \u0434\u0435\u043a\u0430\u043d\u0442\u0430\u0446\u0438\u0438. Mlad\u00ed \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 v\u00edna pot\u0159ebuj\u00ed \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u0430\u043d\u0438\u0438. To d\u00e1v\u00e1 mo\u017enost naba\u017eit viny kysl\u00edkem a b\u00fdt p\u0159ipraveni k j\u00eddlu. Takov\u00fd proces se naz\u00fdv\u00e1 \u0430\u044d\u0440\u0430\u0446\u0438\u0435\u0439. N\u011bkdy \u0434\u0435\u043a\u043e\u043d\u0442\u0430\u0446\u0438\u044f mlad\u00fdch v\u00edn m\u016f\u017ee trvat od 30 minut do n\u011bkolika hodin.<\/p>\n

    Obvykle \u0434\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u044b vyrobeny ze skla nebo k\u0159i\u0161\u0165\u00e1lu. Jsou pr\u016fhledn\u00e9 a jsou ur\u010deny pro standardn\u00ed objem l\u00e1hve v\u00edna.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Kl\u00ed\u010d v\u00edna <\/p>\n\n\n\n
    <\/td>\n\n

    M\u011b\u0159\u00edc\u00ed n\u00e1stroj pro v\u00edna. Byl vytvo\u0159en chemik a \u044d\u043d\u043e\u043b\u043e\u0433\u043e\u043c Lorenzo \u0417\u0430\u043d\u043e\u043d\u043e\u043c, kter\u00fd zase pracoval s nejlep\u0161\u00ed sommelier Evropy. „Kl\u00ed\u010d v\u00edna“ – umo\u017e\u0148uje z\u00edskat informace o tom, jak\u00e9 bude v\u00edno p\u0159es rok.<\/p>\n

    Princip fungov\u00e1n\u00ed je pom\u011brn\u011b jednoduch\u00fd \u2013 „na kl\u00ed\u010d“, klesne na 100 ml v\u00edna a doslova p\u0159es sekundu dostanete \u00fadaje o v\u00edn\u011b. V\u00edce ne\u017e 95% p\u0159\u00edpad\u016f tato informace je spr\u00e1vn\u00e1.<\/p>\n

    Je d\u016fle\u017eit\u00e9 v\u011bd\u011bt, \u2013 „na kl\u00ed\u010d v\u00edna“ nen\u00ed \u0441\u0442\u0430\u0440\u0438\u0442 v\u00edno. Z\u00e1sah kov\u016f v kapaln\u00e9 vylou\u010deno.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Nos v\u00edna <\/p>\n\n\n\n
    <\/td>\n\n

    Speci\u00e1ln\u00ed sada pro stanoven\u00ed chu\u0165 v\u00edna. Vytvo\u0159il francouzsk\u00fd enolog\u016f Jean Lenoir. Sada se skl\u00e1d\u00e1 ze 54 lahvi\u010dky s nejb\u011b\u017en\u011bj\u0161\u00ed a typick\u00fdmi vinn\u00fdmi v\u016fn\u011bmi, ale tak\u00e9 st\u00edrac\u00ed losy, ve kter\u00fdch jsou pops\u00e1ny chut\u00ed a druh\u016f v\u00edn, v nich\u017e se mohou vyskytnout. K dispozici je tak\u00e9 sada v\u016fn\u00ed vadn\u00fdch v\u00edn. <\/p>\n

    Sada se pou\u017e\u00edv\u00e1 pro odborn\u00edky, ale pro za\u010d\u00e1te\u010dn\u00edky to m\u016f\u017ee b\u00fdt velmi zaj\u00edmav\u00e9. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Vinn\u00fd teplom\u011br <\/p>\n\n\n\n
    <\/td>\n\n

    Slou\u017e\u00ed pro ur\u010den\u00ed teploty v\u00edna. K dispozici jsou 2 typy \u2013 v podob\u011b \u0433\u0440\u0430\u0434\u0443\u0441\u043d\u0438\u043a\u0430 a v podob\u011b krou\u017ek\u016f.<\/p>\n

    Prsten ur\u010duje teplotu l\u00e1hve v\u00edna venku. \u0413\u0440\u0430\u0434\u0443\u0441\u043d\u0438\u043a kles\u00e1 p\u0159\u00edmo dovnit\u0159.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u0160avle na \u0161ampa\u0148sk\u00e9 <\/p>\n\n\n\n
    <\/td>\n\n

    Zvl\u00e1\u0161tn\u00ed druh no\u017e\u016f, pomoc\u00ed kter\u00e9ho se otev\u00edraj\u00ed \u0161umiv\u00e9 v\u00edno. Postup otev\u0159en\u00ed se naz\u00fdv\u00e1 \u2013 \u0441\u0430\u0431\u0440\u0430\u0436. Velmi pomp\u00e9zn\u00ed akce. Ve Francii \u0441\u0430\u0431\u0440\u0430\u0436 zaveden do kategorie vysok\u00e9ho um\u011bn\u00ed.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    \u017de j\u00ed v\u00edno pou\u017e\u00edv\u00e1me r\u016fzn\u00e9 dopl\u0148ky. Pom\u00e1haj\u00ed n\u00e1m vychutnat proces \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u044f v\u00edna v p\u0159\u00edjemn\u00e9m prost\u0159ed\u00ed. Ka\u017ed\u00fd z nich je d\u016fle\u017eit\u00fd ze sv\u00e9ho, a v celku p\u0159\u00edslu\u0161enstv\u00ed vytv\u00e1\u0159ej\u00ed zvl\u00e1\u0161tn\u00ed atmosf\u00e9ru. Sklenice na v\u00edno Samoz\u0159ejm\u011b, prvn\u00ed v\u011bc, na co bych cht\u011bl \u0159\u00edct \u2013 to je sklenice na v\u00edno. Vliv skleni\u010dek na vn\u00edm\u00e1n\u00ed chut\u00ed je velmi d\u016fle\u017eit\u00e9 p\u0159i<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4510"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}