{"id":4505,"date":"2019-12-28T02:01:22","date_gmt":"2019-12-27T23:01:22","guid":{"rendered":"http:\/\/vvine.ru\/jak-si-vybrat-chablis\/"},"modified":"2019-12-28T02:01:22","modified_gmt":"2019-12-27T23:01:22","slug":"jak-si-vybrat-chablis","status":"publish","type":"post","link":"https:\/\/vvine.ru\/cs\/jak-si-vybrat-chablis\/","title":{"rendered":"Jak si vybrat Chablis"},"content":{"rendered":"

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Chablis \u2013 jasn\u00fd, p\u0159\u00edm\u00fd a srozumiteln\u00fd v\u00edno s chut\u00ed \u0446\u0438\u0442\u0440\u0443\u0441\u0430 a jemn\u00e9 smetany a z\u00e1rove\u0148 m\u011bkk\u00e9. B\u011bhem \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u044f tohoto v\u00edna jasn\u011b c\u00edtil chu\u0165 zem\u011b, na kter\u00e9 byla narodila. <\/p>\n

Mezi \u0414\u0438\u0436\u043e\u043d\u043e\u043c a Pa\u0159\u00ed\u017e\u00ed, v bl\u00edzkosti m\u011bsta Chablis \u2013 se nach\u00e1zej\u00ed vinice Chablis. D\u00edky t\u00e9to poloze jsou v\u00edna z t\u00e9to odr\u016fdy hrozn\u016f je dosahov\u00e1no lehk\u00e9, dost kysel\u00e9, ale s ni\u017e\u0161\u00ed hladinou alkoholu, ne\u017e, nap\u0159\u00edklad, v Burgundsku. <\/p>\n

Vysok\u00e1 kyselost, spo\u010d\u00edvaj\u00edc\u00ed v Chablis, nen\u00ed nejlep\u0161\u00ed kvality. Mo\u017en\u00e1 n\u00e1stup jable\u010dno-ml\u00e9\u010dn\u00e1 fermentace, tak\u00e9 na \u00farove\u0148 kyselosti m\u016f\u017ee m\u00edt vliv na to, do jak\u00e9 n\u00e1doby bylo navr\u017eeno v\u00edno. <\/p>\n

P\u0159i v\u00fdrob\u011b v\u00edna Chablis jsou pou\u017e\u00edv\u00e1ny dva sm\u011bry. V minulosti se v\u00edno vyr\u00e1b\u00ed pouze v d\u0159ev\u011bn\u00fdch n\u00e1dob\u00e1ch a, samoz\u0159ejm\u011b, z tohoto d\u016fvodu chu\u0165 v\u00edna m\u011bnil. Bylo ulo\u017eeno a \u043f\u0435\u0440\u0435\u0432\u043e\u0437\u0438\u043b\u043e\u0441\u044c v\u00edno s vyu\u017eit\u00edm p\u0159esn\u011b d\u0159ev\u011bn\u00fdch sud\u016f. Tato metoda se naz\u00fdv\u00e1 „tradi\u010dn\u00ed“ a n\u011bkdy se vztahuje na na\u0161e dny. <\/p>\n

Modern\u00ed technologie umo\u017enily v\u00fdborn\u00e9 v\u00edno, ani\u017e by to ovlivnilo jeho chu\u0165. Tento zp\u016fsob se naz\u00fdv\u00e1 „progresivn\u00ed“. To umo\u017e\u0148uje zachovat v\u0161echny chu\u0165ov\u00e9 kvality Chablis. <\/p>\n

Pr\u00e1v\u011b na p\u0159\u00edkladu Chablis m\u016f\u017eete vid\u011bt, jak r\u016fzn\u00e9 metody va\u0159en\u00ed mohou m\u00edt vliv na chu\u0165 v\u00edna. Chablis, vyroben\u00fd „tradi\u010dn\u00ed“ metodou, je zaoblen\u00e9 a jemn\u00e9 v\u00edno. M\u016f\u017ee b\u00fdt 10-15 let. V\u00edna Chablis, va\u0159en\u00e9 tzv. „progresivn\u00ed“ metody, – jasn\u00fd, ostr\u00fd, hodnota ph se u nich vy\u0161\u0161\u00ed tradi\u010dn\u00edch Chablis. Pokud si chcete koupit \u010derstv\u00e9 v\u00edno, pak lidsk\u00fd Chablis bude pro v\u00e1s skv\u011blou volbou. <\/p>\n

