{"id":4509,"date":"2019-12-28T02:03:02","date_gmt":"2019-12-27T23:03:02","guid":{"rendered":"http:\/\/vvine.ru\/pribeh-jednoho-vina-chardonnay\/"},"modified":"2019-12-28T02:03:02","modified_gmt":"2019-12-27T23:03:02","slug":"pribeh-jednoho-vina-chardonnay","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/pribeh-jednoho-vina-chardonnay\/","title":{"rendered":"P\u0159\u00edb\u011bh jednoho v\u00edna: Chardonnay"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/83b6ca07feb8d1fc8a80a7350234201e.jpg\" \/><\/p>\n<p>Chardonnay (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, Chablis, Pinot blanc (diskutabiln\u00ed), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, Gamay blanc \u2013 existuje asi 100 synonyma! Je to jedna z nejstar\u0161\u00edch odr\u016fd r\u00e9vy vinn\u00e9. Poch\u00e1z\u00ed z Burgundska (Francie). L\u00eddr v produkci b\u00edl\u00fdch v\u00edn. Historie t\u00e9to odr\u016fdy sah\u00e1 do d\u00e1vn\u00e9 minulosti. N\u011bkte\u0159\u00ed historici se domn\u00edvaj\u00ed, \u017ee prvn\u00ed vinice t\u00e9to odr\u016fdy byly p\u0159ivezeny do Evropy k\u0159i\u017e\u00e1ky z v\u00fdpravy na Bl\u00edzk\u00fd V\u00fdchod. V historick\u00fdch knih\u00e1ch m\u00e1 k dispozici informace, \u017ee Chardonnay p\u016fvodem z ostrova Kypr. U hrozn\u016f t\u00e9to odr\u016fdy spoustu &#8222;bratr\u016f&#8220; v\u010detn\u011b \u0410\u043b\u0438\u0433\u043e\u0442\u0435, Frank noir, \u041c\u0435\u043b\u043e\u043d a dal\u0161\u00ed. Krom\u011b toho, existuje mnoho jeho hybrid\u016f po cel\u00e9m sv\u011bt\u011b. <\/p>\n<p>Vztahuje se k z\u00e1padn\u00ed evropsk\u00e9 skupin\u011b. A pou\u017e\u00edv\u00e1 se pro v\u00fdrobu \u0161umiv\u00fdch v\u00edn a-odr\u016fdov\u00e9 v\u00edno Chardonnay. Term\u00edn st\u0159edn\u00ed zr\u00e1n\u00ed \u2013 130 dn\u00ed. Nesn\u00e1\u0161\u00ed jarn\u00ed mraz\u00edky a n\u00e1vrat chladu. V souvislosti s t\u00edmto, doma ji sn\u00ed\u017eit, a t\u00edm zdr\u017eovat \u0440\u0430\u0441\u043f\u0443\u0441\u043a\u0430\u043d\u0438\u0435 ledvin na 2 t\u00fddny. Odr\u016fda je lep\u0161\u00ed \u043f\u0440\u0438\u0436\u0438\u0432\u0430\u0435\u0442\u0441\u044f v t\u011bch regionech, kde nen\u00ed hojn\u00fdch sr\u00e1\u017eek a obdob\u00ed vegeta\u010dn\u00ed obdob\u00ed je kr\u00e1tk\u00e9. Co se t\u00fd\u010de p\u016fdy, Chardonnay d\u00e1vaj\u00ed p\u0159ednost \u043c\u0435\u043b\u043e\u0432\u0443\u044e, \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u0443\u044e, \u0438\u0437\u0432\u0435\u0441\u0442\u043a\u043e\u0432\u0443\u044e p\u016fdu. <\/p>\n<p>Trochu fakt\u016f <\/p>\n<table style=\"height: 19px; width: 100%;\">\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Pr\u016fm\u011brn\u00e1 hmotnost bobule &#8211; 2-4 gr. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Pr\u016fm\u011brn\u00e1 hmotnost hrozen &#8211; 150-200 gr., odkazuje na \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Velikost hrozen &#8211; mal\u00fd nebo st\u0159edn\u00ed.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Na formul\u00e1\u0159e, kter\u00e9 mohou b\u00fdt v\u00e1lcov\u00e9 nebo \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u043e\u043a\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435, hust\u00e9 nebo voln\u00e9 &#8211; z\u00e1vis\u00ed na opylov\u00e1n\u00ed a podm\u00ednky v\u00fdskytu. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Barva bobule &#8211; zeleno-\u017elut\u00e9, na slunci je sv\u011btle zlat\u00e1 s op\u00e1len\u00ed.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Tvar a velikost bobul\u00ed &#8211; kolo, mal\u00e9 nebo st\u0159edn\u00ed. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">K\u016fra \u0442\u043e\u043d\u0435\u043d\u044c\u043a\u0430\u044f.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Chu\u0165 je \u0161\u0165avnat\u00e1 a jednoduch\u00fd s mal\u00fdm v\u016fn\u00ed. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">R\u016fst \u2013 st\u0159edn\u011b siln\u00fd a rychle rostouc\u00ed.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">List \u2013 st\u0159edn\u00ed, zaoblen\u00fd, \u0441\u0435\u0442\u0447\u0430\u0442\u043e-poma\u010dkan\u00fd, lehce \u043a\u043e\u0436\u0438\u0441\u0442\u044b\u0439, okraje \u0437\u0430\u0433\u043d\u0443\u0442\u044b ke dnu. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>Je d\u016fle\u017eit\u00e9 v\u010das sklizn\u011b. Pokud hrozny \u043f\u0435\u0440\u0435\u0441\u043f\u0435\u0435\u0442, v\u00edno je zase pomal\u00fd a plochou, na \u00fakor toho, \u017ee zmiz\u00ed kyselina. P\u0159i \u0432\u044b\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u0438 na tepl\u00e9 p\u016fd\u011b se zvy\u0161uje mno\u017estv\u00ed cukru ve \u0161\u0165\u00e1v\u011b a\u017e o 26%. Obecn\u011b plat\u00ed, \u017ee odr\u016fda je pova\u017eov\u00e1na za jednoduch\u00e9 na p\u011bstov\u00e1n\u00ed. Chardonnay nen\u00ed v\u00fdst\u0159edn\u00ed hrozny. Nicm\u00e9n\u011b to \u0442\u0440\u0435\u0431\u043e\u0432\u0430\u0442\u0435\u043b\u044c\u043d\u043e se vztahuje k p\u016fd\u011b \u2013 to mus\u00ed b\u00fdt \u043f\u043b\u043e\u0434\u043e\u0440\u043e\u0434\u043d\u0430. Pokud \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0443, nebude chyb\u011bt prostor a slunce, to nem\u016f\u017ee dob\u0159e vliv na plodin\u011b. St\u0159edn\u011b \u043c\u043e\u0440\u043e\u0437\u043e\u0443\u0441\u0442\u043e\u0439\u0447\u0438\u0432. <\/p>\n<h2>Vlastnosti Chardonnay<\/h2>\n<p>V\u00edno m\u016f\u017ee obsahovat naprosto odli\u0161n\u00e9 t\u00f3ny chuti, s jasn\u011b \u043e\u0449\u0443\u0449\u0430\u0435\u043c\u044b\u0435. Jako v\u016fn\u011b medu, vanilky, zelen\u00e9 jablko, zimolez, b\u00edl\u00e9 kv\u011btiny, marcip\u00e1n, ovoce (hru\u0161ky, \u043c\u0438\u0440\u0430\u0431\u0435\u043b\u0438, broskve, mango, ananas, kdoule), nebo dokonce \u010derstv\u00e9 okurky, s \u010dasy z\u00e1v\u011brky v n\u011bm se objevuj\u00ed t\u00f3ny l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f a su\u0161en\u00fdch plod\u016f. P\u0159i v\u00fd\u0148atku v\u00edna v dubov\u00e9m sudu se projevuj\u00ed t\u00f3ny m\u00e1sla a pe\u010den\u00fdmi tousty. Z\u00e1vis\u00ed to na vlastnostech sudy, jej\u00ed d\u0159eva a stupni jej\u00edho pra\u017een\u00ed. To je d\u016fvod, dub se pou\u017e\u00edv\u00e1 pro zr\u00e1n\u00ed Chardonnay. \u010casto se p\u0159i v\u00fdrob\u011b v\u00edna se do n\u011bj p\u0159id\u00e1vaj\u00ed dubov\u00e9 pramen\u016f. <\/p>\n<p>Ve sv\u011bt\u011b vina\u0159stv\u00ed je, \u017ee zkazit v\u00edno z Chardonnay prakticky nen\u00ed re\u00e1ln\u00e9. V\u016fn\u011b a chut\u011b dokonale ulo\u017eeny p\u0159i va\u0159en\u00ed. Charakterizov\u00e1n je jako \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u043e\u0435, \u043e\u043a\u0440\u0443\u0433\u043b\u043e\u0435 a bohat\u00fd. M\u016f\u017eete ud\u011blat \u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0435 nebo \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 v\u00edno. P\u0159i standardn\u00edm obsahu cukru a kyselosti, Chardonnay pou\u017e\u00edv\u00e1 pro p\u0159\u00edpravu \u0161umiv\u00fdch, siln\u00e9 nebo j\u00eddelny, such\u00e9 nebo \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0445 (i slan\u00e1) v\u00edn.<\/p>\n<p>V\u00edna z Chardonnay je mo\u017en\u00e9 konzumovat okam\u017eit\u011b po uva\u0159en\u00ed, tak i archivn\u00ed. V procesu nam\u00e1\u010den\u00ed ve v\u00edn\u011b se vyv\u00edjej\u00ed v\u016fn\u011b l\u00e9ko\u0159ice, l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, orient\u00e1ln\u00ed ko\u0159en\u00ed, smetany.<\/p>\n<p>Sekt &#8222;Blanc de Blancs&#8220; &#8211; nejdra\u017e\u0161\u00ed \u0161ampa\u0148sk\u00e9, vyroben\u00e9 pouze z hrozn\u016f t\u00e9to odr\u016fdy. Velk\u00e9 mno\u017estv\u00ed v\u00edn premium-t\u0159\u00eddy mohou obsahovat a\u017e 30% Chardonnay. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chardonnay (\u0428\u0430\u0440\u0434\u043e\u043d\u043d\u0435, Chablis, Pinot blanc (diskutabiln\u00ed), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, Gamay blanc \u2013 existuje asi 100 synonyma! Je to jedna z nejstar\u0161\u00edch odr\u016fd r\u00e9vy vinn\u00e9. Poch\u00e1z\u00ed z Burgundska (Francie). L\u00eddr v produkci b\u00edl\u00fdch v\u00edn. Historie t\u00e9to odr\u016fdy sah\u00e1 do d\u00e1vn\u00e9 minulosti. N\u011bkte\u0159\u00ed historici se domn\u00edvaj\u00ed, \u017ee prvn\u00ed vinice t\u00e9to odr\u016fdy byly p\u0159ivezeny do Evropy k\u0159i\u017e\u00e1ky<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/cs\/pribeh-jednoho-vina-chardonnay\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/comments?post=4509"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/posts\/4509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/media?parent=4509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/categories?post=4509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/cs\/wp-json\/wp\/v2\/tags?post=4509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}