Ob\u011b mo\u017enosti maj\u00ed dobrou \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e, d\u00edky \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u043e\u043c\u0443 \u043c\u0435\u0440\u0433\u0435\u043b\u044e \u2013 p\u016fdy, na n\u00ed\u017e p\u011bstuj\u00ed vinice. Mimochodem, podobn\u00fd p\u016fda se nach\u00e1z\u00ed v oblasti Champagne, na b\u0159ez\u00edch \u0159eky Loiry v Sancerre. <\/p>\n

Odr\u016fda Chardonnay d\u00e1v\u00e1 Chablis jemnost a n\u011b\u017enost. Kvalitu a kulatost v\u00edna p\u0159\u00edmo z\u00e1vis\u00ed na zr\u00e1n\u00ed bobule. Byly ozna\u010deny speci\u00e1ln\u00ed \u00faseky, na nich\u017e berry dozr\u00e1v\u00e1 nejl\u00e9pe. <\/p>\n

Komun\u00e1ln\u00ed v\u00edna kategorie Chablis a Petit Chablis zab\u00edraj\u00ed velkou \u010d\u00e1st trhu. Rozd\u00edl spo\u010d\u00edv\u00e1 v tom, \u017ee v p\u016fd\u011b Petit Chablis nejsou obsa\u017eeny v sl\u00edn, ale m\u00e1 vrstva v\u00e1pence. V\u00edna jsou z\u00edsk\u00e1ny nejsou tak kulat\u00e9, ale p\u0159edstavuj\u00ed obecn\u00fd rozd\u00edl zna\u010dky Chablis \u2013 \u017eivou \u043e\u0441\u0432\u0435\u0436\u0430\u044e\u0449\u0443\u044e kyselost, dobrou \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044e. <\/p>\n

Existuje jedna n\u00e1mitka \u2013 na \u0161t\u00edtku m\u016f\u017eete vid\u011bt n\u00e1pis Vieilles Vignes. Znamen\u00e1 to to, \u017ee v\u00edno bylo vyrobeno z vinn\u00e9 r\u00e9vy nen\u00ed m\u00e9n\u011b ne\u017e 25 let v\u011bku. V\u00edna jsou z\u00edsk\u00e1ny milej\u0161\u00ed a p\u0159\u00edjemn\u011bj\u0161\u00ed. <\/p>\n

V gastronomick\u00e9m pl\u00e1nu, odborn\u00edci rad\u00ed kombinovat Chablis s m\u011bkk\u00fdmi s\u00fdry \u2013 Camembert a Brie s mo\u0159sk\u00fdmi plody. V\u0161imn\u011bte si, \u017ee \u00fast\u0159ice a \u042d\u0441\u043a\u0430\u0440\u0433\u043e z burgundska \u0161neky budu nej\u00fasp\u011b\u0161n\u011bj\u0161\u00ed sm\u011bs z mo\u0159sk\u00fdch plod\u016f. <\/p>\n","protected":false},"excerpt":{"rendered":"

Chablis \u2013 jasn\u00fd, p\u0159\u00edm\u00fd a srozumiteln\u00fd v\u00edno s chut\u00ed \u0446\u0438\u0442\u0440\u0443\u0441\u0430 a jemn\u00e9 smetany a z\u00e1rove\u0148 m\u011bkk\u00e9. B\u011bhem \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u044f tohoto v\u00edna jasn\u011b c\u00edtil chu\u0165 zem\u011b, na kter\u00e9 byla narodila. Mezi \u0414\u0438\u0436\u043e\u043d\u043e\u043c a Pa\u0159\u00ed\u017e\u00ed, v bl\u00edzkosti m\u011bsta Chablis \u2013 se nach\u00e1zej\u00ed vinice Chablis. D\u00edky t\u00e9to poloze jsou v\u00edna z t\u00e9to odr\u016fdy hrozn\u016f je dosahov\u00e1no lehk\u00e9, dost kysel\u00e9,<\/p>\n

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